ap bio ch 5 ppt
TRANSCRIPT
The Structure & Function of The Structure & Function of MacromoleculesMacromolecules
Your Goal
Name the monomers of the 4 macromolecules
Explain how those monomers are joined into polymers
Describe the uses of each macromolecule in living things
MacromoleculesMacromolecules
Macromolecules are giant molecules made up of many small organic molecules joined together
This is analogous to links joined together to make a chain
Most Macromolecules are Most Macromolecules are PolymersPolymers Built from Built from MonomersMonomers
Pectin is an example of a polymer. It is made up of repeating units of pectic acid and pectinic acid. These acid rings, then, are the monomers that link together to form pectin.
Polymer
Each ring, or link, in the chain is a monomer
The Synthesis of PolymersThe Synthesis of Polymers
In order to covalently bond, the 2 monomers lose –H & -OH atoms which combine to form water as a bi-product. Thus this reaction is
known as dehydration synthesis The process is then repeated many times to synthesize a
large polymer.Note: Some texts may refer to this as a condensation reaction
……And the Breakdown of And the Breakdown of PolymersPolymers
The reverse reaction for a dehydration synthesis is hydrolysis. A water molecule is used to break, or lyse, the covalent bond between two monomers. When the bonds
are broken, energy is released.
When one organism eats another, macromolecules are broken down & their monomers can be reused and/or rearranged to make new polymers with different functions.
Polymer DiversityPolymer Diversity
Variations among organisms is primarily a result of molecular differences; namely in their DNA & protein
Although there’s a HUGE variety of polymers, but only 40-50 monomers exist!
**The variety results from the order of a sequence of monomers. As a simple example, 4 monomers can be ordered in several configurations to yield polymers that have different structures and functions.
STOP
POTS
TOPS
It’s sort of like letters of the alphabet; different
arrangements of the same letters form different words with very different meanings
Quick Think with your food buddy
Draw a monomer and a polymer
Four Biological Four Biological MacromoleculesMacromolecules
Carbohydrates Serve as Carbohydrates Serve as Fuel & Building MaterialFuel & Building Material
Carbohydrates are sugars & starches
There are 3 levels of carbohydrate complexity:
Monosaccharides
Disaccharides
Polysaccharides
(Mono means 1, saccharide refers to a sugar)
(Di = 2)
(Poly = Many) Vocab. Tip: Most sugars end in the suffix –ose. Glucose,Maltose,Lactose, etc
Monosaccharides-simplest of the sugars;
consist of 1 ring
Examples: Glucose & FructoseMain fuel for cells cellular respiration; used for quick energy. Monosaccharides that are left unused become linked by dehydration synthesis to form disaccharides & polysaccharides.Basic molecular formula = CH2O where there are generally twice as many H as C or O. Example: glucose C6H12O6
Like other sugars, glucose forms rings in water
Disaccharides – Consist of two monosaccharides
joined together
Examples: Maltose, Lactose, Sucrose
2 glucose monomers bond to make maltose, which has different chemical characteristics than glucose
Name of bond between C1 & C4
Glucose + Fructose = Sucrose
Polysaccharides- Polymers of 100s to 1,000s of
monosaccharides linked together
Storage polysaccharides: Polymer Name
Monomer Location Function
In Plants Starch Glucose Plastids of cells
Store surplus glucose
In Animals Glycogen Glucose Liver & muscle cells
Fuel storage used when glucose is
unavailable
Structural Polysaccharides-insoluble & hard to break down (e.g. dietary fiber):Example in plants = cellulose
Long, straight chains of glucose that are H-bonded to each other at their hydroxyl groups = microfibrils that form cell wall
Example in animals = chitin
Monomer is glucose with 1 hydroxyl group replaced with an acetylamino group
Polysaccharides
Quick Think with your best thing buddy
Draw a monosaccharide Draw a polysaccharide Give one biological use for these
molecules
Lipids are a DiverseLipids are a Diverse Group Group of Hydrophobic Moleculesof Hydrophobic Molecules
Lipids are macromolecules that ARE NOT polymers
Hydro = waterPhobic = fearing
Lipids are mostly hydrocarbons and, therefore, are hydrophobic
Three biologically important lipids:
1. Fats
2. Phospholipids
3. Steroids
FatsFatsEach molecule is made of 1 glycerol & 3 fatty acids
Bonds form by dehydration synthesis
Carboxyl group = fatty “acid”
Tri
acyl
gly
cero
l (a
.k.a
. tr
igly
ceri
de)
Saturated fat = no double bonds between C in fatty acid chainUnsaturated fat = 1 or more double bonds between C in fatty acid chain
FatsFatsFunction = Energy storage
*1 gram of fat stores more than twice as much energy as 1g of carbohydrate!
*The fat molecules in animals are stored in adipose cells
-Adipose layers protect organs & insulate
Adipose Cells (40X)
Whale Blubber
PhospholipidsPhospholipidsMade of 1 glycerol & only 2 fatty acidsCharged
phosphate group makes the head hydrophilic
In water, phospholipids arrange into a bilayer according to their hydrophobic & hydrophilic regions
Slightly positive H in water attracts negative phosphate group in phospholipids
SteroidsSteroidsSteroids have this 4-ringed basic structure attached to a functional group
This functional group makes this molecule cholesterol.
*Cholesterol is a major component of animal cell membranes*Many sex hormones are made from cholesterol
Quick Think with your super hero buddy
Why are fats NOT polymers?
Name one biological use for lipids.
Proteins Have Many Structures, Proteins Have Many Structures, Resulting in a Wide Range of FunctionsResulting in a Wide Range of Functions
Some protein functions:
Enzymatic proteins- catalyze rxns
Structural proteins- support
Storage Proteins- storage of amino acids
Transport proteins- transport other molecules
Hormonal proteins- regulate organism’s activities
Receptor proteins- allow cells to respond to stimuli
Contractile proteins- movement
Defensive proteins- protection against disease
Hair
Protein in seedsHemoglobin
Found in muscle cells
PolypeptidesPolypeptides•A protein is 1 or more polypeptides folded & coiled into a specific shape
•A polypeptide is a polymer of amino acids
One amino acid monomer linked to a chain of others.
All of the amino acids linked together form a polypeptide chain
Polypeptides:Polypeptides:Amino Acid MonomersAmino Acid Monomers
R group
R group
Leucine Serine
Carboxyl groupAmino group
Variable side group
Each of the 20 different amino acids has a different R group which gives it its unique characteristics
Polypeptides:Polypeptides:Amino Acid PolymersAmino Acid Polymers
Peptide Bond
R
group
R
group
R
group
R
group
Amino group
Carboxyl group
N-terminus C-terminus
Amino Acid chains are held together by peptide bonds which are formed by a dehydration reaction
The number, type, & sequence of amino acids determine the shape and function of the polypeptide
Note that both the C & N-terminus ionize in aqueous solutions
Protein Conformation Protein Conformation & Function& Function
The function of a protein is an emergent property resulting from its unique shape
Model of receptor protein Model of enzyme
In each example, the protein’s ability to perform its function is dependant on the specific shape of the protein
Protein Conformation & Function:Protein Conformation & Function:Four Levels of Protein StructureFour Levels of Protein Structure
Primary Structure: a protein’s unique, linear sequence of amino acids which is determined by genetic information
Protein Conformation & Function:Protein Conformation & Function:Four Levels of Protein StructureFour Levels of Protein Structure
Secondary Structure: the result of H-bonding between partially negative oxygen & nitrogen of the polypeptide backbone and hydrogen on the backbone.
Primary Structure
α-helix structure: coiling that results from H-bonding between every 4th amino acid
β-pleated sheet: polypeptide backbone folds on itself, forming H-bonds
Protein Conformation & Function:Protein Conformation & Function:Four Levels of Protein StructureFour Levels of Protein Structure
Tertiary structure: the overall shape of the polypeptide resulting from interactions between R-groups of amino acids.
Hydrophobic interactions contribute to tertiary structure: hydrophobic R-groups are organized so that they are in the center of the protein. Hydrophilic amino acid R-groups end up on the outer surface of
the protein.Note disulfide bridge reinforces protein conformation
Protein Conformation & Function:Protein Conformation & Function:Four Levels of Protein StructureFour Levels of Protein Structure
Quaternary structure: forms when two or more polypeptide chains aggregate to make one molecule
Protein Conformation & Function:Protein Conformation & Function:Four Levels of Protein StructureFour Levels of Protein Structure
•A protein’s shape is sensitive to the surrounding environment
Unfavorable temperature and pH changes can cause a protein to unravel and lose its shape. This is called denaturation
Quick Think with your love buddy <3
Draw and label the 4 levels of protein structure
Nucleic AcidsNucleic Acids Store & Transmit Store & Transmit Hereditary InformationHereditary Information
•Nucleic acids store the instructions for building proteins
•Two types: Deoxyribonucleic Acid (DNA) & Ribonucleic Acid (RNA)
•The flow of genetic information:
DNA RNA protein
Nucleic Acid StructureNucleic Acid Structure
Nucleic acids are polymers of nucleotides. Each nucleotide has 3 parts: 5-carbon sugar, phosphate group, & a nitrogenous base
Nucleic Acid Structure:Nucleic Acid Structure: Nucleotide MonomersNucleotide Monomers
Nucleotides can have 1 of 4 different nitrogenous bases: cytosine, thymine –uracil in RNA- (pyrimidines) or adenine, guanine (purines)
Thymine (T) Cytosine (C)
Adenine (A) Guanine (G)
purines
pyrimidines
Nucleic Acid Structure:Nucleic Acid Structure: Nucleotide PolymersNucleotide Polymers
Bond occurs at -OH on 3’ C of one nucleotide and the phosphate group on the 5’ C of the other nucleotide
Bond formed is called a phosphodiester bond
This process creates a sugar-phosphate backbone with the nitrogenous bases sticking out
The DNA Double HelixThe DNA Double HelixThe two strands of the double helix are antiparallel, running in the 5’ 3’ direction
H-Bonds
DNA & Proteins as Tape DNA & Proteins as Tape Measures of EvolutionMeasures of Evolution
The sequence of nucleotides in DNA and the sequence of amino acids in proteins can be used to determine evolutionary relationships…closely related species have fewer differences in their sequences.
Mil
lio
ns
of
year
s ag
o
Amino aciddifferencescomparedwith humanhemoglobin
Quick Think
What are the names of the bonds between:
1. Sugars in a polysaccharide
2. Amino acids in a protein
3. Nucleotides in a nucleic acid