an integrated system to improve food safety in indonesia€¦ · dedi fardiaz lisbon, portugal,...

Dedi FardiazDedi Fardiaz 11Lisbon, Portugal, 100405Lisbon, Portugal, 100405

An Integrated System to Improve Food Safety in Indonesia

Dedi Fardiaz

Deputy Chairman for Food Safety and Hazardous Substance Control

NATIONAL AGENCY FOR DRUG AND FOOD CONTROLREPUBLIC OF INDONESIA

An Integrated System to Improve Food Safety in Indonesia

Dedi Fardiaz

Deputy Chairman for Food Safety and Hazardous Substance Control

NATIONAL AGENCY FOR DRUG AND FOOD CONTROLREPUBLIC OF INDONESIA

Dedi FardiazDedi Fardiaz Lisbon, Portugal, 100405Lisbon, Portugal, 100405 22

READY TO EAT FOODS

MARKETING(RETAILING)

FOOD SERVICES

DISTRIBUTIONCONSUMERS

FRESH FOODS,PROCESSED

FOODS,READY TO EAT

FOODS

What’s the Main Food Safety Problems from Farm to Table?What’s the Main Food Safety Problems from Farm to Table?

export import

AGRICULTURE PRODUCTION

POST HARVEST

PRODUCTION

PROCESSED FOODSPROCESSING

FRESH FOODS

DIRECT RAW

CONSUMPTION MATERIALS

Bad Practices Leading to Food Contamination due to Inadequate Knowledge and Awareness in Food SafetyBad Practices Leading to Food Contamination due to Inadequate Knowledge and Awareness in Food Safety


READY TO EAT FOODS

GOOD RETAILING PRACTICES

GOOD SERVING

PRACTICES

GOOD

DISTRIBUTION

PRACTICES

CONSUMERS

FRESH FOODS,PROCESSED

FOODS,READY TO EAT

FOODS

How to Improve Food Safety from Farm to Table?How to Improve Food Safety from Farm to Table?

GOOD FARMING

PRACTICES

GOOD FRESH HANDLING PRACTICES

PROCESSED FOODS

GOOD MANUFACTURING

PRACTICES

FRESH FOODS

DIRECT RAW

CONSUMPTION MATERIALS

Improvements through Good Practices (+HACCP)Improvements through Good Practices (+HACCP)


• Inadequate Knowledge and Skill to Produce Good Quality and Safe Foods (SMEs in particular)

• Low Level of Consumer Awareness in Food Safety• Very Wide Coverage Area of Control and Intervention• Limited Number of Competent Food Inspectors and Extension

Workers

• Inadequate Knowledge and Skill to Produce Good Quality and Safe Foods (SMEs in particular)

• Low Level of Consumer Awareness in Food Safety• Very Wide Coverage Area of Control and Intervention• Limited Number of Competent Food Inspectors and Extension

Workers

What are Our Constrains in Improving Food Safety in the Whole Country?

What are Our Constrains in Improving Food Safety in the Whole Country?


1

HIGHER

COMPETENCYLEVEL OF NATIONAL

AND LOCAL CONTROL

AUTHORITY

OUTCOMESOUTCOMES

HIGHER LEVEL OF FOOD SAFETYHIGHER LEVEL OF FOOD SAFETYOVERALL GOALOVERALL GOAL

NADFC’s Objective-Oriented Progam PlanningNADFC’s Objective-Oriented Progam Planning

2

MORE

EFFECTIVE AND

EFFICIENT

FOOD SAFETY CONTROL

POLICY

3

MORE

READILY AVAILABLE

AND

APPLICABLE FOOD

LEGISLATION

4

HIGHER FOOD

SAFETY AWARENESS

LEVEL OF FOOD

PRODUCERS

5

HIGHER FOOD SAFETY

AWARENESS LEVEL OF

CONSUMERS


How to control food safety in the whole country?How to control food safety in the whole country?

NADFC, 26 NADFC Regional Offices, and District Government Networking

NADFC, 26 NADFC Regional Offices, and District Government Networking


NADFC’s Efforts to Increase Control Coverage AreaNADFC’s Efforts to Increase Control Coverage Area

Developing structured food safety training program for• District Food Inspectors• District Extention Workers

Minimum of 6000 Trained District Food Inspectors should be available in the whole country

Developing structured food safety training program for• District Food Inspectors• District Extention Workers

Minimum of 6000 Trained District Food Inspectors should be available in the whole country

2

MORE

EFFECTIVE AND

EFFICIENT

FOOD SAFETY CONTROL

POLICY

1

HIGHER

COMPETENCYLEVEL OF NATIONAL

AND LOCAL CONTROL

AUTHORITY


FOOD SAFETY CONTROL NETWORKFOOD SAFETY CONTROL NETWORK

NADFCCenter Office/Laboratory

NADFCCenter Office/Laboratory

26. NADFCBranch Office/Laboratory






PROVINCIAL AND DISTRICT

GOVERNMENTS


GOVERNMENTSPROVINCIAL AND

DISTRICT GOVERNMENTS


GOVERNMENTS


GOVERNMENTS


GOVERNMENTS


GOVERNMENTS


GOVERNMENTS

Findings are followed up

by related government institutions

Findings are followed up

by related government institutions


3

MORE

READILY AVAILABLE

AND

APPLICABLE FOOD

LEGISLATION

1. Law No. 23, 1992 on Health2. Law No. 7, 1996 on Foods3. Law No. 8, 1999 on Consumer

Protection4. Government Regulation No. 69,1999 on

Food Labeling and Advertisement5. Government Regulation No. 28, 2004 on

Food Safety, Food Quality and Nutrition

NADFC are in the process of reviewing various Food Safety Standards, Guidelines, and Code of Practice currently applied

1. Law No. 23, 1992 on Health2. Law No. 7, 1996 on Foods3. Law No. 8, 1999 on Consumer

Protection4. Government Regulation No. 69,1999 on

Food Labeling and Advertisement5. Government Regulation No. 28, 2004 on

Food Safety, Food Quality and Nutrition

NADFC are in the process of reviewing various Food Safety Standards, Guidelines, and Code of Practice currently applied

LAW AND GOVERNMENT REGULATIONS


4

HIGHER FOOD

SAFETY AWARENESS

LEVEL OF FOOD

PRODUCERS

5

HIGHER FOOD SAFETY

AWARENESS LEVEL OF

CONSUMERS

Developing food safety training program for food producers

Developing food safety education materials for consumers

NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers

Food Safety Campaign for General Public

Developing food safety training program for food producers

Developing food safety education materials for consumers

NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers

Food Safety Campaign for General Public


Government including District Governments

with enough number of Competent Food Inspectors and Extension Workers will be able to Control and Improve Food Safety

Government including District Governments

with enough number of Competent Food Inspectors and Extension Workers will be able to Control and Improve Food Safety

Our Hopes?

Our Hopes?

Awareness of Consumers in food safety increase so they are able to use their right in getting better quality and safer foods

Awareness of Consumers in food safety increase so they are able to use their right in getting better quality and safer foods

Food Producers (SMEs in particular)are able to produce better quality and safer foods based on their awareness in food safety

Food Producers (SMEs in particular)are able to produce better quality and safer foods based on their awareness in food safety

Better Quality and

Safer Foods

Better Quality and

Safer Foods


Realizing that Handling of Food Safety from Farm to Table is a Complex Process involving various Related Institutions there is a Need to Develop

An Integrated Food Safety System

How did we do that?

Started with a Need Assessment based on WHO Model on Food Safety Strategy and Mapping the Structure of National Agency of Drug and Food

Control, Republic of Indonesia on that Model

How did we do that?

Started with a Need Assessment based on WHO Model on Food Safety Strategy and Mapping the Structure of National Agency of Drug and Food

Control, Republic of Indonesia on that Model


Food Safety Extension

Food Inspection and Certification

Food Products Standardization Hazardous

Substance Control

Foodborne Diseases

Food Safety Surveillance

Food Safety Assessment

NADFC Food Safety SystemNADFC Food

Safety System

Research

and Data

Research

and Data

EducationEducation

Promotion of

Voluntary QA

Promotion of

Voluntary QA

Expert Panel

on Food Safety Law

Expert Panel

on Food Safety Law

National Food Safety Committee

National Food Safety Committee

Food

Control

Food

Control

WHO ModelWHO Model


BER

SA

MA

-S

AM

A

KIT

A M

EM

BAN

GU

NKEAMANAN PANGAN DI INDONESIA

“Together we can improve food safety in Indonesia”“Together we can improve food safety in Indonesia”

NATIONAL AGENCY FOR DRUG AND FOOD CONTROL REPUBLIC OF INDONESIAin cooperation with

AUSTRALIAN GOVERNMENT ANALYTICAL LABORATORIES

2002

NATIONAL AGENCY FOR DRUG AND FOOD CONTROL REPUBLIC OF INDONESIAin cooperation with

AUSTRALIAN GOVERNMENT ANALYTICAL LABORATORIES

2002


Food IntelligenceFood Intelligence

Food Safety PromotionFood Safety PromotionFood Safety ControlFood Safety Control

(Risk Assessment)(Risk Assessment)

(Risk Communication)(Risk Communication)(Risk Management)(Risk Management)

Food Watch

Rapid Response

Food Stars

NATIONAL FOOD SAFETY

COMMITTEE

NATIONAL FOOD SAFETY

COMMITTEE

Our approach is based on Risk Analysis ModelOur approach is based on Risk Analysis Model


(Risk Assessment)(Risk Assessment)

NADFC

Research Institute Universities

R & D Institute Ministries

R & D

Industries Local Governments

Communicable Disease

Control, MoH

Food Inspectors

This brings together agencies involved with foodborne disease monitoring, food surveillance and food assessment including government, industry, academia and consumers

This brings together agencies involved with foodborne disease monitoring, food surveillance and food assessment including government, industry, academia and consumers

Food IntelligenceFood Intelligence


Ministry of Health (MoH) Ministry of Agriculture (MoA)

National Agency for Drug and Food Control (NADFC)

Ministry of Marine Affairs and Fisheries (MoMA&F)

Ministry of Industry (MoI)

Local Governments

Ministry of Trade (MoT)

This brings together agencies involved with administration of food law, the inspectorate and analysis of food

This brings together agencies involved with administration of food law, the inspectorate and analysis of food

Food Safety ControlFood Safety Control(Risk Management)(Risk Management)


This brings together government, industry and consumers to communicate on food safety issues

Extension Program Universities

Private Sectors (Food Industries)

Consumer Associations

Non Government Organizations

Communication Divisions of Ministries and Local

Governments

Ministry of National Education

Directorate for Surveillance and Food Safety Extension, NADFC

Ministry of Health Food Safety PromotionFood Safety Promotion(Risk Communication)(Risk Communication)


Food Watch

Rapid Response

Food StarsFood Stars


Rapid Response

Rapid Response to Protect

Public Health

Rapid Response to Protect

Public Health

Food InspectionsResearches Surveillance

Food InspectionsResearches Surveillance


Food Watch

Food Watch Bulletin

Warning on the use of hazardous chemicals in foods. Information on how to avoid biological contaminants.

Good practices on the use of food additives.

Fact findings regarding food safety problems and their solution


Food Watch

NADFC is in the process of Developing A National Center for Food Safety Alert and Response

Rapid Response


National Center for Food Safety

Alert & Response

National Center for Food Safety

Alert & Response

Poison Information

System (PIS)

Poison Information

System (PIS)

Foodborne DiseaseSurveillance & Investigation

Foodborne DiseaseSurveillance & Investigation

Food Safety Monitoring &Surveillance

Food Safety Monitoring &Surveillance

ALERT RESPONSEALERT RESPONSE

District Governments

District Governments

WHO Regional

&Country Offices

WHO Regional

&Country Offices

WHO GLOBAL OutbreakAlert & Response

(GOARN)

WHO GLOBAL OutbreakAlert & Response

(GOARN)

INFOSANEmergency

Network

INFOSANEmergency

Network


Food StarsFood Stars

Voluntary awards to encourage food businesses implementing Good

Manufacturing Practices and applying HACCP-based production


Quality System

Internationally accredited quality system (ISO, SQF 2000)

Food Star Award ProgramFood Star Award Program

Basic food safety training for industry

HACCP-based food safety program

Good Manufacturing Practices (GMP), Good Agricultural Practices (GAP), etc.


Thank You Very MuchThank You Very Much

BIOLOGICAL HAZARDS CHEMICAL HAZARDS

PHYSICAL HAZARDS FREE OF HAZARDS

SAFE THE FOODand

FREE THE PRODUCTfrom

HAZARDOUS SUBSTANCE

SAFE THE FOODand

FREE THE PRODUCTfrom

HAZARDOUS SUBSTANCE

an integrated system to improve food safety in indonesia€¦ · dedi fardiaz lisbon, portugal,...

Documents