andre’s maltese bread pudding

2

Andre’ s Maltese Bread Pudding Ingredients • 2 big loaves of Maltese Bread • 120g coco powder • 400g sugar • 30ml Vanilla • 4 Eggs • 200g Candid citrus peel • 100g coconut • 400g Mixed dried fruit • 200g chopped chocolate • 2 tangerines peel • 200g chopped mixed nuts • 250ml Milk • 150 ml whisky/ Rum / Brandy • 2 lemon zest • tablespoon ground aniseed • tablespoon cinnamon • tablespoon mixed spice • teaspoon ground cloves. Method 1. Preheat the oven 170°C. 2. In a big pot, put the 2 loaves of bread and soak them in water until the bread is soft. 3. Squeeze the bread in cheesecloth and let the excess water out. 4. Put everything in a bowl and mix all together. 5. Then put the pudding in a greased baking disk. 6. Bake until the middle of the pudding has a bouncy texture.

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Andre's Maltese Bread Pudding

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Page 1: Andre’s Maltese Bread Pudding

Andre’sMalteseBreadPudding

Ingredients•2bigloavesofMalteseBread•120gcocopowder•400gsugar•30mlVanilla•4Eggs•200gCandidcitruspeel•100gcoconut•400gMixeddriedfruit•200gchoppedchocolate

•2tangerinespeel•200gchoppedmixednuts•250mlMilk•150mlwhisky/Rum/Brandy•2lemonzest•tablespoongroundaniseed•tablespooncinnamon•tablespoonmixedspice•teaspoongroundcloves.

Method

1. Preheattheoven170°C.2. Inabigpot,putthe2loavesofbreadandsoaktheminwateruntil

thebreadissoft.3. Squeezethebreadincheeseclothandlettheexcesswaterout.4. Puteverythinginabowlandmixalltogether.5. Thenputthepuddinginagreasedbakingdisk.6. Bakeuntilthemiddleofthepuddinghasabouncytexture.

Page 2: Andre’s Maltese Bread Pudding

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