An International Recipe:

Cheese BurgerGroup:

ContentsContents

1 The original introduction

2 History

3 Popularity

Welcome to our presentation!

5 How to make

4 Ingredients4

• A hamburger with cheese that has been added to it.

• Cheeseburgers are often served with lettuce, tomato, onion, pickles, mustard, mayonnaise, or ketchup.

• There are variations in cheese, such as cheddar, Swiss cheese, mozzarella, blue cheese, and pepper jack.

The original introductionThe original introduction

• 15th century:– Minced beef was a valued delicacy

throughout Europe.• 17th century:

– Russian steak tartare was brought back to Germany and called "tartare steak".

• 18th and 19th centuries:– Immigrants brought with them some of their

favorite foods: "steak cooked in the Hamburg style“.

– Adding cheese to hamburgers became popular in the mid-1920s to mid-1930s.

HistoryHistory

• Cheeseburgers is the greatest of sandwiches.

• Cheeseburgers have travelled around the

world with these fast food chains like:

McDonald, Kentucky Chicken Fried...

PopularityPopularity

• 1 large egg• 1 pound ground beef• 3 teaspoons breadcrumbs• 2 teaspoons onion powder• 2 teaspoons Worcestershire Sauce• 1 teaspoon garlic powder• Salt and pepper to taste • 4 cheese slices• 4 hamburger buns

IngredientsIngredients

How to makeHow to make

Thank You!Group: