Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.1715 Thames Street

Baltimore, Maryland 21231

AMARI

Cardamaro................................................................................. . . .8

Cio Ciaro.................................................................................................. . . .8

Fernet Branca........................................................................................ . . .9

Lucano.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Varnelli Sibilla........................................................................................ . . .9

Varnelli Erborista................................................................................. . . .11

Montenegro....................................................................................... . . .9

Nonino Quintessencia....................................................................... . . .11

Ramazzoti................................................................................. . . .9

Cynar.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Averna.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

GRAPPA

Poli Vespaiolo....................................................................................... . . .16

Poli Moscato........................................................................................ . . .16

Nardini....... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Poli Arzente.......................................................................................... . . .18

BRANDY

Macchu Pisco...................................................................................... . . .12

Pierre Ferrand 1840.......................................................................... . . .14

Germain Robin XO........................................................................... . . .22

Hennessey XO................................................................................... . . .38

DOLCE

TIRAMISU CLASSICO

M ascarpone Cream, Espresso

10

BOMBOLONI DELLA CASA

12

10

10

12

GELATO DEL GIORNO

8

SORBETTO DEL GIORNO

7

AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI

DARK CHOCOLATE BUDINOCandied Hazelnuts, Olio Verde, Rosemary Gelato

Apple Jam, Salted Caramel, Oat Crumble

RICOTTA CHEESECAKE

Spiced Pear, Pine Nut

Croquant, Cardamom Gelato

BANANA SPLIT FANTASIA

Roasted Banana, Maraschino Cherry & Vanilla

Bean Gelato, Hot Fudge, Pistachio Snow