A Special Sparkling

For its origin: the Zapallar Vineyard, just 7 km from the

Pacific Ocean. The coastal climate helps regulate growth and

encourages very good varietal concentration in the grapes.

Furthermore, the clay-loam soil of granitic origin delivers

intense wines with great body, varietal flavor, and very good

balance.

For its enology: our Montes Sparkling Angel was crafted

using the traditional method, also known as the “méthode

champenoise,” which is used in France to make champagne.

Unlike other sparkling wines and traditional champagnes

that age for one or two years, our Sparkling Angel rested on

its lees for 36 months, which gives us a subtle sparkling wine

that is sumptuous on the palate with delightfully fine and

persistent bubbles and distinctive notes of walnuts, dried

fruits, and bread crumbs.

For the Montes Angels: our team of viticulturalists and

winemakers have turned their efforts and passion to making

a sparkling wine of the highest quality. Our very special and

unique “Angels” have surely helped in the process.

An Angel born from bubbles

· Brut

· 70% Pinot Noir, 30% Chardonnay

· Made using the Traditional (Champenoise) Method · Alcohol: 12.1%

· Color: Bright straw yellow with a slightly golden tone