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    Anthrax

    Malignant Pustule, MalignantEdema, Woolsorters Disease,

    Ragpickers Disease, MaladiCharbon, Splenic Fever

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    Center for Food Security and Public Health, Iowa State University, 2008

    Overview

    Organism History

    Epidemiology Transmission Disease in Humans

    Disease in Animals Prevention and Control

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    The Organism

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    Center for Food Security and Public Health, Iowa State University, 2008

    The Organism

    Bacillus anthracis Large, Gram positive,

    non-motile rod Vegetative form

    and spores

    Nearly worldwidedistribution Over 1,200 strains

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    Center for Food Security and Public Health, Iowa State University, 2008

    The Spore

    Sporulation requires Poor nutrient conditions Presence of oxygen

    Spores Very resistant to extremes Survive for decades Taken up by host and germinate

    Lethal dose 2,500 to 55,000 spores

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    History

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    Center for Food Security and Public Health, Iowa State University, 2008

    Sverdlovsk, Russia, 1979

    94 people sick 64 died Soviets blamed contaminated meat Denied link to biological weapons 1992

    Soviet President Yeltsin admits outbreakrelated to military facility

    Western scientists find victim clustersdownwind from facility

    Caused by faulty exhaust filter

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    Center for Food Security and Public Health, Iowa State University, 2008

    South Africa, 1978-1980

    Anthrax used by Rhodesian andSouth African apartheid forces Thousands of cattle died 10,738 human cases 182 known deaths Black Tribal lands only White populations untouched

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    Center for Food Security and Public Health, Iowa State University, 2008

    Aum Shinrikyo

    Japanese religious cult Supreme truth

    1993

    Unsuccessful attemptsat biological terrorism Released anthrax from office building

    Vaccine strain used not toxic No human injuries

    Successful attempt in 1995 Sarin gas release in Tokyo subway 1,000 injured 12 deaths

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    Center for Food Security and Public Health, Iowa State University, 2008

    2001 Anthrax Letters

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    Center for Food Security and Public Health, Iowa State University, 2008

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    Center for Food Security and Public Health, Iowa State University, 2008

    Anthrax Cases, 2001

    22 cases 11 cutaneous 11 inhalational

    5 deaths (all inhalational) Index case in Florida 2 postal workers in Maryland Hospital supply worker in NYC Elderly farm woman in Connecticut

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    Center for Food Security and Public Health, Iowa State University, 2008

    Anthrax Cases, 2001

    7 month old boy Visited ABC

    Newsroom Cutaneous lesion Initial diagnosis:

    Spider bite Punch biopsies confirmed anthrax

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    Center for Food Security and Public Health, Iowa State University, 2008

    Anthrax Cases, 2001

    Antimicrobial prophylaxis Ciprofloxacin

    5,342 prescribed60 day regime

    44% compliance 57% suffered side effects

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    Transmission

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    Center for Food Security and Public Health, Iowa State University, 2008

    Human Transmission

    Industry Tanneries Textile mills Wool sorters Bone processors Slaughterhouses

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    Center for Food Security and Public Health, Iowa State University, 2008

    Human Transmission

    Cutaneous Contact with infected

    tissues, wool, hide, soil

    Biting flies Inhalational

    Tanning hides,processing wool or bone

    Gastrointestinal Undercooked meat

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    Center for Food Security and Public Health, Iowa State University, 2008

    Animal Transmission

    Most commonly infected byingestion from contaminated soil orcontaminated feed or bone meal

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    Epidemiology

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    Center for Food Security and Public Health, Iowa State University, 2008

    20,000-100,000 cases estimated globally/yearhttp://www.vetmed.lsu.edu/whocc/mp_world.htm

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    Center for Food Security and Public Health, Iowa State University, 2008

    Anthrax in U.S.

    Cutaneous anthrax Early 1900s: 200 cases annually Late 1900s: 6 cases annually

    Inhalational anthrax 20 th century: 18 cases/16 fatal

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    Center for Food Security and Public Health, Iowa State University, 2008

    Anthrax in the U.S.

    Outbreaks - soil of endemic areas Alkaline soil

    Anthrax weather Wet spring that leads to grass killfollowed by hot, dry period in summeror fall

    Grass or vegetation damaged byflood-drought sequence

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    Disease in Humans

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    Center for Food Security and Public Health, Iowa State University, 2008

    Human Disease

    Three forms Cutaneous Inhalational Gastrointestinal

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    Center for Food Security and Public Health, Iowa State University, 2008

    Cutaneous Anthrax

    95% of all cases globally Incubation: 2-3 days (up to 12 days)

    Spores enter skin through openwound or abrasion Papule progresses to black eschar

    Severe edema Fever and malaise

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    Center for Food Security and Public Health, Iowa State University, 2008

    Day 2

    Day 6

    Day 4

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    Center for Food Security and Public Health, Iowa State University, 2008

    Day 4

    Day 6

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    Center for Food Security and Public Health, Iowa State University, 2008

    Cutaneous Anthrax

    Case fatality rate 5-20% Untreated septicemia and death

    Edema can lead to death fromasphyxiation

    Day 10

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    Center for Food Security and Public Health, Iowa State University, 2008

    Cutaneous Anthrax

    2000 32 farms quarantined 157 animals died

    67 year old man in North Dakota Helped in disposal of 5 cows

    that died of anthrax Developed cutaneous anthrax Recovered with treatment

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    Center for Food Security and Public Health, Iowa State University, 2008

    Gastrointestinal Anthrax

    Severe gastroenteritis Incubation: 2-5 days after consumption

    of undercooked, contaminated meat

    Case fatality rate: 25-75% GI anthrax never documented in U.S.

    Suspected cases in 2000

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    Center for Food Security and Public Health, Iowa State University, 2008

    Minnesota, 2000

    Downer cow approvedfor slaughter by local vet

    5 family members ate meat 2 developed GI signs

    Diarrhea, abdominal pain, fever

    4 more cattle die B. anthracis isolated from farm but

    not from humans

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    Center for Food Security and Public Health, Iowa State University, 2008

    Diagnosis in Humans

    Anthrax quick ELISA test New test approved by FDA on June 7 th ,

    2004. Detects antibodies produced during

    infection with Bacillus anthracis Quicker and easier to interpret than

    previous antibody testing methodsResults in less than ONE hour

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    Center for Food Security and Public Health, Iowa State University, 2008

    Treatment

    Penicillin Has been the drug of choice Some strains resistant to penicillin and

    doxycycline Ciprofloxacin

    Chosen as treatment of choice in 2001 No strains known to be resistant

    Doxycycline may be preferable

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    Prevention and Control

    Humans protected by preventingdisease in animals Veterinary supervision Trade restrictions

    Improved industry standards Safety practices in laboratories Post-exposure antibiotic prophylaxis

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    Center for Food Security and Public Health, Iowa State University, 2008

    Vaccination

    Cell-free filtrate Licensed in 1970

    At risk Wool mill workers Veterinarians Lab workers Livestock handlers Military personnel

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    Center for Food Security and Public Health, Iowa State University, 2008

    Vaccine Side Effects

    Injection site reactions Mild: 30% men, 60% women Moderate:1-5% Large local:1%

    5-35% experience systemic effects Muscle or joint aches, headache, rash,

    chills, fever, nausea, loss of appetite,malaise

    No long-term side effects noted

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    Center for Food Security and Public Health, Iowa State University, 2008

    Vaccine Schedule

    3 injections at two-week intervals 3 injections 6 months apart

    Annual booster

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    Center for Food Security and Public Health, Iowa State University, 2008

    Protection AgainstInhalational Anthrax

    No human

    postexposure

    trials havebeen

    documented

    21 monkeys vaccinated at 0 and 2weeks.

    o Challenged by anthrax spores at 8week and 38 week later: Allsurvived o Challenged at 100 weeks: 88%survived

    The two doses of vaccine (0 and 2weeks) provided protection for mostanimals for almost two years

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    Vaccination

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    Animals and

    Anthrax

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    Center for Food Security and Public Health, Iowa State University, 2008

    Clinical Signs in Animals

    Signs differ by species Ruminants at greatest risk

    Three forms of illness Peracute

    Ruminants (cattle, sheep, goats, antelope)

    AcuteRuminants and equine

    Subacute-chronicSwine, dogs, cats

    Copyright WHO

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    Ruminants

    Peracute infection Rapid onset Sudden death Bloody discharge

    from body orifices Incomplete rigor mortis

    Rapidly bloat

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    Center for Food Security and Public Health, Iowa State University, 2008

    Ruminants

    Acute infection: 1-3 days Fever, anorexia Decreased rumination Muscle tremors Dyspnea Abortions Disorientation Bleeding from orifices Hemorrhages on internal organs

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    Center for Food Security and Public Health, Iowa State University, 2008

    Ruminants

    Chronic infection Pharyngeal and lingual edema Ventral edema Death from asphyxiation

    Treatment successful if started early

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    Center for Food Security and Public Health, Iowa State University, 2008

    Equine

    Ingestion Enteritis, severe colic,

    high fever, weakness,

    death within 48-96 hours Insect bite/vector

    Hot, painful swelling

    Spreads to throat, sternum,abdomen, external genitalia

    Death

    Copyright WHO

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    Center for Food Security and Public Health, Iowa State University, 2008

    Swine

    Sudden death without symptoms Localized swelling of throat Death by asphyxiation Ingestion of spores

    Anorexia, vomiting,enteritis

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    Center for Food Security and Public Health, Iowa State University, 2008

    Dogs & Cats

    Relatively resistant Ingestion of contaminated raw meat

    Clinical signs Fever, anorexia, weakness Necrosis and edema of upper GI tract Lymphadenopathy and edema

    of head and neck Death

    Due to asphyxiation, toxemia, septicemia

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    Center for Food Security and Public Health, Iowa State University, 2008

    Diagnosis and Treatment

    Necropsy not advised! Do not open carcass! Samples of peripheral blood needed

    Cover collection site with disinfectantsoaked bandage to prevent leakage

    Treatment Penicillin, tetracyclines

    Reportable disease

    D /Pi

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    Center for Food Security and Public Health, Iowa State University, 2008

    Dogs/PigsInhalational Anthrax

    Experimental studies - 1968 14 dogs and 14 pigs infected 8/14 pigs had transient fevers 3/14 dogs significant temp elevations

    B. anthracis Isolated from lungs and pulmonary

    lymph nodes of dogs Never isolated from blood

    C R

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    Center for Food Security and Public Health, Iowa State University, 2008

    Case-ReportMississippi, 1991

    Golden retriever, 6 yrs old 2 days ptyalism and swelling of RF leg Temperature 106F, elevated WBC Died same day

    Necropsy Splenomegaly, friable liver, blood in

    stomach 2x2 cm raised hemorrhagic leg wound Some pulmonary congestion

    C R t

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    Case-ReportMississippi, 1991

    Source of exposure in question Residential area 1 mile from livestock No livestock deaths in area Dove hunt on freshly plowed field

    6 days prior to onset

    Signs consistent with ingestion butcutaneous exposure not ruled out

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    Center for Food Security and Public Health, Iowa State University, 2008

    Animal Anthrax Vaccine

    Recommended for livestockin endemic areas

    Sterne strain

    Live encapsulated spore vaccine Immunity in 7-10 days Other countries use in pets and exotics

    No safety or efficacy data Adjuvant may cause reactions

    Working dogs may be at risk

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    Center for Food Security and Public Health, Iowa State University, 2008

    Animal Disease Summary

    Anthrax should always be high ondifferential list when High mortality rate in group of

    herbivores Sudden death with unclotted blood

    from orifices

    Localized edemaEspecially neck of pigs or dogs

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    Prevention and

    Control

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    Prevention and Control

    Report to authorities Quarantine the area Do not open carcass Minimize contact Wear protective clothing

    Latex gloves, face mask

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    Center for Food Security and Public Health, Iowa State University, 2008

    Prevention and Control

    Burn or bury carcasses,bedding, other materials

    Decontaminate soil Remove organic

    material anddisinfect structures

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    Prevention and Control

    Sick animals should be isolated Scavengers should be discouraged Insect control or repellants to

    prevent fly dispersal Prophylactic antibiotics

    Vaccination In endemic areas Endangered animals

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    Center for Food Security and Public Health, Iowa State University, 2008

    Disinfection

    Effective disinfection can be difficult Prevention of sporulation best High pressure cleaners discouraged Soil

    5% lye or quicklime Hydrogen peroxide, peracetic acid, or

    gluteraldehyde Bleach 1:10 dilution

    May be corrosive

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    Biological Terrorism:

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    Center for Food Security and Public Health, Iowa State University, 2008

    Biological Terrorism:Estimated Effects

    50 kg of spores Urban area of 5 million 250,000 cases of anthrax

    100,000 deaths

    100 kg of spores Upwind of Wash D.C. 130,000 to 3 million deaths

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    Center for Food Security and Public Health, Iowa State University, 2008

    Additional Resources

    Centers for Disease Control and Prevention http://emergency.cdc.gov/agent/anthrax/

    World Organization for Animal Health (OIE) www.oie.int

    U.S. Department of Agriculture (USDA) www.aphis.usda.gov

    Center for Food Security and Public Health www.cfsph.iastate.edu

    USAHA Foreign Animal Diseases(The Gray Book)

    www.vet.uga.edu/vpp/gray_book02/index.php

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    Acknowledgments

    Development of this presentationwas funded by grants from

    the Centers for Disease Control and Prevention, the Iowa Homeland Security and Emergency

    Management Division, and the Iowa Departmentof Agriculture and Land Stewardship

    to the Center for Food Security and PublicHealth at Iowa State University.

    Authors: Radford Davis, DVM, MPH, DACVPM; Jamie Snow, DVM; Katie Steneroden, DVM;Anna Rovid Spickler, DVM, PhD; Reviewers: Dipa Brahmbhatt, VMD; Katie Spaulding, BS;Glenda Dvorak, DVM, MPH, DACVPM