2015

ANNUALREPORT

MISSION Second Harvest has a mission to lead the fight against hunger and build food security in South Louisiana by providing food access, advocacy, education and disaster response.

Second Harvest provides food to community members in need through 582 programs and partner agencies across a 23-parish service territory, from the Mississippi border to the Texas state line. Together, we make up the largest charitable anti-hunger network in the state. With your help, we can make food security a reality for every household in South Louisiana.

Second Harvest is an affiliated ministry of the Roman Catholic Archdiocese of New Orleans and a member of Feeding America and United Way.

HISTORY In 1982, Archbishop Philip Hannan, Bishop Roger Morin and Gregory Ben Johnson founded Second Harvest Food Bank to address the great need they saw in the faces of thousands of hungry men, women and children in our community. In 1985, Second Harvest joined America’s Second Harvest – The Nation’s Food Bank Network (now known as Feeding America), allowing it to receive food and funds from donors across the country.

Thanks to generous support from donors like you, our service area and reach have expanded over the years to serve people in need in 23 parishes from the Mississippi state line to the Texas border. Every year, we secure millions of pounds of food that otherwise would have gone to waste, and ensure that these meals make it to the dinner tables of thousands of families struggling with hunger in South Louisiana.

24 MILLION MEALS

PROVIDED

1 IN 6FAMILIES AT RISK

OF HUNGER

23PARISHES SERVED

1

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From the Board Chair and President/CEO Second Harvest is the food and nutrition hub where all South Louisiana comes together to fight hunger. In 2015, more than 24,000 individuals and 750 corporations helped to fund our efforts. Volunteers contributed more than 56,000 hours of their time to help us prepare meals, sort food and run our operations. Four hundred seventy-five food industry donors, including 265 retail grocery stores and the USDA, donated more than 26 million pounds of food that would otherwise end up in landfills. Together, our community provided 24 million meals to more than 210,000 of our neighbors at risk of hunger, including 2.8 million meals that we made available to people through our community wellness team and more than 400,000 meals cooked in our community kitchen for vulnerable children and seniors. To distribute food, we worked with more than 500 partners, from schools to faith-based organizations and neighborhood associations.

We measure our efforts not only through these large numbers but through the stories of every individual whose life we have touched – the child telling us the apple we have given him is “grammalicious,” the mother who came to us for help while she was between jobs, the senior who does not have to cut his pills in half to afford food, and the oil and gas worker who has been laid off and does not know what the future holds. We measure ourselves by the experiences of our volunteers and the stewardship of every food and fund donation you give us.

Thank you for all the ways you make our mission happen, and for giving us your trust so that together we can end hunger in South Louisiana.

Patricia Weeks Natalie Jayroe Board Chair President and CEO

TABLE OF CONTENTS

From the Board Chair & President/CEO.....2

Board of Directors.....3

Fighting Childhood Hunger.....6

Helping Local Seniors.....7

Health Fairs.....10

Fruit Tree Project & Aquaponics.....11

Community Wellness.....14

Volunteers.....15

Partner Agencies.....18

Advocacy & Public Policy.....19

Statements of Financial Position.....20

Statement of Activities.....21

Honor Roll of Food Donors.....22

Honor Roll of Monetary Donors.....23

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2015 BOARDOF DIRECTORSPatricia E. Weeks, Chair

Nick Karl, Vice Chair

Amy V. Bowman, Treasurer

Skye Sturlese Fantaci, Secretary

Andrew Favret, Past Chair

Kathlyn Bethune

Stephen H. Boh

James Carter

Karl J. Connor, JD, LL.M.

Rick Crozier

Dane Dickson

John L. Eckholdt

Frances Fayard

Alex P. Gershanik

Phillip R. May

H. Michael Morse

Minh Tranh Nguyen

William S. Rippner

Sheila Sanderford

Elicia Broussard Sheridan

Bruce L. Soltis

Susu Stall

Veronica Torres

D. Ashbrooke Tullis

Joel Vilmenay

Bruce Wainer

Mary Leach Werner

Roy Zuppardo

Natalie A. Jayroe, President and CEO

Bishop Roger Morin, President Emeritus

Anne Milling, Board Emeritus

Leann Moses, Board Emeritus

All data and statistics are for the period July 1, 2014 - June 30, 2015 except where noted otherwise.

FISCAL YEAR 2015:

25+ MILLIONPOUNDS OF

FOOD DISTRIBUTED

ACROSS23 PARISHES

4

2,447CHILDREN

SERVEDDAILYAT 34AFTER

SCHOOLPROGRAMS

5

Every day, thousands of South Louisiana students head straight from school to after-school programs, safe places where they can study and learn new skills. Thanks to the Second Harvest Kids Cafe program, many of these students receive a hot meal while engaged in everything from music education to algebra.

Ariska Everett is the Director of the Sojourner Truth Neighborhood Center, one of the after-school locations participating in this nutrition program. “Many of these children haven’t eaten since earlier in the day, so they’re very hungry,” she said. “Even for the ones who go home first, many of them have working parents and won’t get a hot meal otherwise.”

Every Kids Cafe meal prepared in our Community Kitchen meets USDA requirements for healthy standards, and includes items such as whole grain and whole wheat biscuits or rolls, protein, fat-free milk and vegetables. On average, Second Harvest has cooked and delivered 1,800 meals per day to dozens of after-school program sites

in several parishes across South Louisiana.

Summer Feeding is a similar program, providing breakfast, lunch and snacks to thousands of local children every day during the long summer break. Second Harvest volunteers and staff members arrive before 5:00 a.m. throughout the summer to prepare the meals bound for libraries, vacation bible schools, recreational camps and other community centers where children gather. It’s no small task; by summer’s end, we cook and deliver over 100,000 meals to more than 3,500 children.

Our dedication to expanding assistance to children and families can also be seen in our innovative School Pantry program, which brings fully stocked pantries into the school setting. School officials and teachers oversee the distribution of food provided by Second Harvest, at times that are more convenient for working parents. This very successful initiative provided the equivalent of 76,000 meals in fiscal year 2015.

FIGHTING CHILDHOOD HUNGER

6

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Seniors represent 20% of the people served by Second Harvest. Many of those we serve have to get by on a very limited budget, often having to choose between food and paying monthly bills.

Patricia Valentine is one of thousands of South Louisiana seniors who rely on local food pantries supported by Second Harvest.

She is pre-diabetic and on a fixed income, and buying the right food for her diet can be a challenge. “I do not want to join the ‘Diabetic Club’ that’s in my family,” she told us. “But once I pay my bills there is not a whole lot left.”

Throughout the year, Second Harvest also provides nearly 30,000 hot meals to local

seniors. “It’s a very rewarding feeling to prepare and deliver these meals to people who have done so much for others their whole lives,” said our Community Kitchen Director Gina Melita. “Seniors often have specific dietary restrictions, so we put in extra time and effort to make sure their meals meet their particular needs.”

Miss Valentine says she’s thankful for the support that allows programs like these to help thousands of retired and disabled seniors. “Every penny that’s given to the program is needed and we definitely appreciate it. Thank you very much, everyone!”

HELPING LOCAL SENIORS

40,000+SENIORSHELPED

ANNUALLY

EACH HEALTH FAIR

REACHES 300

LOCALFAMILIES

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Second Harvest health fairs are another innovative way our staff and volunteers are bringing both nutrition and nutrition advice to thousands of local residents. These events brought food, medical screenings, and healthy living services to thousands of local residents.

“It’s an amazing opportunity to reach out beyond our four walls and meet more of the people in our communities who struggle with hunger,” said Second Harvest Client Services Manager Melanie McGuire. “While these health fairs have helped hundreds of people get the extra care they need, in addition to providing nutritious food, there is still so much more to do.”

One of the people who attended the Houma Health Fair was Vietnam veteran Kenneth Whalen. “This has been a real blessing,” he said, a Houma resident who now faces several major health challenges. “For this

past year and a half, I’ve been going through Veterans health care. I can’t work, and without the food bank, I’d be in trouble.”

In fiscal year 2015, we distributed almost 15,000 pounds of fresh food at our health fairs. Our mobile pantries at these events are stocked with thousands of pounds of fresh produce, given to residents in areas where the nearest grocery store may be miles away. And more health fairs are planned in the near future.

“We’re also looking for anyone who would like to underwrite the cost of our health fairs, so that we can reach even more people in need,” McGuire said.

Ninety-five cents of every dollar you donate to Second Harvest goes directly to programs like these. For more information about our health fairs, contact Melanie McGuire at 504-729-6340, or at mmcguire1@ secondharvest.org.

SUPPORTING HEALTHY LIVING WITH SECOND HARVEST HEALTH FAIRS

11

Second Harvest’s Fruit Tree Project is a local initiative to collect excess produce from backyard growers across the metro New Orleans area. This program is the brainchild of Second Harvest Food Sourcing Specialist Megan Nuismer, who started the Fruit Tree Project on her own, years before joining our staff.

“It’s been a great way to save thousands of pounds of fresh produce from going bad or going into the trash,” she says. “Now that it is becoming a core part of Second Harvest, we can coordinate many more volunteer resources to collect even more oranges, satsumas and other produce from both big and small growers across our community.”

Gardeners and homeowners can simply contact Second Harvest, and we’ll schedule volunteers to come to their homes, pick

the produce and then deliver it back to our local warehouse.

Another innovative way we are developing our food-sourcing techniques is our hydroponics/aquaponics project, under way thanks to a grant from the Greater New Orleans Foundation’s Innovation Challenge.

“This project involves a huge fish tank right here at our facility, and a hydroponic produce facility in the same footprint,” said Community Kitchen Director Gina Melita. It is a symbiotic system, with the fish providing nutrients to the plants, and the plants purifying the water in the tank.”

In the long run, this project will provide both fresh produce and fresh fish fillets for those we serve.

INNOVATION: FRUIT TREE PROJECT & AQUAPONICS

THOUSANDSOF

POUNDS OFBACKYARDPRODUCERESCUED

ANNUALLY

12

MORE THAN

210,000PEOPLEHELPED IN 2015

13

Fighting day-to-day hunger is a core part of our mission, but so is our commitment to nutrition education, benefit outreach and advocacy efforts for long-term improvement of the lives of those most at risk in our area. In addition to our mission to provide millions of pounds of food annually to traditional local food pantries, the scope of how we help South Louisiana residents has greatly expanded in recent years.

A key function of our employees and volunteers who staff the Benefits Helpline is SNAP application assistance and advocacy for families in need. In fiscal year 2015 alone, we helped submit 2,515 such applications, providing the equivalent of 2.8 million meals. We also helped callers find a community food pantry closest to them, as well as other resources across our 23-parish service area.

As part of our dedication to helping families in need, we have expanded nutrition education in our communities with programs such as Cooking Matters, which teaches cooking, nutrition and smart food budgeting to low-income residents. This six-week course not only gives participants the information and tools to live healthier, they

also receive a cookbook, a reusable grocery-shopping bag and take-home groceries each week. We also take Cooking Matters on the road to neighborhood grocery stores and local community centers, discussing reading nutrition labels, comparing prices and providing tips to stretch the food dollar.

In fiscal year 2015, Cooking Matters at the Store saw 580 individuals take our guided nutrition tour of a local grocery store or farmer’s market. And 375 participants learned how to cook healthy foods on a budget through our six-week Cooking Matters course.

“We are dedicated to bringing not only nutritious food but nutrition advice to some of the most underserved areas of South Louisiana,” according to Director of Programs and Services Kimberly Krupa. “These outreach programs allow us to connect with local members of the community, helping to improve the overall quality of life in some of the poorest communities in our area.”

Our toll-free helpline is staffed Monday through Friday at 855-392-9338.

PROMOTING COMMUNITY WELLNESS

14

Every month, thousands of volunteers make our mission to fight hunger possible. Among those is Pat Caperino, or “Miss Pat” as she’s known around our offices and warehouse.

“I started with Second Harvest six years ago, and have enjoyed every minute of it,” Miss Pat says. “I’m a retired legal secretary, and I knew I wanted to do something to help kids and the homeless.”

People often associate volunteering at Second Harvest with sorting donated food and working in our kitchen, but there are many other types of volunteer activities, such as the administrative duties Miss Pat helps out with.

“I do like preparing meals in the Community Kitchen, but I also help out with processing mail and data entry a couple times a week.”

Volunteers like Miss Pat are also essential during our fundraising events such as Rubber Duck Derby, when huge volumes of mail can arrive in a short amount of time.

In all, volunteers contribute more than 56,000 hours a year to Second Harvest – that’s the equivalent of 27 full-time employees.

“It’s such a wonderful feeling to know I’m helping Second Harvest take care of people right here in South Louisiana. It’s been a very pleasant experience.”

IT TAKES THOUSANDS OF VOLUNTEERS TO MAKE OUR MISSION POSSIBLE

15

56,149VOLUNTEER

HOURSANNUALLY

16

17

NEARLY600

PARTNER AGENCIES

ANDPROGRAMS

18

Every week, St. Joseph Diner opens its doors to many hungry people in Lafayette. It is one of many local food pantries, soup kitchens and food-based programs directly supported by Second Harvest.

St. Joseph Director Leigh Peterson Rachal says the need is greater than ever. “We are open seven days a week, and we serve a lunch meal to anyone who is hungry. So any day of the week at 11:00 a.m., we serve lunch to approximately 150 to 200 individuals.”

Ms. Rachel says St. Joseph Diner also offers other services to its patrons, including a shelter for homeless men, financial assistance with rent and utilities, and a medical clinic.

Cornelius Gibson volunteers in the kitchen, after coming to St. Joseph when he was living day-to-day on the streets of Lafayette. Now, with the help of St. Joseph, he has a home of his own.

“I had nowhere to go, nothing to eat, no money in my pocket, until I met up with St. Joseph Diner. I’m in my own apartment now, and I don’t have as much as some people, but I’m so blessed.”

St. Joseph is just one of hundreds of local food pantries, soup kitchens, homeless and domestic abuse shelters and other community food-based organizations directly supported by Second Harvest. We are grateful for your generous support that has made this mission possible over 23 parishes.

DISTRIBUTING LOVE & FOOD AT SECOND HARVEST PARTNER AGENCIES

Our ability to assist South Louisiana residents is often shaped by government support and regulations that can limit access to nutritious food to those most needing it.

We actively advocate for the passage and expansion of measures such as the federal Child Reauthorization Act, which provides funds to support the National School Breakfast and Lunch Program, WIC, as well as Summer Feeding and after-school supper programs provided by Second Harvest. Though such measures often enjoy bipartisan support, the protection, renewal and expansion of such legislation often benefit from a “nudge” from advocates and the public.

A key example: While our child Summer Feeding program has expanded to help thousands of kids get much-needed

nutrition in summer, federal limitations directly curtail the ways we can provide meals by way of this program. We would very much like to be able to provide children and parents at Summer Feeding sites extra food to take home. While federal regulations currently prohibit this, we have successfully advocated for changes in the law which will give us the flexibility in the future to serve children who do not have access to a summer program.

In regular communications with both the Louisiana congressional delegation and other members of Congress, Second Harvest takes a stance for common-sense legislative upgrades such as these, changes that will mean millions more at-risk children will have access to vital community-based nutrition programs.

ADVOCATING FOR THOSE WITHOUT A VOICE

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ASSETS 2015 2014Current assets: Cash and cash equivalents $654,347 $1,654,088Contributions receivable 576,756 476,421Grants receivable 724,202 585,734Other receivables 111,887 121,272Prepaid and other assets 26,720 34,283Investments 2,657,443 2,543,834Inventory 1,656,514 2,562,926 ___________ ____________ Total current assets 6,407,869 7,978,558 Non-current assets: Pledges receivable, noncurrent 178,443 386,787Property and equipment - net 10,233,907 10,344,304Investments, permanently restricted 1,315,598 1,377,643Other assets 25,109 27,422 ____________ ____________ Total assets $18,160,926 $20,114,714 ____________ _____________ ____________ _____________

LIABILITIES AND NET ASSETS Current liabilities: Accounts payable and accrued expenses $484,783 $582,796Note payable, current 229,476 229,476Other liabilities 30,000 30,000 _________ ____________ Total current liabilities 744,259 842,272

Non-current liabilities: Note payable, long-term 4,054,084 4,283,560 __________ ____________Total liabilities 4,798,343 5,125,832

Net assets: Unrestricted: Undesignated 9,188,672 10,899,453 Designated 2,075,135 1,809,107 ___________ ____________ 11,263,807 12,708,560

Temporarily restricted 783,178 902,679Permanently restricted 1,315,598 1,377,643 ___________ ____________Total net assets 13,362,583 14,988,882

Total liabilities and net assets $18,160,926 $20,114,714 ____________ ____________ ____________ ____________

STATEMENTS OF FINANCIAL POSITIONFISCAL YEAR 2015

REVENUE SOURCES (EXCLUDING FOOD VALUE)

Private PhilanthropyGovernment SupportProgram Generated Revenueand Other Investments

61% 28%

11%

Distribution of Food

Program Services

Fundraising

Management and General

EXPENSES

81%14%

3%2%

21

Year Ended June 30, 2015

Year Ended June 30, 2014

22

STATEMENT OF ACTIVITIES Temporarily Permanently Unrestricted Restricted Restricted Total TotalREVENUES AND OTHER SUPPORTContributions, donations and grants $ 4,464,619 $ 378,561 $ - $ 4,843,180 $ 4,533,737United Way allocations and designations 87,617 341,117 - 428,734 487,482Governmental financial assistance 2,545,413 - - 2,545,413 2,496,948Special events (net of direct costs) 227,425 - - 227,425 367,088Other revenues 946,859 - - 946,859 854,250Investment income 42,517 - 15,336 57,853 513,613Contributed goods and services 65,660 - - 65,660 102,660Net assets released from restrictions 916,560 (839,179) (77,381) - - __________ __________ __________ __________ __________Total revenue and other support 9,296,670 (119,501) (62,045) 9,115,124 9,355,778

EXPENSESProgram services $ 7,333,564 $ - $ - $ 7,333,564 $ 6,523,784Management and general 1,151,672 - - 1,151,672 1,058,400Fundraising 1,296,771 - - 1,296,771 1,011,926 __________ __________ __________ __________ __________Total expenses 9,782,007 - - 9,782,007 8,594,110

Operational change in net assets $ (485,337) $ (119,501) $ (62,045) $ (666,883) $ 761,668

FOOD SUPPORT Receipts of food and grocery products

Donated product $31,720,496 $ - $ - $ 31,720,496 $ 29,875,640

USDA Commodities 9,854,708 - - 9,854,708 11,676,378

Total receipts of food and __________ __________ __________ __________ __________ grocery products $41,575,204 $ - $ - $ 41,575,204 $ 41,552,018

Distribution of food and grocery products 42,534,620 - - 42,534,620 42,655,159 __________ __________ __________ __________ __________

Food support change in net assets $ (959,416) $ - $ - $ (959,416) $ (1,103,141)

TOTAL CHANGE IN NET ASSETS __________ __________ __________ __________ _________ $ (1,444,753) $ (119,501) $ (62,045) $ (1,626,299) $ (341,473) __________ __________ __________ __________ _________

NET ASSETS Beginning of year 12,708,560 902,679 1,377,643 14,988,882 15,330,355End of year $ 11,263,807 $ 783,178 $ 1,315,598 $ 13,362,583 $ 14,988,882 __________ __________ __________ __________ __________ __________ __________ __________ __________ __________

HONOR ROLL OF FOOD DONORS

1-2 Million Pounds C&S Wholesale Grocers

250,000 - 999,999 PoundsChiquita Brands InternationalPepsicoRouses EnterprisesWalmart 402Walmart 505Walmart 531Walmart 553Walmart 912Walmart 961Walmart 2706Walmart 5022Walmart DC 6057 Robert

100,000 - 224,999 PoundsAssociated GrocersBruce Foods CorporationCannata’s Market Park Ave.Good Change FarmJM Smucker CompanyLiuzza Produce FarmsSam’s Club 4775Sam’s Club 6220Sam’s Club 6521Sam’s Club 8221Sysco Food Service NOLAWalmart 309Walmart 310Walmart 312Walmart 331Walmart 386Walmart 415Walmart 469

Walmart 489Walmart 541Walmart 542Walmart 543Walmart 761Walmart 909Walmart 911Walmart 989Walmart 1016Walmart 1204Walmart 1342Walmart 1353Walmart 2913Walmart 2938Walmart 4129Walmart DC 6048 OpelousasWalmart 6577Whole Foods Market Arabella StationWinn-Dixie 1504

25,000 - 99,999 PoundsAbbott NutritionAssociated Wholesale GrocersBorden’s Inc. LafayetteBrown’s DairyBuford OrchardCannata’s Market Hwy 182Cannata’s Market Prospect Blvd.CenterplateCoca Cola Bottling Co.Creole FoodsDomino SugarEarl Fontenot FarmsFlowers Baking Company NOLAFolgers CoffeeMatrana Produce CompanyOriginal Kevin Guidry ProducePanera Bread MetairiePanera Bread New OrleansPanera Bread SlidellPFG Caro Foods HoumaReily FoodsReinhart Food ServicesSam’s Club 4874Sam’s Club 8114Sam’s Club 8261Sam’s Club 8265Save-A-Lot 358 Distribution Center

Target T-1451Target T-1473Target T-1876The Fresh MarketWalmart 502Walmart 533Walmart 534Walmart 540Walmart 773Walmart 803 Walmart 1163Walmart 2665Walmart 3167Walmart 3483Walmart 3616Walmart 3703Walmart 5722Walmart 5832Walmart 6588White Wave FoodsWhole Foods Market LafayetteWinn-Dixie 1329Winn-Dixie 1353Winn-Dixie 1404Winn-Dixie 1405Winn-Dixie 1408Winn-Dixie 1411Winn-Dixie 1418Winn-Dixie 1425Winn-Dixie 1426Winn-Dixie 1428Winn-Dixie 1431Winn-Dixie 1432Winn-Dixie 1439Winn-Dixie 1440Winn-Dixie 1444Winn-Dixie 1446Winn-Dixie 1449Winn-Dixie 1456Winn-Dixie 1472Winn-Dixie 1501Winn-Dixie 1502Winn-Dixie 1540Winn-Dixie 1549Winn-Dixie 1558Winn-Dixie 1559Winn-Dixie 1561Winn-Dixie 1570Winn-Dixie 158823

24 MILLION MEALSPROVIDED TO

210,000INDIVIDUALS ANNUALLY

HONOR ROLL OF MONETARY DONORS$100,000+ Chevron Jefferson Parish Sheriff’s Office Joe W. & Dorothy Dorsett Brown FoundationUnited Way of AcadianaUnited Way of Southeast LouisianaUnited Way of St. CharlesThe Walmart Foundation $50,000 - $99,999 Bi-Lo Holdings FoundationEmeril Lagasse FoundationEntergy Corporation Helis FoundationLois and Lloyd Hawkins Jr. Foundation Morgan Stanley FoundationEstate of Kristin T. Nielsen

$25,000 - $49,999 Aaron’sBP Corporation North America, Inc.C&S Wholesale GrocersCapital One BankCleco CorporationFirst NBC Bank Goldring Family FoundationGreater New Orleans Foundation Peoples Health NetworkS.T.A.T. Anesthesia, Inc.Subway Franchise World Headquarters, LLCValero Energy FoundationMr. Robert D. Webb, Jr. Zatarain’s

$10,000 - $24,999 American Public Health Association, Inc. Mr. and Mrs. John L. Biggs Blue Cross and Blue Shield of Louisiana FoundationBriggs EquipmentBristowC O S of Louisiana, Inc.Caesar’s FoundationMs. Terri Campesta

Mr. and Mrs. John S. CookDisney Worldwide Services, Inc.The Dow Chemical Company Foundation The Edward N. and Gladys P. Ziegler Foundation Dr. and Mrs. John B. Elstrott, Jr. Mr. and Mrs. Thomas E. Falgout, Sr.Ms. Ann C. FishmanFreeport-McMoRan Foundation Ms. Barbara FujiwaraThe Grainger FoundationMr. Thomas A. GreveJunior League of Lafayette, Inc. Kiwanis Club of Lafayette FoundationLafayette City-Parish Consolidated Government Louisiana Junior Beta Club MAZON: A Jewish Response to Hunger Estate of Reverend Royce J. MitchellP&GRent-A-CenterRepublic RecordsRuss ReidSalmen Family FoundationMr. and Mrs. Walton D. SanchezMs. Courtney-Anne Sarpy Shell Oil Company Foundation St. John United WayTrans-Siberian OrchestraUnited Healthcare Services, Inc. United Way of Southwest LouisianaMrs. Betty A. Wilson Jeffrey $5,000 - $9,999 Abita Brewing Company, LLCAshley Furniture Home StoreBayou Community FoundationBertrand A. Wilson Family Fund Mr. and Mrs. Rick Biesecker The Carole B. and Kenneth J. Boudreaux FoundationMs. Jeanne C. BrandonBrian G. Curtis Memorial Fund for Battered Women and ChildrenMs. Patricia Brinkley

Judge Christopher Bruno, Sr.Mr. and Mrs. John H. Burke, Jr.Cargill, Inc.Mr. J. W. Carmichael, Jr.CNA Foundation Mr. Roger P. Cobert Coldwell Banker Ms. Reedena Cole Mr. and Mrs. Peter D. Coleman C.O.M.M. Engineering, Inc.Crescent Crown Distributing, LLCCruise Industry Charitable FoundationMr. and Mrs. Frank CulicchiaMr. and Mrs. Michael A. Daigle Darden FoundationMr. and Mrs. Leo DenaultDownman Family FoundationMr. and Mrs. William H. EllsworthThe Feinstein Foundation Fleur de Light, LLCMr. and Mrs. Dean Fournier GPOA FoundationHarvey Gulf International Marine, LLCJohn and Madge Dicks FundKrogerLexus of New OrleansLouisiana Children’s Medical CenterThe Magnolia FoundationMarie Webre Norris Testamentary TrustThe Mary Family FoundationMonsanto Company, Luling PlantNew Orleans SaintsAndrew Orestano, M.D. Panera, LLCRaising Cane’s Restaurants, LLC The Reily Foundation

$52 MILLION IN SERVICES

PROVIDED BY SECOND HARVEST

FOOD BANK

24

25

Robert E. Zetzmann Family FoundationSalutare Deum FoundationShare Our StrengthMr. and Mrs. Larry J. Sisung, Jr. Sodexo FoundationMr. and Mrs. Bruce L. SoltisMr. and Mrs. Todd StevensonStuller Family FoundationTaste of the NFLThe Brees Dream FoundationTrinity Episcopal School New OrleansMrs. Loretta G. WhyteDr. and Mrs. Warren Washington Mr. Mark T. Winter and Ms. Carla D. Seyler Woolard Family FoundationMr. and Mrs. Roy Zuppardo

$2,500 - $4,999 Dr. Satish Arora Mrs. Ann BabingtonBarriere Construction Co., LLC Mr. Theo B. BeanMr. and Mrs. Eric J. BocageBoh FoundationMr. Ben E. Bowie Ms. Susan F. DroginMr. Larry DrummondMs. Sally T. DuplantierMr. Frank S. EarlEcolab FoundationEugenie and Joseph Jones Family Foundation Family Dollar - Feeding Families, Fueling Hope Kenneth B. Farris, M.D. Mr. Thomas D. FrazelMs. Laurie M. FreyderGive with LibertyMs. Mary Goldman Mr. and Mrs. William J. Goliwas, Jr.Mr. and Mrs. Steve S. GorinMr. and Mrs. Patrick GrosMrs. Lillian S. Grose Mr. and Mrs. Khai HarleyCapt. and Mrs. Elliotte M. Harold, Jr.Ms. Jan M. Hayden

Home Finders International, Inc. Hunter Whealdon FoundationMr. and Mrs. Thomas M. HuntsingerMr. and Mrs. Paul HustonIberia BankMs. Darleen M. Jacobs Mr. and Mrs. Peter M. JohnMr. and Mrs. E. Douglas Johnson, Jr.Ms. Mary E. JordanJP Morgan Chase & Co.Kergan Bros., Inc.Mr. and Mrs. Leo J. Kern, CPA Mr. and Mrs. Johnny L. Kidder Mr. Kevin M. KingMr. and Mrs. John P. Laborde, Sr.Ms. Lorraine LeBlancLittle Miss MuffinLouise H. Moffett Family FoundationLourdes Foundation, Inc.Ms. Anne P. Lowenburg Mr. and Mrs. Chris E. Marceaux Dr. Stacy W. McDonaldMcDonough Marine ServiceMr. and Mrs. Robert C. McIntyreMr. Michael D. Moreaux Moyse Family FoundationOdette C. Henican FoundationORX Resources, Inc.Sanford L. Pailet, M.D. Drs. Ida F. and Stuart PhillipsMs. Caitlin RavichandranRittenberg Family FoundationMs. Mary Beth RittinerRocker Family FoundationRotary Club of New OrleansRunawaydish, Inc.Ruthlein Toell Foundation, Inc.Mr. Seecharran Santoke Dr. and Mrs. Felix H. SavoieSilicon Valley Community Foundation Ms. Debra A. SimonMs. Paula M. SimonSophia H. Stone Donor Advised FundMr. and Mrs. Andrew StallMr. Patrick A. Tesson The Pampered Chef - Round Up From The Heart

The Vega Group, LLCTOMS for TargetTuleu Consulting CompanyThe Usdin-Weil FoundationMs. Patricia Weeks and Mr. John P. Gonzalez Willbros Engineering, LLCThe Wilson Sexton FoundationThe Woodforest Charitable Foundation

Tomorrow’s Harvest SocietyWe thank our donors who have included Second Harvest Food Bank in their estate plans. Leaving a legacy is a lasting impact that will build a better and brighter future for our entire community.

AnonymousEstate of Arthur Joseph Ayme, Jr.*Succession of Thelma L. Bougere*George & Beth Durant, Jr. Charitable Remainder Annuity Trust*Estate of Mary Ann D. Feliu*Dr. Sylvia R. FreyMs. Karen F. GilleyEstate of William G. Helis*William Eugene Johnson Estate*Ms. Leslie A. KieferEstate of Reverend Royce J. Mitchell*Estate of Kristin T. Nielsen*Marie Webre Norris Testamentary Trust*Succession of Wilna Marie Oncale*Dr. Elizabeth W. PoeEstate of Mildred Scivicque Saunders*Ms. Ashbrooke Tullis

*Deceased

New Orleans Location700 Edwards Avenue • New Orleans, Louisiana 70123

504.734.1322

Lafayette Location215 East Pinhook Road • Lafayette, Louisiana 70501

337.237.7711

®

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2015ANNUALREPORT