appendix a. deming's 14 points for management978-3-662-22419-9/1.pdf · appendix a....

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Appendix A. Deming's 14 points for management 1. Create constancy of purpose toward improvement of product and service with the aim to become competitive, stay in business and provide jobs. 2. Adopt the new philosophy. We are in a new economic age, created by Japan. A transformation of Western style of management is necessary to halt the continued decline of industry. 3. Cease dependence on inspection to achieve quality. Eliminate the need for mass inspection by building quality into the product in the first place. 4. End the practice of awarding business on the basis of price. Purchasing, design, manufacturing and sales departments must work with the chosen suppliers so as to minimise total cost, not initial cost. 5. Improve constantly, and for ever, every activity in the company so as to improve quality and productivity and thus constantly decrease costs. 6. Institute education and training on the job, including management. 7. Institute improved supervision. The aim of supervision should be to help people and machines do a better job. 8. Drive out fear so that everyone may work effectively for the company. 9. Break down the barriers between departments. People in research, design, sales and production must work as a team to tackle production and usage problems that may be encountered with the product or service. 10. Eliminate slogans, exhortations and targets for the workforce asking for new levels of productivity and zero defects. The bulk ofthe causes of low quality and low productivity belong to the system and will not be in the direct control of the workforce. 11. Eliminate work standards that prescribe numerical quotas. Instead, use resources and supportive supervision, using the methods to be described for the job. 12. Remove the barriers that rob the hourly worker of the right to pride of workmanship. The responsibility of supervision must be changed from sheer numbers to quality. Equally, remove barriers that rob people in management and engineering oftheir right to pride of workmanship. 13. Institute a vigorous programme of education and retraining. New skills are required for changes in techniques, materials and services. 14. Put everybody in the organisation to work in teams to accomplish the transformation. 343

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Appendix A. Deming's 14 points for management

1. Create constancy of purpose toward improvement of product and service with the aim to become competitive, stay in business and provide jobs.

2. Adopt the new philosophy. We are in a new economic age, created by Japan. A transformation of Western style of management is necessary to halt the continued decline of industry.

3. Cease dependence on inspection to achieve quality. Eliminate the need for mass inspection by building quality into the product in the first place.

4. End the practice of awarding business on the basis of price. Purchasing, design, manufacturing and sales departments must work with the chosen suppliers so as to minimise total cost, not initial cost.

5. Improve constantly, and for ever, every activity in the company so as to improve quality and productivity and thus constantly decrease costs.

6. Institute education and training on the job, including management.

7. Institute improved supervision. The aim of supervision should be to help people and machines do a better job.

8. Drive out fear so that everyone may work effectively for the company.

9. Break down the barriers between departments. People in research, design, sales and production must work as a team to tackle production and usage problems that may be encountered with the product or service.

10. Eliminate slogans, exhortations and targets for the workforce asking for new levels of productivity and zero defects. The bulk ofthe causes of low quality and low productivity belong to the system and will not be in the direct control of the workforce.

11. Eliminate work standards that prescribe numerical quotas. Instead, use resources and supportive supervision, using the methods to be described for the job.

12. Remove the barriers that rob the hourly worker of the right to pride of workmanship. The responsibility of supervision must be changed from sheer numbers to quality. Equally, remove barriers that rob people in management and engineering oftheir right to pride of workmanship.

13. Institute a vigorous programme of education and retraining. New skills are required for changes in techniques, materials and services.

14. Put everybody in the organisation to work in teams to accomplish the transformation.

343

Appendix B. Table of P z values

Table of Pz values

3 .. 2 1 0 2 3 3 2 0 i2 3

z 0 2 3 4 5 6 7 8 9

4.0 0.00003 3.5 0.00023 3.0 0.00135

2.9 0.0019 0.0018 0.0018 0.0017 0.0016 0.0016 0.0015 0.0015 0.0014 0.0014 2.8 0.0026 0.0025 0.0024 0.0023 0.0023 0.0022 0.0021 0.0021 0.0020 0.0019 2.7 0.0035 0.0034 0.0033 0.0032 0.0031 0.0030 0.0029 0.0028 0.0027 0.0026 2.6 0.0047 0.0045 0.0044 0.0043 0.0041 0.0040 0.0039 0.0038 0.0037 0.0036 2.5 0.0062 0.0060 0.0059 0.0057 0.0055 0.0054 0.0052 0.0051 0.0049 0.0048

2.4 0.0082 0.0080 0.0078 0.0075 0.0073 0.0071 0.0069 0.0068 0.0066 0.0064 2.3 0.0107 0.0104 0.0102 0.0099 0.0096 0.0094 0.0091 0.0089 0.0087 0.0084 2.2 0.0139 0.0136 0.0132 0.0129 0.0125 0.0122 0.0119 O.Q116 0.0113 0.0110 2.1 0.0179 0.0174 0.0170 0.0166 0.0162 O.Q158 0.0154 O.Q150 0.0146 0.0143 2.0 0.0228 0.0222 0.0217 0.0212 0.0207 0.0202 0.0197 0.0192 0.0188 0.0183

1.9 0.0287 0.0281 0.0274 0.0268 0.0262 0.0256 0.0250 0.0244 0.0239 0.0233 1.8 0.0359 0.0351 0.0344 0.0336 0.0329 0.0322 0.0314 0.0307 0.0301 0.0294 1.7 0.0446 0.0436 0.0427 0.0418 0.0409 0.0401 0.0392 0.0384 0.0375 0.0367 1.6 0.0548 0.0537 0.0526 0.0516 0.0505 0.0495 0.0485 0.0475 0.0465 0.0455 1.5 0.0668 0.0655 0.0643 0.0630 0.0618 0.0606 0.0594 0.0582 0.0571 0.0559

1.4 0.0808 0.0793 0.0778 0.0764 0.0749 0.0735 0.0721 0.0708 0.0694 0.0681 1.3 0.0968 0.0951 0.0934 0.0918 0.0901 0.0885 0.0869 0.0853 0.0838 0.0823 1.2 0.1151 0.1131 0.1112 0.1093 0.1075 0.1056 0.1038 0.1020 0.1003 0.0985 1.1 0.1357 0.1335 0.1314 0.1292 0.1271 0.1251 0.1230 0.1210 0.1190 0.1170 1.0 0.1587 0.1562 0.1539 0.1515 0.1492 0.1469 0.1446 0.1423 0.1401 0.1379

0.9 0.1841 0.1814 0.1788 0.1762 0.1736 0.1711 0.1685 0.1660 0.1635 0.1611 0.8 0.2119 0.2090 0.2061 0.2033 0.2005 0.1977 0.1949 0.1922 0.1894 0.1867 0.7 0.2420 0.2389 0.2358 0.2327 0.2297 0.2266 0.2236 0.2206 0.2177 0.2148 0.6 0.2743 0.2709 0.2676 0.2643 0.2611 0.2578 0.2546 0.2514 0.2483 0.2451 0.5 0.3085 0.3050 0.3015 0.2981 0.2946 0.2912 0.2877 0.2843 0.2810 0.2776

0.4 0.3446 0.3409 0.3372 0.3336 0.3300 0.3264 0.3228 0.3192 0.3156 0.3121 0.3 0.3821 0.3783 0.3745 0.3707 0.3669 0.3632 0.3594 0.3557 0.3520 0.3483 0.2 0.4207 0.4168 0.4129 0.4090 0.4052 0.4013 0.3974 0.3936 0.3897 0.3859 0.1 0.4602 0.4562 0.4522 0.4483 0.4443 0.4404 0.4364 0.4325 0.4286 0.4247 0.0 0.5000 0.4960 0.4920 0.4880 0.4840 0.4801 0.4761 0.4721 0.4681 0.4641

345

Appendix C. Control chart constants and formulae

X and R charts and X and s charts*

X and R charts X and s charts

Chart for Chart for ave@ges ave@ges Chart for

(X) Chart for ranges (R) (X) standard deviations (s)

Divisors for Divisors for Factors for estimate of Factors for Factors for estimate of Factors for

Subgroup control standard control control standard control size limits deviation limits limits deviation limits

n A2 d2 D3 D4 A3 C4 83 84

2 1.880 1.128 3.267 2.659 0.7979 3.267 3 1.023 1.693 2.574 1.954 0.8862 2.568 4 0.729 2.059 2.282 1.628 0.9213 2.266 5 0.577 2.326 2.114 1.427 0.9400 2.089

6 0.483 2.534 2.004 1.287 0.9515 0.030 1.970 7 0.419 2.704 0.076 1.924 1.182 0.9594 0.118 1.882 8 0.373 2.847 0.136 1.864 1.099 0.9650 0.185 1.815 9 0.337 2.970 0.184 1.816 1.032 0.9693 0.239 1.761

10 0.308 3.078 0.223 1.777 0.975 0.9727 0.284 1.716

11 0.285 3.173 0.256 1.744 0.927 0.9754 0.321 1.679 12 0.266 3.258 0.283 1.717 0.886 0.9776 0.354 1.646 13 0.249 3.336 0.307 1.693 0.850 0.9794 0.382 1.618 14 0.235 3.407 0.328 1.672 0.817 0.9810 0.406 1.594 15 0.223 3.472 0.347 1.653 0.789 0.9823 0.428 1.572

16 0.212 3.532 0.363 1.637 0.763 0.9835 0.448 1.552 17 0.203 3.588 0.378 1.622 0.739 0.9845 0.466 1.534 18 0.194 3.640 0.391 1.608 0.718 0.9854 0.482 1.518 19 0.187 3.689 0.403 1.597 0.698 0.9862 0.497 1.503 20 0.180 3.735 0.415 1.585 0.680 0.9869 0.510 1.490

21 0.173 3.778 0.425 1.575 0.663 0.9876 0.523 1.477 22 0.167 3.819 0.434 1.566 0.647 0.9882 0.534 1.466 23 0.162 3.858 0.443 1.557 0.633 0.9887 0.545 1.455 24 0.157 3.895 0.451 1.548 0.619 0.9892 0.555 1.445 25 0.153 3.931 0.459 1.541 0.606 0.9896 0.565 1.435

UCLx =X + A2R UCLx = X + A3s

LCLx =X - A}i R LCLx = X - A3s a= s o= d2 UCLA = D4R UCLs = 84s C4

LCLR = D3R LCL5 = s3s

*Reprinted, with permission, from STP 150-Manual on the Presentation of Data and Control Chart Analysis. Copyright American Society for Testing and Materials.

347

348 SPC AND CONTINUOUS IMPROVEMENT

Median charts*

Charts for medians (}()

Factors for Subgroup control

size limits

n A2

2 1.880 3 1.187 4 0.796 5 0.691

6 0.548 7 0.508 8 0.433 9 0.412

10 0.362

UCLx x + ~R LCLx x ~R

Divisors for estimate of standard deviation

d2

1.128 1.693 2.059 2.326

2.534 2.704 2.847 2.970 3.078

R a= d2

Charts for ranges (R)

Factors for control limits

0.076 0.136 0.184 0.223

3.267 2.574 2.282 2.114

2.004 1.924 1.864 1.816 1.777

*Reprinted, with permission, from STP 150-Manual on the Presentation of Data and Control Chart Analysis. Copyright American Society for Testing and Materials.

~ factors derived from ASTM ATP 150 - Data and Efficiency Tables. Contained in Dixon and Massey (1969). Introduction to Statistical Analysis, 3rd edn. McGraw-Hill, New York. Reprinted with permission.

Appendix D. Control chart constants (British standards)

Control chart limits for sample mean (X). To obtain limit~ multiply w by the appropriate value of A' 0.025 and A' 0_00, then add to, and subtract from, X

For For Sample size inner limits outer limits

n A' o.o2s A' o.oo1

2 1.23 1.94 3 0.67 1.05 4 0.48 0.75 5 0.38 0.59 6 0.32 0.50

The above extract from BS 2564:1955 is reproduced by permission ofBSI. Copies ofthecompletestandard can be obtained from them at Linford Wood, Milton Keynes, Bucks MK14 6LE.

349

Appendix E. Derivation of US and British control chart constants

Derivation of control chart constants based on US standards (ANSI) For a distribution of individual readings, lines corresponding to 3 standard deviations (i.e. a probability level of 0.0013) away from the ground mean X are given by

X ± 3a

When considering samples of size n rather than individual readings, the standqrd deviation a is replaced by the standard error a I yn. But a can be replaced by the estimate R /d2, where d2 depends on sample size. Therefore

Control limits are at = 3 R X± ,r;:.. -d

vn 2

= 3 -=X ± yn d2. R

The expression yn3 d2 is denoted as A2 and hence

UCLx =X+ A)~

LCLx = X - A;R

If n = 5, for example, then

\15 X 2.326

0.577

Tables of A2 for different n values are tabulated in Appendix C.

Derivation of British control chart constants based on British Standards (BS2564) For a distribution of individual readings, lines corresponding to 3.09 standard deviations (i.e. a probability level of 0.001, or exactly 1 in 1000) away from the grand mean are given by

X ± 3.09a

351

352 SPC AND CONTINUOUS IMPROVEMENT

When considering samples of size n rather than individual readings, the standard deviation a is replaced by the standard error a I yn. Therefore control limits, which are called action limits, are at

= (J X± 3.09 Vn

But a can be replaced by the estimate R I d2, where d2 depends on sample size. Therefore

Action limits are at X=+ 3.09. B - Vn d2

= x ± }no~2. R

The expression }n°~2 is denoted by A' o.oo1 and hence

Upper action limit (UAL) = X + A'0.001 R

Lower action limit (LAL) = X - A'o.oo1 R

If n = 5, for example, then

A' o.oo1 = 3·09 ~

3.09 y'5 X 2.326

= 0.594

Tables of A'0.001 for different n values are tabulated in Appendix D. In addition to the action limits, the British system uses warning limits set at a 1 in 40

probability level, i.e. at

= (J

X± 1.96Vn

With a replaced by R I d2 this becomes

X= + 1.96 . B. - Vn d2

= x ± }n9~2 . "R.

The expression }n9~2 is denoted by A' o.o25 and hence

Upper warning limit (UWL) = X + A' 0.025 R

Lower warning limit (LWL) = X - A'o.o25 R

If n = 5, for example, then

A' o.o25 = 1·96 ys d2

1.96 = y'5 X 2.326

0.377

Tables of A' 0.025 for different n values are also tabulated in Appendix D.

Appendix F. Derivation of constants for individual/moving R chart

Individual chart UCLx = X + 3s

LCLx = X - 3s

where s is obtained using the relationship R I d2•

With a moving range of 2, as in the PPG chart, d2 is 1.128. Thus

3R 3s --1.128

= 2.66R

Therefore

- -UCLx = X + 2.66R

LCLx = X - 2.66R

Moving R chart UCLR = 04R

04, for n = 2, is 3.267R.

Therefore

UCLR = 3.267R

353

Appendix G. Symbols and definitions (in order of appearance)

f

X x,, X2, ... X n L X

x R (orw) s !! a 1\

z Pz k UCL LCL A2

Frequency: the number of observed values in a class interval of a frequency distribution Observed value of variable or attribute Specific values of X X bar: arithmetic mean of a sample Number of observed values in a sample Sigma: sum of X double bar: mean of a series of X values. Sometimes called the grand mean Curly X: median Range of a number of readings Standard deviation of a sample Arithmetic mean of a population Standard deviation of a population Best estimate; e.g. ~ = s = Rfd2

Mean of a series of R values Process capability index. A measure of the variability of the process in relation to the specification Units of standard deviation away from the mean of a normal distribution Area in the tail of a normal curve Number of samples Upper control limit Lower control limit Const<![lt, dependent on sample size, used in determining control limits for X using R Constants, dependent on sample size, used in determining control limits for R Nominal (of a process) Constant, dependent on sample size, used to determine a from Rfd2

Process capability index. A measure of the variability of the process, and its setting, in relation to the specification Curly X bar: mean of a series of X readings Constant, dependent on sample size, used in determining control limits for X Mean of a series of s values Constants, dependent on sample size, used in determining control limits for s_ Constant, dependent on sample size, used in determining control limits for X, using 5 Constant, varying with sample size, used to determine a from s/c4

Proportion of non-conforming units in a sample Number of non-conforming units in a sample of size n Number of nonconformities in a sample

355

356 SPC AND CONTINUOUS IMPROVEMENT

u Number of nonconformities in a sample of size n p Mean proportion of non-conforming units in a series of samples of varying size np Mean number of non-conforming units in a series of samples of constant size n u Mean number of nonconformities in a series of samples of varying size c Mean number of nonconformities in a series of samples of constant size n T Target value, used in Cusum analysis ARL Average run length: the number of points required, on average, to detect a signal

that the process has changed K1/K2 Reference values used in numerically based Cusum procedures Cm Machine capability index. A measure of the variability of the machine in relation

to the specification Cmk Machine capability index. A measure of the variability of the machine, and its

setting, in relation to the specification

Appendix H. Various charts

(X, R) chart

(X moving R) chart

Attribute chart

Multiple characteristics chart

Cusum chart

Machine capability studies chart

Process log sheet

Century Oils chart

PPG chart

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Appendix I. Further information

Books Anon. (1976). QC Circles: Applications, Tools and Theory. American Society for Quality Control. An non. (1980). Code of practical guidance for packers and importers. Weights and Measures Act 1979. HMSO, London. Annon. (1980). Manual of practical guidance for Inspectors. Weights and Measures Act 1979. HMSO, London. Anon. (1982). Japan Quality Control Circles. Asian Productivity Association. Anon. (1984). The Pursuit of Product Excellence: A Guide to SPC. GKN Automotive. Anon (1985). Statistical Process Control: Course Notes. Ford Motor Company, Brentwood, Essex. Anon. (1985). Statistical Process Control Experiments. Ford Motor Company, Brentwood, Essex. Anon. (1985). Statistical Process Control Methods. Chrysler Corporation, USA. Anon. (1985). Continuing Process Control and Process Capability Improvement. Statistical Methods Office, Ford Motor Company, USA. Anon. (1986). Statistical Process Control: Instruction Guide. Ford Motor Company, Brent­wood, Essex. Anon. (1986). Guidelines to Statistical Process Control. The Society of Motor Manufacturers and Traders, London. Amsden, R.T., Butler, H.E. and Amsden, D.M. (1986). SPC Simplified: Practical Steps to Quality. Unipub/Kraus International Publications, White Plains, New York. Crosby, P.B. (1979). Quality is Free: The Art of Making Quality Certain. McGraw-Hill. Crosby, P.B. (1985). Quality Without Tears: The Art of Hassle-Free Management. McGraw­Hill. Cullen, J. and Hollingum, J. (1988)./mp/ementing Total Quality. IFS Publications, Kempston, Bedford. Deming, W. Edwards (1989). Out of the crisis, MIT, Centre for Advanced Engineering Study, Cambridge, Mass. Grant, E.L. and Leavenworth, R.S. (1980). Statistical Quality Control. McGraw-Hill. Feigenbaum, A.V. (1983). Total Quality Control. McGraw-Hill. Guaspari, J. (1985)./ Know It When I See ft. American Management Association. Harrington, H.H. (1987). The Improvement Process: How America's Leading Companies Improve Quality. McGraw-Hill. Ishikawa, K. (1982). Guide to Quality Control. Asian Productivity Association. Juran, J.M. and Gryna, F. (1980). Quality Planning and Analysis. McGraw-Hill. Juran, J.M., Gryna, F. and Bingham, F. (1979). Quality Control Handbook, 3rd edn. McGraw­Hill. Kilian, Cecilia S. (1988). The World of W. Edwards Deming, Ceepress Books, The George Washington University, Washington DC 20152. Mann, N.R. (1985). The Keys to Excellence: The Story of the Deming Philosophy. Prestwick Books, Santa Monica, California. · Nixon, F. (1971 ). Managing to Achieve Quality and Reliability. McGraw-Hill. Oakland, J.S. (1986). Statistical Process Control. Heinemann. Ott, E.R. (1975). Process Quality Control: Troubleshooting and Interpretation of Data. McGraw-Hill. Ouchi, W.G. ( 1981 ). Theory Z. Addison Wesley. Peters, T.J. and Austin, N.K. (1985). A Passion for Excellence: The Leadership Difference. Random House, New York. Price, F. (1984). Right First Time. Gower Press, Aldershot, Hants.

368 SPC AND CONTINUOUS IMPROVEMENT

Scherkenbach, W.W. (1986). The Deming Route to Quality and Productivity: Roadmaps and Roadblocks. Cee Press Books, Washington, DC. Shewhart, W.A. (1931 ). Economic Control of Quality of Manufactured Product. Van Nostrand. Walton, Mary (1989). The Deming Management Method, Mercury Books, London.

Articles and others Anon. (1988). SPCApplications to Short Production Runs. Ford Motor Company, Brentwood, Essex. Clark, I. (1988).1mplementing Statistical Process Control: Guidelines and Pitfalls. Training for Quality Unit, Bristol Polytechnic. Dale, B.G. and Shaw, P. (1988). A study of the use of Statistical Process Control in the automotive-related supplier community. Department of Management Sciences, University of Manchester Institute of Science and Technology. Occasional Paper No. 8801. Grubbs, F.E. (1983). An optimum procedure for setting machines or adjusting processes. Journal of Quality Technology, Vol. 15(4), October. Lascelles, D. and Dale, B. (1985). Quality training and education in the UK: a state of the art survey. Quality Assurance, vol. 11/12, pp. 39--42. Lockyer, K.G., Oakland, J.S., Duprey, C. H. and Followell, R.F. (1984). Research into the use of statistical methods of Quality Control in selected sectors of UK manufacturing industry. University of Bradford Management Centre.

Various editions of Quality Progress, Journal of the American Society for Quality Control and Annual Transactions of the American Society for Quality Control.

British Standards relating to SPC BS 2564

BS 2846

BS 5532

BS 5700

BS 5701

BS 5702

BS 5703

Control chart technique when manufacturing to a specification, with special reference to articles machined to dimensional tolerances

Guide to statistical interpretation of data Part 4/Part 7

Statistical terminology

Guide to process control using quality control chart methods and Cusum techniques

Guide to number-defective charts for quality control

Guide to quality control charts for measured variables (In preparation)

Guide to data analysis and quality control using Cusum techniques

Part 1: Introduction to Cusum charting

Part 2: Decision rules and statistical tests for Cusum charts and tabulations

Part 3: Cusum methods for process/quality control by measurement

Part 4: Cusum for counted/attribute data

BS 6143 Guide to the determination and use of quality-related costs

Ww\ '(ill/