CALL-AHEAD SEATING AND ONLINE RESERVATIONS AVAILABLE. We accept American Express, Diners Club, Discover, MasterCard, and Visa.

Sales tax will be added as applicable.

©2015 Black Angus Steakhouses, LLCMWL115

blackangus.com

MAC & CHEESE 5.99 GRILLED CHEESE 5.99 CHICKEN STRIPS 5.99

SLICED TOP SIRLOIN STEAK* 7.99 GRILLED CHICKEN BREAST 6.49

TWO CHEESEBURGER SLIDERS* 5.99

SKY-HIGH MUD PIE CHOCOLATE CHIP COWBOY COOKIE WHITE CHOCOLATE BREAD PUDDING

NEW YORK CHEESECAKE BIG MOUNTAIN CHOCOLATE FUDGE CAKE 4-CHOCOLATE FLOURLESS TORTE

Ask about our Seasonal Dessert.6.50

Meals come with orange wedges, choice of Classic Sidekick, and a Scoop of Ice Cream with Hot Fudge and Sprinkles! Sidekick Choices: French Fries, Broccoli

with garlic butter, Garlic Mashed Potatoes, Western Wild Rice.

ENTRÉE PLUS ANY TWO

CLASSIC SIDEKICKS

VEGETARIAN COBB SALAD 11.50 THREE CHEESE GARLIC BREAD TRIO 8.99

STEAKHOUSE COBB SALAD Grilled Chicken 11.50 | Filet Mignon* 12.50

FIRE-GRILLED CHICKEN CAESAR SALAD 9.99

½ CHICKEN, AVOCADO

& BACON SANDWICH

with French Fries

½ ROASTED SIRLOIN

FRENCH DIP

SANDWICH*

STEAK SOUP | LOADED BAKED POTATO SOUP

GARDEN SALAD | WEDGE SALAD | CAESAR SALAD | COLESLAW

9.99

OR

AND YOUR CHOICE OF:

NEW YORK STEAK SANDWICH* 12.50

ROASTED SIRLOIN FRENCH DIP SANDWICH* 10.99

CHICKEN, AVOCADO & BACON SANDWICH 10.99

THREE CHEESE GARLIC BREAD STEAK SANDWICH* 11.99

STEAKHOUSE BACON CHEESEBURGER* 11.50

CALIFORNIA BURGER* 12.99

GRILLED PRIME RIB SANDWICH* 12.99

FILET MIGNON SANDWICH* 12.99

Served with choice of French Fries or Coleslaw. Substitute a Garden Salad for 1.00

FLAME-GRILLED TOP SIRLOIN STEAK* 12.99

SESAME-TERIYAKI SLICED TOP SIRLOIN* 12.99

FIRE-GRILLED CHICKEN BREAST 11.59

SESAME-TERIYAKI CHICKEN BREAST 11.99

GRILLED FRESH SALMON* 12.99

Expertly seasoned and grilled over an open flame.Partnered with your choice of any two Classic Sidekicks.

TOP SIRLOIN & CRISPY SHRIMP* 16.50

NEW YORK STRIP STEAK* 16.99

FILET MIGNON, CENTER-CUT* 17.99

PORTERHOUSE PORK CHOP* 14.99

TOP SIRLOIN & GRILLED PRAWNS* 16.99

SLOW-ROASTED PRIME RIB* 17.99

BEVERAGE SODA, LEMONADE, TEA,

MILK, OR COFFEE

DESSERT 2 FRESH-BAKED

COOKIES

In 1964, a western rancher named Stuart Anderson had an idea that cut against the grain of the times. If he could lay out great ranch-style steaks, in a place where anyone and everyone could lean back and enjoy themselves, then

maybe they’d come back and enjoy again. That year, the first Black Angus Steakhouse opened, and sure enough, our Guests have enjoyed memorable, hugely satisfying meals time and time again.

Today, Black Angus Steakhouse continues to treat Guests with flame-grilled steaks, slow roasted prime rib and hospitality grander than the Sierra Nevada. And when it comes to quality, we’ve dug in our spurs. We proudly offer full-flavored hand-cut Black Angus beef aged a minimum of 21 days, seasoned and expertly flame-grilled to order. Our salmon is literally fresh off the boat, never frozen. Black Angus’ many proprietary sauces, dressings and dips are made from scratch. Our Steakhouse Starter appetizers and our vast selection of Sidekick side items are prepared fresh daily. We serve our salads nice ‘n chilled as a brisk Autumn evening. Our produce is freshly picked and prepared. We provide an array of devastatingly delicious desserts that will ensure nobody goes away hungry. And, our hand crafted cocktails have a kick to them that only our seasoned bartenders can provide. When you visit Black Angus Steakhouse, you’ll always leave as one happy rancher.

Dipped in Samuel Adams batter and lightly fried. With French fries, coleslaw, tartar sauce, and malt vinegar. 12.99

sauce, sauce,

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FILET MIGNON SANDWICH* Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo. 15.99

STEAKHOUSE COBB SALAD Crisp chilled greens in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles, and topped with your choice of: Filet Mignon* 15.99 | Grilled Chicken 14.99 Grilled Fresh Salmon* 15.99 | Grilled Prawns 15.99

VEGETARIAN COBB SALAD Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, grilled asparagus, Bleu cheese crumbles, sautéed onions, and baby portabellas. 14.99

STEAKHOUSE BACON CHEESEBURGER* A half-pound of hand-formed ground beef stacked with Cheddar cheese, Applewood-smoked bacon and onion rings. 13.50

CHICKEN, AVOCADO & BACON SANDWICH A grilled chicken breast topped with Monterey Jack cheese, fresh avocado, ripe tomato, Applewood-smoked bacon and creamy house-made Parmesan sauce. 13.50

MANY OF OUR ENTRÉES AND SIDEKICKS ARE NATURALLY GLUTEN-FREE.

ASK YOUR SERVER FOR OUR GLUTEN-FREE TRAIL MAP.

Served with choice of French Fries or Coleslaw.

Our salad dressings are house-made.

* Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

BLACK ANGUS SIGNATURE ITEMS

THREE CHEESE GARLIC BREAD French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses. 6.50

FILET MIGNON CHILI NACHOS* Crisp tortilla chips heaped with our filet mignon chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapeños, and sour cream. 11.99

LOADED POTATO SKINS Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions. 9.50

CHICKEN TENDERS All white meat chicken tenders. Chipotle-Buffalo or Original-style. 9.50

JUMBO SHRIMP COCKTAIL Half dozen jumbo shrimp served with our own house-made cocktail sauce. 10.99

FIRE-GRILLED FRESH ARTICHOKE Served with house-made Lemon Aioli and our signature Basil Pesto Mayo for dipping. 9.99

CRISPY FRIED GARLIC-PEPPER ZUCCHINI Fresh Zucchini slices, hand-breaded in Panko bread crumbs, served with proprietary cool cucumber dip. 7.99

BULLSEYE WINGS A half-dozen wings cooked crisp and tossed in your choice of Chipotle-Buffalo, Teriyaki or BBQ sauce. 7.99

STEAK QUESADILLA* Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with sour cream. 8.99

BAKED SPINACH AND ARTICHOKE DIP With Parmesan, Jack and cream cheeses, beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips. 8.99

WAGON WHEEL SAMPLER PLATTER Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail. 13.99

G R I L L E D T O P E R F E C T I O NRARE

WARM CENTER, RED INTERIOR

MEDIUM RAREWARMER CENTER,

REDDISH-PINK THROUGHOUT

MEDIUMWARM, PINK CENTER

MEDIUM WELLHOT, SLIGHTLY PINK

CENTER

WELL DONEHOT, FULLY COOKED

THROUGHOUT

FILET MIGNON*, CENTER-CUT 6oz. 23.50 | 8oz. 25.50

MUSHROOM & BLEU FILET MIGNON* Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

6oz. 24.50 | 8oz. 27.50

NEW YORK STRIP*, CENTER-CUT 12oz. 23.99 | 14oz. 25.99

CAMPFIRE CHILI-RUBBED NEW YORK STRIP* Seasoned with our special chili rub and flavored with house-made chipotle-BBQ butter. 12oz. 25.50 | 14oz. 27.50

TOP SIRLOIN*, CENTER-CUT 8oz. 19.99 | 11oz. 22.99

SESAME-TERIYAKI TOP SIRLOIN* Marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. 8oz. 20.99 | 11oz. 23.99

FULL-FLAVORED RIBEYE STEAK* 12oz. 24.99 | 16oz. 27.99

BACON & BLEU BUTTER RIBEYE* Our full-flavored Ribeye topped with Bacon & Bleu cheese butter. 12oz. 25.99 | 16oz. 28.99

Partnered with warm molasses bread and your choice of any two Classic Sidekicks. We proudly serve Black Angus beef, aged a minimum of 21 days for maximum depth of flavor and

tenderness. Hand-cut daily in our kitchens, seasoned and expertly grilled over an open flame.

TOPPERS | 2.49 EACH SAUTÉED SWEET ONIONS, SAUTÉED FRESH BABY PORTABELLA MUSHROOMS, OR A COMBINATION OF BOTH.

HOUSE-MADE STEAK BUTTERS

CARAMELIZED SHALLOTS & BLEU CHEESE | BÉARNAISE | SRIRACHA

JUST A BUCK EACH

8oz. PRIME RIB*AND

GRILLED PRAWNS 25.99

FRIED SHRIMP 24.99

LARGE LOBSTER TAIL 35.99

12oz. RIBEYE* AND

GRILLED PRAWNS 29.99

FRIED SHRIMP 28.99

LARGE LOBSTER TAIL 39.99

6oz. FILET MIGNON* AND

GRILLED PRAWNS 29.50

FRIED SHRIMP 28.50

LARGE LOBSTER TAIL 39.50

LARGE COLD-WATER ATLANTIC LOBSTER TAIL Exceptionally sweet and tender 9oz. lobster tail served with drawn butter and fresh lemon. 31.99

FIRE-GRILLED PRAWNS Grilled prawns brushed with garlic butter and served over a bed of rice. 20.99

GRILLED FRESH SALMON* A half-pound filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame. 22.99

CRISPY SHRIMPFried to a golden brown and served with our proprietary cocktail sauce. 18.99

KICK IT UP A NOTCHAdd a topper or CLASSICsidekick To Any entrée

For 2.49 EACH

BBQ CHICKEN & RIBS A grilled chicken breast and half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce. 22.99

FIRE-GRILLED CHICKEN BREASTS Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon. 17.99

SESAME-TERIYAKI CHICKEN BREASTSTwo juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce, with garlic, sesame and ginger. 18.99

BBQ BABY BACK RIBS Our fall-off-the-bone ribs, marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our signature smoke-tinged molasses BBQ sauce.

Full Rack 25.99 | Half Rack 20.99

PORTERHOUSE PORK CHOP* A meaty 12oz. cut, grilled and topped with roasted garlic and fresh herb butter. 19.99

Full Pound Cut 27.99 | ¾ Pound Cut 23.99 | ½ Pound Cut 19.99

Seasoned with our Black Angus dry rub, seared and slow roasted to perfection. Served to order with au jus and your choice of fresh or creamy horseradish sauce.

$58ALL FOR ONLY $29 PER PERSON

APPETIZER: YOUR CHOICE OF ANY STEAKHOUSE STARTER TO SHARE.

ENTRÉES: CHOOSE ANY TWO OF THE ENTRÉES LISTED. EACH ENTRÉE IS SERVED WITH ANY TWO CLASSIC SIDEKICKS.

DESSERT: ROUND OUT YOUR FEAST WITH ANY ONE OF OUR DECADENT DESSERTS.

ENTRÉE CHOICES: TOP SIRLOIN* 8oz. NEW YORK* 12oz. RIBEYE* 12oz. PRIME RIB* 8oz. FILET MIGNON* 6oz. GRILLED SALMON* FIRE-GRILLED CHICKEN BBQ CHICKEN & RIBS PORTERHOUSE PORK CHOP*

CHOOSE ANY TWO CLASSIC SIDEKICKS

TO PARTNER WITH YOUR ENTRÉE.

GARDEN SALAD

CAESAR SALAD

WEDGE SALAD

COLESLAW

LOADED BAKED POTATO SOUP

STEAK SOUP

WILD WEST ONION RINGS

FRENCH FRIES

GARLIC MASHED POTATOES

SWEET POTATO FRIES

CLASSIC BAKED POTATO

LOADED BAKED POTATO

FRESH GREEN BEANS with bacon

FRESH BROCCOLI with garlic butter WESTERN WILD RICE

SEASONAL SIDEKICK ASK YOUR SERVER

CREAMED SPINACH

GRILLED ASPARAGUS

TWO POTATO PANCAKES served with proprietary cucumber dip

PONY UP FROM A CLASSIC TO A PREMIUM SIDEKICK FOR JUST 1.00 MORE

ADD AN ADDITIONAL CLASSIC SIDEKICK TO YOUR ENTRÉE - 2.49 EACH OR PREMIUM SIDEKICK FOR 3.49

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