1. 1. virtualprojectvirtualproject Britain. England.Britain. England. Andrea Garcia 3A 2015.Andrea Garcia 3A 2015. Prof: Graciela Ceppi.Prof: Graciela Ceppi.
2. 2. BRITAINBRITAIN ItisthearchipelagooftheBritishIsleslargest island.Itsareais229850km Thename"Britain"comesfromtheLatin Britannia,usedbytheRomanstorefertoa provincethatcorrespondedapproximatelyto southofisa BritainismadeupofthreenationsScotland, WalesNorthernIrelandandEngland.
3. 3. EnglandEngland England'scapitalisEngland'scapitalis LondoninthesameLondoninthesame dwelling7,556,900dwelling7,556,900 inhabitantsinhabitants ItborderedontheItborderedonthe northbyScotland,northbyScotland, westWalestwolandwestWalestwoland borders.borders.
4. 4. Tourist sites in EnglandTourist sites in England
5. 5. Victoria and Albert Museum
6. 6. The Victoria and AlbertThe Victoria and Albert Museum in London, alsoMuseum in London, also called V & A, is the largestcalled V & A, is the largest worldwide in terms ofworldwide in terms of decorative arts categorydecorative arts category refers museum.refers museum.
7. 7. sightssights
8. 8. Buckingham PalaceBuckingham Palace Official residence of the British monarch in theOfficial residence of the British monarch in the City of London, Buckingham Palace originallyCity of London, Buckingham Palace originally called Buckingham House was a small built incalled Buckingham House was a small built in 1703 for the Duke of Buckingham hotel, being1703 for the Duke of Buckingham hotel, being acquired in 1762 by George III who became aacquired in 1762 by George III who became a private residence.private residence.
9. 9. Tower BridgeTower Bridge
10. 10. Gastronomy ofGastronomy of EnglandEngland
11. 11. Gastronomy of England is heavilyGastronomy of England is heavily influenced by India and fairly usedinfluenced by India and fairly used spices.spices. The vegetables are scarce and if used areThe vegetables are scarce and if used are cooked. The meat or fish is usuallycooked. The meat or fish is usually accompanied by peas, cereals oraccompanied by peas, cereals or legumeslegumes Several factors that influenced BritishSeveral factors that influenced British cooking: custom, weather and history arecooking: custom, weather and history are some of them.some of them.
12. 12. Food traditionsFood traditions
13. 13. BreakfastBreakfast the traditional breakfast consists of a largethe traditional breakfast consists of a large amount of food like meats, cheeses, friedamount of food like meats, cheeses, fried eggs, salad, chips and stuff, but alleggs, salad, chips and stuff, but all accompanied by tea, coffee or orange juice,accompanied by tea, coffee or orange juice, also including toast or bread.also including toast or bread.
14. 14. Tea timeTea time This tradition arises because, in a lateThis tradition arises because, in a late 1830, the seventh Duchess of Bedford,1830, the seventh Duchess of Bedford, asked for tea and a snack, becauseasked for tea and a snack, because formerly it breakfasted early and dinedformerly it breakfasted early and dined relatively late, leaving a considerablerelatively late, leaving a considerable time. As this activity was to his liking, hetime. As this activity was to his liking, he was repeating, even inviting theirwas repeating, even inviting their friends and then was becoming a habitfriends and then was becoming a habit that rose from the aristocracy to thethat rose from the aristocracy to the whole nation.whole nation.
15. 15. Fast food In terms of fast food, theyIn terms of fast food, they are famous Fish and Chips,are famous Fish and Chips, served in a kind of paper conesserved in a kind of paper cones and fish are fried in oil.and fish are fried in oil.
16. 16. Tickets and entreesTickets and entrees
17. 17. Roast beef - This is aRoast beef - This is a traditional dish of roast, youtraditional dish of roast, you have as a main dish and mayhave as a main dish and may be served with bread.be served with bread. Yorkshire pudding - these areYorkshire pudding - these are rolls of wheat flour bathingrolls of wheat flour bathing with meat sauce, Roast beefwith meat sauce, Roast beef normally accompany.normally accompany.
18. 18. Fish and chips - This is one ofFish and chips - This is one of the most popular meals of friedthe most popular meals of fried sabosas type; is any fried fish,sabosas type; is any fried fish, usually cod, breaded andusually cod, breaded and golden brown, accompaniedgolden brown, accompanied with fries.with fries. Pasty - This is a lot like the footPasty - This is a lot like the foot plate, only salty and with theplate, only salty and with the difference that this, afterdifference that this, after filling, closes like a pie.filling, closes like a pie.
19. 19. Desserts EnglandDesserts England
20. 20. Apple pie - This is one of the mostApple pie - This is one of the most traditional English dessert made of appletraditional English dessert made of apple and flour.and flour. Summer Pudding - Called summerSummer Pudding - Called summer pudding consumed in this season, is apudding consumed in this season, is a dessert made of white bread soaked indessert made of white bread soaked in red fruit juices, like strawberry, raspberry,red fruit juices, like strawberry, raspberry, blackberry and others.blackberry and others. Bakewell tart - is a pastry made of doughBakewell tart - is a pastry made of dough filled with jam and almonds are addedfilled with jam and almonds are added then covered with fondant.then covered with fondant.
21. 21. Drinks EnglandDrinks England
22. 22. Beer - usually high fermentationBeer - usually high fermentation beer (Ale type) and ciderbeer (Ale type) and cider drinking.drinking. English tea - is a companionEnglish tea - is a companion infusion of sandwiches and smallinfusion of sandwiches and small desserts; all highlights the Earldesserts; all highlights the Earl Grey. When the tea is servedGrey. When the tea is served with pasta (scones) or sconeswith pasta (scones) or scones plus butter cookies etc.plus butter cookies etc.