anglo saxon farming in the east meon hundred final · 3 anglo saxon takeover after the saxon...

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1 Anglo Saxon farming in the East Meon Hundred By Ian Wesley, East Meon History Group Introduction Most Anglo Saxons were involved in farming. Agriculture formed the bulk of the economy: manufacturing as we know it hardly existed and, by our standards, trade played a minor if growing role. The forms of wealth and many interactions between individuals or groups were concerned with farming matters. Theft, for instance, in Anglo Saxon law is primarily theft of cattle. Commercial transactions are also mostly concerned with livestock. Rents, tithes and probably many other taxes were paid in foodstuffs. For the basic necessities life – food, clothes, and shelter – Anglo Saxon England was self-sufficient and this was also true of virtually all Anglo Saxons. The average Anglo Saxon was a peasant; the majority of people grew most of what they ate, and ate most of what they grew. Even those at the top of the social scale, although they garnished their lifestyle with imported exotica such as spices and silks, relied for the basics on their own lands, from which they extracted products by food rents and other obligations. For the average Anglo Saxon staying alive depended upon his or her own physical work, tilling the soil and caring for livestock. People lived on their arable crops, enlivened by whatever animal foods could be produced; clothing came from the backs of their own sheep, and roofing and bedding materials from the fields. All Anglo Saxon farming systems were integrated. Livestock and arable farming were indispensible to one another; arable crops depended on the manure and labour of animals which in turn fed on the products of arable land as well as that lying fallow. During the Anglo Saxon period the landscape and food production of lowland Britain was in large measure transformed. By the end of the period something recognisable as “traditional English farming” had started and villages such as East Meon had been founded. After the Romans In immediately post-Roman Britain, farming was freed from the demands of imperial armies, elites, and towns; with large-scale cereal production no longer required, farming reverted to something resembling the past. Farmers went back to growing the crops that they themselves needed plus enough to support non-productive members of the local population. Their own needs were supplied by the hulled cereals that had been grown since farming began Britain. Meanwhile there was evidently a sufficient number of grazing animals to prevent the landscape reverting to wilderness on the large-scale. Given the thinly scattered human population at this time, livestock farming took on a renewed importance; using much less labour-intensive methods in either arable farming or the animal husbandry of later centuries, a small number of people could supervise fairly large numbers of livestock and extensive areas of land. This “abatement” was the context in which Anglo Saxon settlement took place in the fourth and fifth centuries. There is no evidence that they bought new farming methods when they arrived. The Anglo Saxons did bring new ideas, seeds, even animals, but that there was no major change in the overall picture. Large-scale transformation only began later, probably gradually and in East Meon was almost certainly due to the ownership of the village by Winchester Minster.

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Page 1: Anglo Saxon Farming in the East Meon Hundred final · 3 Anglo Saxon takeover After the Saxon migration, the language, place names, cereal crops and pottery styles changed from those

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AngloSaxonfarmingintheEastMeonHundredByIanWesley,EastMeonHistoryGroup

IntroductionMostAngloSaxonswereinvolvedinfarming.Agricultureformedthebulkoftheeconomy:manufacturingasweknowithardlyexistedand,byourstandards,tradeplayedaminorifgrowingrole.Theformsofwealthandmanyinteractionsbetweenindividualsorgroupswereconcernedwithfarmingmatters.Theft,forinstance,inAngloSaxonlawisprimarilytheftofcattle.Commercialtransactionsarealsomostlyconcernedwithlivestock.Rents,tithesandprobablymanyothertaxeswerepaidinfoodstuffs.Forthebasicnecessitieslife–food,clothes,andshelter–AngloSaxonEnglandwasself-sufficientandthiswasalsotrueofvirtuallyallAngloSaxons.TheaverageAngloSaxonwasapeasant;themajorityofpeoplegrewmostofwhattheyate,andatemostofwhattheygrew.Eventhoseatthetopofthesocialscale,althoughtheygarnishedtheirlifestylewithimportedexoticasuchasspicesandsilks,reliedforthebasicsontheirownlands,fromwhichtheyextractedproductsbyfoodrentsandotherobligations.FortheaverageAngloSaxonstayingalivedependeduponhisorherownphysicalwork,tillingthesoilandcaringforlivestock.Peoplelivedontheirarablecrops,enlivenedbywhateveranimalfoodscouldbeproduced;clothingcamefromthebacksoftheirownsheep,androofingandbeddingmaterialsfromthefields.

AllAngloSaxonfarmingsystemswereintegrated.Livestockandarablefarmingwereindispensibletooneanother;arablecropsdependedonthemanureandlabourofanimalswhichinturnfedontheproductsofarablelandaswellasthatlyingfallow.DuringtheAngloSaxonperiodthelandscapeandfoodproductionoflowlandBritainwasinlargemeasuretransformed.Bytheendoftheperiodsomethingrecognisableas“traditionalEnglishfarming”hadstartedandvillagessuchasEastMeonhadbeenfounded.

AftertheRomansInimmediatelypost-RomanBritain,farmingwasfreedfromthedemandsofimperialarmies,elites,andtowns;withlarge-scalecerealproductionnolongerrequired,farmingrevertedtosomethingresemblingthepast.Farmerswentbacktogrowingthecropsthattheythemselvesneededplusenoughtosupportnon-productivemembersofthelocalpopulation.TheirownneedsweresuppliedbythehulledcerealsthathadbeengrownsincefarmingbeganBritain.Meanwhiletherewasevidentlyasufficientnumberofgrazinganimalstopreventthelandscaperevertingtowildernessonthelarge-scale.Giventhethinlyscatteredhumanpopulationatthistime,livestockfarmingtookonarenewedimportance;usingmuchlesslabour-intensivemethodsineitherarablefarmingortheanimalhusbandryoflatercenturies,asmallnumberofpeoplecouldsupervisefairlylargenumbersoflivestockandextensiveareasofland.

This“abatement”wasthecontextinwhichAngloSaxonsettlementtookplaceinthefourthandfifthcenturies.Thereisnoevidencethattheyboughtnewfarmingmethodswhentheyarrived.TheAngloSaxonsdidbringnewideas,seeds,evenanimals,butthattherewasnomajorchangeintheoverallpicture.Large-scaletransformationonlybeganlater,probablygraduallyandinEastMeonwasalmostcertainlyduetotheownershipofthevillagebyWinchesterMinster.

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SignsofchangebecamevisiblearoundthemiddleoftheAngloSaxonperiod:freethreshingcereals,especiallybreadwheat,weregrownmorewidelyashulledcerealsdeclinedinimportance.Arablefarmingasawholebegantoexpandincomparisontolivestockhusbandry;indeedthetwobecameinextricablylinkedasincreasingnumbersofstockwerekeptclosetohumansettlements.Ashumanpopulationexpanded,theareasavailableforopengrazinghadtocontract.MoreofEnglandwasbeingploughedinsteadofbeingworkedwithhandtoolsandthismayhavebeenthetimewhentheheavymouldboardploughstartedtomakeanimpact.Bothofthesedevelopmentsmeantthatmoreoxenwereneededfortraction.Theseanimalswouldbenearthearablefieldswheretheyworked,allowingthosefieldstobefertilisedwiththeirdung.Growinghumanpopulationsalsoincreasedthedemandforanimalfoodproducts,andmoremilkinganimalswerekeptclosetosettlementstofacilitatedairyproduction.Thesemilkinganimals,includingsheepaswellascows,andlargenumbersofsheepmustalsohavebeenkeptinEastMeonasthewooltradeexpanded.ItisalsointheAngloSaxonperiodwestarttoseethewidespreadkeepingofpigswithhugeherdskeptonwoodpasture;theDomesdaybookrecordsthattherewereover200pigskeptinEastMeonbytheendoftheAngloSaxonperiod.

Someofthesechanges,suchasthetransitiontofreethreshingcerealscanbeobservedbeginninginthemiddleoftheAngloSaxonperiodorevenbefore.Others,liketheincreasingimportanceofthemouldboardplough,canonlybereallydetectedattheendoftheAngloSaxonPeriod,butprobablyhadearlierorigins.

SaxonsinEastMeonArchaeologicalevidenceforAngloSaxonperiodinthisareaisextremelylimited.Thereareonly16AngloSaxonarchaeologicalfindsinthewholeEastMeonHundredandmostofthoseareontheFroxfieldplateau.Writtendocumentation,consistingofafewdifficult-to-readAngloSaxonchartersandsomeobliquereferencesintheAngloSaxonchronicle,isverysparse.

SaxonsorJutesThereisawidespreadbeliefthatthisareawascolonisedbyJuteswhocamefromwhatisnowJutlandratherthanSaxonswhooriginatedinGermany.Bedeprovidesthefirstdirectwrittenevidenceforthisarea.HeacknowledgestheexistenceofJutishprovincesituatedwithinsouthernHampshire.HealsomentionsexistenceofasubgroupwithintheMeonValley:theMeonwara(provinceofthedwellersoftheMeon.)ThissuggeststhatthevalleywashometoadistinctgroupofJutessettledwithinawiderJutishprovince.InadditiontheplacenameYtedene(valleyoftheJutes)nearEastMeonwasprobablygivenbypeopleofadifferentethnicitylivingnearby,suchasSaxonswhomaybeidentifiedintheplaceknowntodayasExton.

WulfhereofMurcia,thenoverlordofAethelwealhoftheSouthSaxons,grantedtheSouthSaxonkingtheprovincesofIsleofWightandtheMeonwaraasarewardforhisconversiontotheChristianfaith.BederecountsitssubsequentconquestandannexationbyGewisse(WestSaxons)inthesecondhalfoftheseventhcenturyandexplicitreferencetotheMeonwarasuggestthatthearearetainssomeofitsautonomy.Likemanyonceindependentareas,orsmallkingdoms,itcertainlyseemstohavesurvivedasanadministrativeunitunderWestSaxoncontrol.TheeighthandninthcenturyMeonchartersandthelostnameplacenameYtedenemayindicatethecontinuingneedtodefinethesettlementintermsofethnicity.However,itisclearthatfollowingtheconquestbytheSouthSaxonstheareawasquicklyassimilatedintotheoverallSaxonculture.

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AngloSaxontakeoverAftertheSaxonmigration,thelanguage,placenames,cerealcropsandpotterystyleschangedfromthoseoftheexistingRomano-BritishpopulationtothoseoftheSaxonmigrants.TherehasbeenongoinghistoricalandarchaeologicalcontroversyabouttheextentthattheSaxonsreplacedtheexistingRomano-Britishpopulation.ModerngeneticstudiesshowclearevidenceoftheSaxonmigrationbutlimittheproportionofSaxonancestryexcludingthepossibilityoflongtermSaxonreplacement.ThebestestimatetodayisthattheproportionofSaxonancestryinSouthernEnglandisverylikelytobeunder50%andmostlikelytobeintherangeof10-40%.

InitiallytheAngloSaxonsoccupieddownlandsitesbutsitessuchasneighbouringChaltonDownwereabandonedinthe8thcenturyinfavourofrivervalleysites.Wasitduetoexhaustionofthesoilsduetolackoflandmanagementorwasitduetotheintroductiononthemouldploughwhichenabledheaviersoilstobecultivated?

GeologyoftheEastMeonHundredThedetailedgeologyofthisareaisverycomplex.ButbroadlyspeakingitisamixturechalkdownlandandtheWealdMargin,withtheclaysoilsbecomingeverheavierasyouascendfromtheMeonValleyontotheFroxfieldplateau.

Figure1Source:HampshireSouthDownsMappingproject

Thedominantgeologicalfeatureisaprominentspineofchalkrunningroughlywest-eastanddissectedbytheriverMeon.Thechalkformationsaretheyoungestrocksinthegeologicalsequenceandtheyformanexpansiverollinguplandwithlittlesurfacedrainage.Largeareasofclay-with-flintsoverliethechalkbedrockontheupperslopestothenorth.Thedownsendinadramaticeast-facingscarpdescendingintotheRotherValleywhereaprominentoutcropofgreensandformsanescarpmentbelowthatofthechalk.

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SoilsMostofthesoilhasdevelopedsincetheendofthelastIceAgeandistheresultofcomplexinteractionsbetweengeology,landuseandclimate.

Onthedownsthesoilsarecharacteristicallyshallow,lime-richtopsoilsoverlayingchalkrubble.Whereuncultivatedtheyaredarkandhumus-richsoilswhichsupportherb-richdownlandandchalkwoodlandcommunities.Overmuchoftheareathesesoilsareundercultivationandhavebeenconvertedtoarubblylightbrownmixtureoftopsoilandchalk.Freelydraining,slightlyacidicandheaviersoilshavedevelopedonthenorthernplateauoverlainbydepositsofclay-with-flints.ThesoilsontheWealdenEdgearecomplexwithfertilefreedrainingsoilsandmoreslowlypermeable,seasonallywetbasicloamsandclayoverlayingthemudstonesoftheGaultFormation.

AngloSaxoncultivation

ClimateTheearlyMiddleAgeswasaperiodlikeourownwhentheclimatewasintransition;asitworseneditprobablyaidedthecollapseoftheRomanlifestyleandlargescalecerealproduction.ButbytheendoftheAngloSaxonage,EnglandwaswellonthewaytotheMedievalWarmPeriodthatprecededtheLittleIceAge.

PloughingAlthoughitispossibletopreparearablefieldswithspades,itismuchlesslabourintensivetouseaplough.Therewerewidespreadvariationsintypesofplough,buthistoriansdividetheminto2maingroups:ardsandmouldboardploughs.

Figure2TheArd

Figure3SaxonMouldboardPlough

Thecrucialdifferencebetweenthetwoisthatthemouldboardploughturnstheearthover,thusburyingweedsandbreakinguptheclodsastheyfall.Theardiscapableofeffectiveploughingon

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lightsoilsbutneedsseveralpassesindifferentdirectionstobreakupthesoil.ItusedtobethoughtthatthemouldboardploughwasintroducedtoEnglandbytheAngloSaxonsbutthatisnotthelatestthinking.HoweveritiscertainlytruethatthemouldboardploughcameintowidespreadusebytheAngloSaxonsandenabledthemtoploughheaviersoilsthanhadbeenpossiblewiththeard.

IntheEastMeonHundredthismeantthattheheaviersoilsontheFroxfieldplateaucouldnowbecultivated.IndeedthatiswherethevastmajorityofAngloSaxonarchaeologyfindspotsarelocated.

Themuchheaviermouldboardploughneededteamsofoxentopullit(horseswereonlyusedforridingbyhighstatusindividualsinAngloSaxonculture.)AllillustrationsofploughinginAngloSaxontimesshowoxenworkinginpairs.Asinglepairofoxenwouldhavebeensufficienttopullanard,butamoresubstantialteamwouldberequiredtopullamouldboardplough.ItisthoughtthattheploughteamsdocumentedintheDomesdayBookwereofeightoxen,buttheevidenceforthisisremarkablythinontheground.

CropsTherecoveryofplantremainsandanimalbonesfromexcavatedsitesprovidesthemainresourceforunderstandingagriculturalpracticeduringtheAngloSaxonperiod.

TheearlyAngloSaxonperiodsawasignificantchangeincerealproductionwiththewidespreadadoptionoffree-threshingwheat(Triticumaestivum)inplaceofspeltwhichwasgenerallycultivatedduringtheRomanperiod(andearlierfromtheIronAgeonwards.)Barleywasalsoamajorcrop;evidenceforthecultivationofoatsisambiguousbutitwasprobablygrownalongwithbeans,peasandflax.Thereislittleevidenceforthecultivationofrye.

Evidencefromexcavatedcorndriersinthechalkdownlandspresentsthefollowingpicture:

Table1Source:FieldsofBrittania

Soitisclearthatoatswerealwaysafringecropinthisarea;wheatproductionroseduringthelateRomanperiodpresumablytoprovidebreadfortheRoman“welltodo”attheexpenseofbarley;thearrivaloftheAngloSaxonssawapartialreturntobarleyattheexpenseofwheat(itisthoughtthattheyplantedbarleyasawintercropasthemouldboardploughmeantitwasnowpossibletopreparethegroundforwintersowing.)Ryewashardlygrownatall.

Amajordifferenceoftheseearlycerealcropstotheirmodernequivalentsistheheightofstraw.Theaverageheightofmodernstraw40cmwhereastrialsatButserAncientFarmhaveshownthatancientstrawwasofvariableheightbutcouldbeupto2metreslong.Thiswasimportantasstrawwasavaluablecommoditybeingusedforthefeedingofstock,thatchingandasbeddingmaterialforbothhumansandanimals.

CropEarlyRoman

LateRoman

MidSaxon

% % %

Wheat 35 78 56Oats 3 2 7Barley 62 19 34Rye 0 0 1

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Cabbages,peas,parsnipsandcarrotswerecommonvegetablesinAngloSaxonBritain.Blackberries,applesandraspberrieswerethemostcommonfruitsofthetime.

AnimalsThereisonlypartialdataforthisareafromarchaeologyexcavationsofanimalbones,butwedohavesomedataforthechalkdownlandsandthe“claywithflints”soilssowidespreadontheFroxfieldplateau.

Table2Source:FieldsofBrittania

Area

EarlyRoman LateRoman Mid-Saxon

Cattle Sheep Pigs Cattle Sheep Pigs Cattle Sheep Pigs

% % % % % % % % %

Claywithflints 47 40 13 75 17 8 Chalk 30 64 6 43 51 7 48 42 9

SotherewasalargeincreaseinthepercentageofcattleonallsoiltypesfromearlytolateRomantimesandacorrespondingdecreaseinsheep.Clearlytherewerealwaysmorecattlerearedontheheaviersoilstypes.TheincreaseincattlecontinuedonintoSaxontimeswithasmallincreaseinpigs.CowshoweverweremuchsmallerinAngloSaxontimebeingthoughttobethesizeofmodernDextercattle.

Domesticfowl,intheformofchickensandgeese,andgoatswerealsokept.

WoodlandWoodlandwasanimportantresourceinAngloSaxontimesasitprovidedtheirprimarybuildingmaterial.Woodswerevaluablepropertiesfortheirowners,asasourceofwood,fuel,timber andforageforpigs.InsouthernEngland,hazelwasparticularlyimportantforcoppicing,thebranchesbeingusedforwattleanddaub inbuildings.

Ancientwoodswerewell-defined,oftenbeingsurroundedbyabankandditch,sothattheycouldbeeasilyrecognised.Thebankmayalsosupportalivingfenceofhawthornnorblackthorn topreventlivestockordeer enteringastheyareattractedbyyoungshootsoncoppicestools.

Aswewillseelater,itwasreportedintheDomesdayBookthattheEastMeonHundredhaswoodlandtosupport200pigs.

FarmingonchalkdownlandsForthegreaterpartofourrecenthistorychalkdownlandhasbeenprimesheepcountryandmanyofourbest-knownimagesofthedownsareofanemptylandscapeoccupiedbysheepwithjustashepherdandhisdogforsignsofhumanlife.However,thatwasnotthescenewhentheSaxonsarrivedinthiscountry.SinceMesolithictimes,farmersusedthechalkuplandstogrowtheircrops,ascanbeseenfromtheextensiveCelticfieldsystemsinthisarea.Itisthoughtthatthesefieldsystemscomprisedtwo-thirdsofthelandthatiscultivatedtoday.Thesefieldsoflightsoilsneedednowoodlandclearancestoestablishandwereeasytocultivatewithlimitedtools;initiallythatmeantjustspadesbutlateritwasards.Thefarmingsystemswerelargelybasedonsheepwhichgrazedthe

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downsandthenprovidedmanurewhichcouldbeusedtofertilisethefieldsforthegrowingofcrops.Sheephadthespecialmeritofbeingtheanimalsleastdependentonaregularsupplyofwaterandwerealsoeasiertomaintainduringautumnandwinter.

ThemoveawayfromthechalkFromtheninthcenturyorthereaboutstherewasagradualshiftawayfromtheuplandsettlementsoftheChaltontypeinfavourofvalleysettlementswhichexpandedandbecameincreasinglynucleated.Villagesdevelopedbetweenthefootofthedownsandtheriverlandsandbythe10thcenturyopenfieldswerelaidoutonvalleysides,wheresheep-cornhusbandrycontinuedbutlessintensivelybypasturingthesheeponthefallows.

BytheendoftheAngloSaxonperiodmostpeoplehadgivenuptryingtocultivatetheerodedsoilsontopofthechalkuplandswherecenturiesofploughingbytheardcouldwellhavecontributedtotheerosionthatisstillaproblemtoday.Theybegantoploughtheheaviersoilsofthelowerslopesandthe“clay-with-flints”soilsontheFroxfieldplateauandputtheircattleontothelushrivermeadowsinthevalleys.Thefarmsteadsmovedtoo:weseetodaystringsoflinearvillagesalongthefootoftheSouthDowns,oneofwhichisofcourseEastMeon.Thefarmswereprimecandidatesfortheentirepackageoftheheavierplough,openfields,andthemuchmoreorganisedformofpasturingonthefallowswhichopenfieldsallowed.Animalsspentthedayonthedownlandandthendepositedtheirmanureonthefallowswhentheywerebroughtinatnight.ThiswaspartofawidespreadmoveinthisdirectionwhichbeganintheAngloSaxonperiodandwastocometofullfruitionaftertheNormanConquest.

Thereareseveralpossibleexplanationsforageneralmoveoffthechalk.Themostimportantmayhavebeenthesimplest:thethinsoilsofthechalkareonlykeptfertilebydintofmuchlabourandstock-intensivemanuring,andwhereerosionwasaconstantproblem,hadsimplygivenuptheghostandwerenolongerfertileenoughtofeedtheinhabitants.Anotherexplanationmayhavebeentheintroductionofthemouldboardploughthatcouldcopewithheavierandmorefertilesoils.Whiledeepploughingwouldhavebeenhavebeenofnobenefitonthetopsofthedowns,asitonlybroughttothesurfacechalkwhichwasinchesbelowthethintopsoils,asstillhappenstoday,itcouldwellhavebeenoneofthebenefitsofmovingcultivationtothelowerslopesandriversides.Incontrasttotheard,whichneededonlyapairofoxenandjustamanorwomantopullit,theheavierploughneededthetractionpowerwhichateamofoxenprovided.Landinthevalleyswasmoresuitableforcattle,withlongergrassinthemeadowsandthemeadowsthemselvesasourceofwinterfodder.Thehighchalk,whichhadbeenintensivelyfarmed,wasnowbeingusedpurelyassheeppasture.

Thesechangesaddeduptoarevolutioninfarmingthathadprofoundandlong-lastingeffectsonthefarmingofEnglandandthusonmanyotheraspectsofeconomy,societyandcultureinsucceedingcenturies.IfopenfieldfarmingasseeninEnglishlocalrecordsinthe13thcenturyonwardswasnotyetinfulloperationtheelementswereavailable–thecrops,thetools,thetechniques–whichalloweditsdevelopmentaftertheNormanConquest.Similarlythelarge-scalesheephusbandrywhichbecamesuchafeatureoflatemediaevalEnglishfarmingandthetradewhichsustainedithaditsbeginningsintheAngloSaxonperiod.ManypeasantfarmershadflockslargeenoughtocontributesurplustothenetworkofmarketsthatweresuchanimportantaspectofEngland’swooltrade.

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SocialorganisationAngloSaxonfarmersdidnotliveinanegalitariansociety.AngloSaxonsocietywasdividedintoasimpletwo-tierhierarchy,eorlandceorl.

Eorlsweretheelitedistinguishedbybirth,wealthandforthemen,office;ceorlswereallotherfreemenwhowerefarmersinonewayoranother.HoweveragooddealoftheworkofAngloSaxonfarmingwasdonebyslaveswhoinearlyAngloSaxontimeswereprobablydescendantsofthenativeBritishpopulation.BytheendoftheAngloSaxonperiod,slaveshadlargelybeenreplacedbydependentpeasantry.HoweverinAngloSaxontimeseveryoneworkedhardsothelifeofaslavewasnotverydifferenttothatoftheirmaster.

RiseofSaxonestatesTheearlyAngloSaxonsettlementwasgenerallysmall,non-hierarchicalandunenclosedrural,consistingofafewtimberhallsandancillarysunken-featuredbuildingswithperhaps30-50people.

ThemidAngloSaxonperiodsawimportantchangesinthesettlementpatternwith:

• morespecialisedsitetypes• theexpressionofsocialstatusandownershipthroughtheappropriationofsignificantsites• theconstructionofmoreelaboratebuildings• thecontrolofaccesstospace,andclosercontroloflivestockandcrops,bythewidespread

creationofenclosureswithinsettlementsites.

TherewasasignificantchangeinlandscapeexploitationacrosssouthernBritain.Therewasanintensificationinlandusewithwoodlandclearanceandincreaseinarablecultivationpracticecausedbytheintroductionofnewsystemsoffarming.Thisperiodwasalsoatimeofinvestmentininfrastructureprojectssuchaslargecoastalfishtrapsandwatermills.Suchconstructionprojectswouldhaverequiredconsiderableresourcesintermsofbothlabourandmaterialsandthecentralisedauthoritythatcontrolledthem;mostofthemajorinfrastructureprojectsweknowofappeartobeeitheronroyalormonasticestates.Thisisalsotheperiodwhendocumentaryevidenceintheformofchartersshowsthatthelandscapewasbeingdividedupintodiscreteestates,whichweregrantedbykingstothenewlyemergedChristianmonasteries.UnfortunatelyAngloSaxoncharterswerewritteninOldEnglishand,intheabsenceofmapsorplans,necessarilyreferredtophysicalfeatureswhichareimpossibletoidentifyorevenceasedtoexist1000yearsago.Theyalsocontainnoinformationofwhatlaywithintheirboundsorwhatcropsweregrown.

Thearchaeologicalrecordalsoseestheemergenceofafarmorestratifiedsettlementpatternduringthisperiodandinparticularhighstatussettlementsthetypethatwerenotseeninthe5thto6thcenturies.ThecollectionandprocessingoffoodandotherresourcesseenonthesesiteswasonafarlargerscaleandwaspartofafarwiderchangeinthelandscapeoflowlandBritainwhichalsosawtheemergenceofcoastaltradingsessioncentressuchasHamwic.

OpenfieldsLateSaxonadministrationdividedlandintodefinedunitswithdesignatedzonesforpasture,arable,meadowandsettlementandcroprotationwaspracticed;itdidhaveitsoriginsinthe7thcenturyorpossiblyevenearlier.TheevidenceisunclearastowhetherAngloSaxonsfirstintroducedopenfieldstoEngland(either2or3fieldsystems.)Thecreationwouldhaverequiredawholesale

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reorganisationofacommunity’slandholding.Thiswasmucheasierwherethecommunity’shouseswereclusteredclosetogetheranditwouldalsomakeworkingtogethermucheasier.

Openfieldshadlargeunfencedfieldsdividedintofurlongs,eachinturnmadeupoflongnarrowstripsrunninginthesamedirection.Thesestripswerethefundamentalunitsoflandholdingandalsotheunitsofploughing;amouldboardploughwaslongandthinandheavyanddifficulttoturn.Sothebestwayofworkingistoploughaslongaspossibleinonedirectionbeforeturning.Eachfurlongusuallyhadaheadlandateachendforturning.

LocalarchaeologyAngloSaxonarchaeologyisextremelylimitedintheEastMeonHundred;asocietythatbuiltmostlyinwooddoesn’tleavetoomanylastingmemorials.HoweverthereareinterestingAngloSaxonsitesjustovertheborderoftheEastMeonHundredtoboththewestandsoutheastwhichareveryindicativeofAngloSaxonactivityinourarea.

MeonstokecemeteryThereisanextensiveearlyAngloSaxoncemeteryclosebythewestborderoftheEastMeonHundredatShavardsFarmnearMeonstoke.Burialscomefromearly6thcenturytotheendofthe7thcentury;allareofpreChristianorigin.The7thcenturyburialsshowalackofcremations,areductioninthenumberofgravegoodsandaconcernwiththeexternalmarkingofthegrave.Anumberofgravesstandoutasmore“princely”burials.Theseareusuallyinterpretedasthegravesofregionalleadersandarebelievedtoindicateanincreaseinsocialstratification.Burialwasnowthearenaforsignallingthestatusofelites;kinbasedcommunitiesofthe5thand6thcenturiesweregraduallygivingwaytoamorehierarchicalsocietythatweredocumentedbyBede.

MeonstokesettlementAnAngloSaxonsettlementatShavardsFarminMeonstokewasexcavatedinthemid1980s.Thesitewasnotingreatconditionhavingbeenextensivelyploughed,probablyinthe19thcenturybysteamploughing.ItisthoughtthatthesitewasbegunintheearlytomidSaxonperiodbutpotteryevidenceindicatesitsuseinthesecondhalfoftheSaxonperiod.Onesunkenfloorhutprovedtobeveryinterestingasithadbeenusedasarubbishtipafterithadgoneoutofuseandthefloorwasrichinartefactsincludingthreeclaycrucibles,anantlercombandboneneedle,potteryandanimalbones.Soilsampleswerealsotakenatvariouslevels.

Analysisoftheanimalbonesindicatedthepresenceofcattle,pigs,horse,cat,sheepandtheoccasionalboneofdomesticfowlorgeese.TherewasanunexpectednumberofyounganimalsincontrasttothefindingsatHamwicwheremorematureanimalsarethenorm.SomeofthepigboneswereverylargewhichsuggeststhateitherthepigsatMeonstokewereverymuchlargerthanthosefoundatHamwicorelsetheywerewildboar.

Analysisofplantremainsshowedthatbarleywasthemostcommoncerealfoundonthissite.Oatswererecordedinfewercontextsbutofteninhigherquantitiesthanwheatorbarley.ThecerealgrainsrecoveredwerealloffreethreshingformswithoneexceptionofahulledgrainwhichislikelytohavecomefrompreviousRomanactivitiesonthesite.

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ChaltonDownAnextensiveAngloSaxonsettlementofsome15acresatChurchDown,ChaltonwasidentifiedbyBarryCunliffeinthe1970s.ThesettlementcontainedsubstantialSaxonhalls,probablythenormaldwellingofthefreeman,holderofahideandputanendtothepreviouslyheldtheoriesthattheAngloSaxonslivedinsqualidhovels.AreconstructiononeofthehallsatButserAncientFarmisshowninthefigurebelow:

Figure4BusterAncientFarm:reconstructionofAngloSaxonhallfromChaltonDown

Examinationofbonesfromexcavatedrubbishtipsshowedahighfrequencyofsheep,deerandpig.TherelativeinfrequencyofoxseemstoindicatethattheeconomyofChaltonVillagedependedmoreonhuntingandsheepfarmingthanoncattleraising.

Likemanyothersettlementsitwasabandonedinthe8thcenturyaspartofthe“moveawayfromchalk”asthevillagesofBlendworthandChaltonbecameestablished.PerhapsasimilarmovefromasyetunidentifiedAngloSaxonsitesinourarealettotheformationofEastMeon.

MarketsOpportunitiesfortradeintheEastMeonHundredwererepresentedbyHamwic(Southampton)andlaterWinchesterwhichprovidedamarketforagriculturalsurplusthatwereresultingfromimprovedfarmingtechniques.

HamwicHamwicwasfoundedinthe7thcentury,possiblybynewlyarrivedWestSaxons.Itdeclinedin9thcenturyduetocoastaltradebeingaffectedbyVikingraidsand/orthenewimportanceofWinchesterastheSaxoncapital.

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ThecreationofthenewfootballstadiumatStMary’sprovidedawealthofnewarchaeologicalevidence.Boneassembliesindicatethattheanimaleconomywasoverwhelmingbasedoncattle,sheepandpigs(andlargelydrawnfromoldercattleandsheepthathadalreadybeenusedforotherpurposes.)Somepigsandpoultrymayhavebeenraisedinthetownandsomefishandshellfishwaseatenalthoughfishdoesnotappeartohavebeenamajorcomponentofthediet.

Astudyofmineralisedplantremainssuggeststhatcerealsformedthemajorpartofthediet,thoughpeasandbeanswerealsoconsumedonaregularbasis.Arangeofotherfoodsconsumedwasfound,includingnativehedgerowfruits,applesandpearorquince,plums,afewgrapes,andplantsusedforflavouringincludingmustardandnon-nativespeciesfennel,corianderanddill.

Althoughthemainproducewasthoughttocomefromlargeroyalorecclesiasticalestates,localpeasantmarketsprobablyfedintothemainmarketbylocaltradingfromonemarkettoanother;coinsmintedinHamwichavebeenfoundatLowerFarminEastMeon.

Menwhomanagedroyalandecclesiasticalestateswereknowledgeableshepherdswhosentsheepandwooltomarket.Farmerswhoweresupplyingsheepandwooldidnotnecessarilytakethegoodstomarketthemselves:peasantproductionwasgenerallymediatedthroughanetworkofminormarkets.Theirproductsverylikelyreachedthemarketindirectlybycollectorsofsomekindsincetherewasalegalminimumamountwhichcouldbesoldatmarket.AnimportantherepathranalongtheMeonvalleylinkingWinchestertoAlton;therehadbeenacattlemarketatNeathamsinceRomantimeswhichmayhavebeenoperationalinAngloSaxontimes.

WinchesterThemarketitselfwaschanginginlateAngloSaxontimes.HamwicdeclinedfromtheninthcenturyandWinchestergrewinthetenthcenturywiththefoundationofthenewMinsteranditsgrowingroleasanadministrativecentre.LateAngloSaxonminsterswerethenearestequivalentEnglandhadtoroyalpalaces.Townsinwhichtheyweresituatedbecomingmorelikeprovincialcapitals.Winchester’slinkswithLondondrewinsilverandbytheendoftheperiodithaditsownmint.ThismaybepartlybecauseitcreamedoftradeprofitswhichoncewouldhavebeenHamwic’sbutagreatmanyotherfactorsmustalsohavebeeninvolved.TheriseofWinchesterasacommercialcentrewasaccompaniedbythechurchintensifyingexploitationofitslands.BoththeOldandNewMinsternowhadvastestates(includingofcourseintheEastMeonHundred)andalertlandlordswereincreasinglyableandeagertotappeasantresourcesoflivestockandlabour.

TransitiontoNormansTheAngloSaxonperiodendedwiththeNormanConquestin1066.TwentyyearslatertheDomesdayBookwascommissionedtodocumentlateAngloSaxonEnglandsothattheNormanscouldextractthemaximumamountoftaxfromtheirnewsubjects.

Atthistime,theAnglo-SaxoneconomywasoneoftherichestinEuropeandalsothemostadvanced.ThesizeofBritain,itslocation,itsclimate,itsunderlyinggeology,itsfishinggroundsandfarmland,hadmadeitoneofthemostvaluableland-banksinthewesternworld.Englandhadchangedfromahalf-woodedlandintoonethatwasoccasionallywooded.Possiblyaslittleas15%ofthe27millionacresoflandcoveredinthe1086returnswerewooded,ratherlessthantheproportionofwoodlandseentodayinFrance.

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In1986,tocelebratetheninthcenturyafterDomesday,EastMeonwaschosenas‘TheDomesdayVillage’bytheHampshireMuseumService,onthebasisthatthevillagehadretainedmoreofitslayoutandcharacterfromtheMiddleAgesthananyother;amodelwasbuilttoreconstructthevillageatthetime,accordingtothehistorians,andthiswasdisplayedattheGreatHallinWinchester;itisnowintheMuseedelaTapisserieinBayeux.

Figure5EastMeonwasdesignatedHampshire’s‘DomesdayVillage’in1986,andthismodelshowshowthevillagemighthavelookedinNormantimes.TheimageoftheleftshowsthepredecessorsofAllSaintsChurch,foreground,andofTheCourtHall,topleft.Ontheright,thesimplehousing,farmbuildingsandsmallholdingstypicalofthetime.

AstheDomesdaymodelshows,mostdwellingsweresurroundedbyplotsofland,onwhichtheownercouldgrowvegetablesandrearpigsandchickensforhisfamily.Eachtithingwasaclusterofsuchhutsandhouses,surroundedbyacombinationofarablefields,meadowsbytheriver,anddownsonwhichsheepgrazed;MeonEcclesiaownedthebishop’shuntingparktotheeastofthevillageandtherewereextensivewoodsandanotherparkatHyden.Arablelandwaslaidoutinlargeopenfields,subdividedintosmallplots:nohedge,fenceorditchseparatedthestrips;thefurrowsleftbytheploughwerereckonedtobesufficienttodistinguishthelandcultivatedbyonetenantfromthatofhisneighbour.

TheDomesdayBookAtthetimeofDomesday,EastMeonwasknownasMenes,theHundredofMeon.In1066thewholeHundredhadbeenheldbyStigand,whowasbothArchbishopofCanterburyandBishopofWinchester.In1070hewasdeposedbyWilliamIandhediedtwoyearslater.MenesManeriumwasthenappropriatedby‘theLord’,theKing,butthesmallermanorofMenesEcclesiaremainedthepropertyofthenewBishopofWinchester,Walkelin,anditsincomewenttomonksofSwithun’sPriory.

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Figure5TheDomesdayentryforMenesManerium

InMeneHundredMenesLandoftheKing.ArchbishopStigandhelditbefore1066,fortheuseofthemonks;laterhehaditforhislifetime.Thentherewere72hides;itpaidgeldfor35hidesand1virgate.Landfor64ploughs.Inlordship8ploughs;70villagersand32smallholderswith56ploughs.15slaves;6millsat40s;meadow,8acres;woodlandat200pigsfrompasture;fromgrazing7s6d.Valuebefore1066£60;later£40;now£60;however,itpays£100byweightinrevenuebutitcannot

bearit.

Todecodetheclericalshorthand:NormanofficialsusedtheoriginalAngloSaxonmeasurementsbywhichahideequalsonaverage120acres,dependingonthequalityofthesoil,andavirgatewasaquarterofahideor30acres.So,MeonManor,whichin1086belongedtotheking,comprisedseventytwohides(8,640acres),butitonlypaidtaxonthirtyfivehides(4,200acres)andonevirgate(30acres)sotheotherhalfwasnotcultivated.Ithadlandtosupportsixtyfourploughteamsandseventyfarmers,aswellasthirtytwosmallholderswhohadlandforfiftysixploughs.Alsoonthislandwerefifteenslaves,sixmillsworthfortyshillings,ameadowofeightacres,woodlandtosupporttwohundredpigs,andpastureearningsevenshillingsandsixpencefromgrazing.Thevaluebefore1066hadbeen£6,decliningto£40,andby1086itreturnedto£60.However,‘themanorpays£100butthisappearstoomuchforthismanor’.

TheDomesdayentryforMeneEcclasia1Figure6TheDomesdayentryforMeneEcclasia1

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InMeneHundred.Thebishopholds6hidesand1virgatewiththe

churchinMene.Landfor4ploughs.Inlordship1½ploughs;11villagersand8smallholderswith3ploughs.2slaves;1millat30d;meadow,4

acres.Valuebefore1066andlater£4;now100s.

InMeneEcclesia,BishopWalkelinholdssixhides(720acres)andonevirgate(30acres)ofthemanorwithachurch.ThesehidesoftheBishoppaidtaxonthreehides(360acres)andonevirgate,theothersdidnotpaytax.Thevaluebefore1066,andlater,hadbeen£4,andin1086onehundredshillings,or£5.

Insummary,thetwomanorsofMenescoveredanareaofmorethan9,000acres;thesemadeupMeneHundred,whichincludedthetithingsofFroxfieldandSteep,withapopulationofoverahundred‘villagersandslaves’;ithad7millsand128½ploughteams.ThiswasthelegacythattheAngloSaxonsinEastMeoncreatedfortheirNormanconquerorstoenjoy.

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References1. SalvageExcavationsatOldDownFarm,EastMeon–RWhinneyandGWalker(Proceedings

ofHampshireFieldClub)

2. KingsandKingdomsofEarlyAnglo-SaxonEngland–BarbaraYorke

3. WessexintheEarlyMiddleAges–BarbaraYork

4. AHistoryofEastMeon–FreddieStandfield

5. TheHistoryoftheCountryside–ORackham

6. TheEarlyMedievalPeriod:ResourceAssessment–AnneDodd

7. Thefine-scalegeneticstructureoftheBritishpopulation–StephenLeslieetal(Nature519,March2015)

8. AnArchaeologyofEarlyAnglo-SaxonKingdoms-CJArnold

9. ThemakingoftheEnglishLandscape–WGHoskins

10. RuralSettlementsandSocietyinAnglo-SaxonEngland–HelenHamerow

11. TheAgrarianHistoryOfEnglandandWalesVolume1.2AD43-1042–HPRFinberg

12. BritainafterRomeTheFallandRise400to1070–RobinFleming

13. ExcavationsatShavardsFarm,Meonstoke:TheAngloSaxonCemetery–NickStoodleyandMarkStedman(ProceedingsofHampshireFieldClub)

14. SaxonandMedievalSettlement-PatternintheregionofChalton,Hampshire–BarryCunliffe

15. AngloSaxonHouseatChalton,Hampshire–Addyman,LeighandHughes

16. InterpretingLandscapes–ChristopherTilley

17. AngloSaxonFarmsandFarming–DebbyBanhamandRosemaryFaith

18. TheFieldsofBrittania–StephenRippon,ChrisSmartandBenPears

19. BusterAncientFarm:OccasionalPapersVolume2–PeterReynolds