welcome to prÁtica - praticausa.com · 2019-09-26 · advance cooling design eliminates side vents...

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WELCOME TO PRÁTICA

Prática Produtos SA, founded in 1991, is the leading manufacturer of commercial food and bakery products in South America. Based in Pouso Alegre, Prática manufactures and distributes under the TechniCook, TechniPan, and Klimaquip brands. Prática has been engineering and manufacturing high-speed ovens since 2007. The first model, Gourmet Express, revolutionized the company’s perspective of rapid cooking.

With over 400 employees, and a state-of-the-art engineering and manufacturing facility located on 250,000 square feet in Pouso Alegre, Brazil, Prática Products Inc. is proud to bring Prática Express high-speed ovens to North America and Europe.WELCOME BACK TO THE FUTURE...

PráticaAerial Factory ViewBrazil - Pouso Alegre - MG

Bringing innovative, ventless, energy efficient cook solutions to the food service industry worldwide, in a competitive manner, and maintaining open and honest relationships with suppliers, employees, manufacturer representatives, distributor partners, and key chain accounts...

Smart Cook Solutions

CHEF EXPRESSAdvanced performance and value

AluminumPaddle

Perforated Basket

AluminumPanini Plate

Oven Cleaner

Ceramic BakingStone

Oven Protector

Hand Towel

Solid Basket

Non-ScratchScrub Pad

USB Drive

1. Blower Motor2. Impingement Heater3. Impinged Air

4. IR heater5.CatalyticConverter6. Magnetrons

••

•••

••

AdvancecoolingdesigneliminatessideventsandlouversallowingzerosideclearancesEasyaccessandremovablecatalyticconverterThisdesignallowscleaningandmaintenancetobeperformed bytheenduserInfraredbottomheatingelementwithindependenttemperaturecontrolEasyaccessandremovaloftheelectricalcompartmentairfilterInadditiontomanualentry,theovenusesaUSBporttouploadand downloadrecipesSidelaunchedmicrowaveallowstheuseofmetallicutensilsUserfriendlyinterface

Standard Accessories

External Dimensions Cook Chamber DimensionsHeight Height

25.4” 5.5”

644 mm 140 mm

Width Width

21” 15.5”

532 mm 394 mm

Depth Depth

31.5” 14.5”

800 mm 368 mm

Weight Volume

194 lb 0.74 cu ft

88 kg 21 liters

6” Turkey SubGrilled CheeseReuben SandwichFrozen Pizza 14”Frozen Wings (8 pieces)

30 sec45 sec90 sec2 min 30 sec3 min

Electrical Specifications

Technical Illustration

Cooking Times

Nema 6-30P

Country

US/Canada

Europe/Asia

Voltage

208/240 VAC

230 VAC

Frequency

60 Hz

50 Hz

Current Max Input

Connections Used

30 Amp 6.2/7.2 kW

30 Amp 6.9 kW

IEC 309, 3-pin

FORZA EXPRESSBakes rapidly, specializing in raw-dough foods

1. Blower Motor2. Impingement Heater3. Impinged Air

4. IR heater5.CatalyticConverter

External Dimensions Cook Chamber DimensionsHeight Height

25.4” 5.5”

644 mm 140 mm

Width Width

21” 15.5”

532 mm 394 mm

Depth Depth

31.5” 14.5”

800 mm 368 mm

Weight Volume

143 lb 0.77 cu ft

65 kg 22 liters

Toasted BagelJumbo PretzelMacaroni & CheeseFresh Dough PizzaJalapeño Poppers (frozen)

20 sec1 min 40 sec3 min 20 sec2 min3 min

Electrical Specifications

Technical Illustration

Cooking Times

Nema 6-30P

Country

US/Canada

Europe/Asia

Voltage

208/240 VAC

230 VAC

Frequency

60 Hz

50 Hz

Current Max Input

Connections Used

27 Amp

29 Amp 6.6 kW

IEC 309, 3-pin

••

•••

Abilitytooperateatelevatedcavitytemperatures(upto610F)toachieve professionalresultswithmanyfreshdoughtypebakeryitemsAdvancecoolingdesigneliminatessideventsandlouversallowingzerosideclearancesEasyaccessandremovablecatalyticconverterThisdesignallowscleaningandmaintenancetobeperformed bytheenduserInfraredbottomheatingelementwithindependenttemperaturecontrolEasyaccessandremovaloftheelectricalcompartmentairfilterInadditiontomanualentry,theovenusesaUSBporttouploadand downloadrecipes

AluminumPaddle

Aluminum Screen

AluminumPanini Plate

Oven Cleaner

Ceramic BakingStone

Oven Protector

Hand Towel

Solid Basket

Non-ScratchScrub Pad

USB Drive

Standard Accessories

5.6/7.2 kW

ROCKET EXPRESSFaster than a bullet!

External Dimensions Cook Chamber DimensionsHeight Height

25.4” 5.5”

644 mm 140 mm

Width Width

21” 15.5”

532 mm 394 mm

Depth Depth

31.5” 14.5”

800 mm 368 mm

Weight Volume

194 lb 0.74 cu ft

88 kg 21 liters

Steamed Asparagus14” Pepperoni Pizza8” Toasted SubChicken WingsQuesadilla

60 sec2 min20 sec3 min 30 sec35 sec

Electrical Specifications

Technical Illustration

Cooking Times

Nema 6-30P

Country

US/Canada

Europe/Asia

Voltage

208/240 VAC

230 VAC

Frequency Current Max Input

Connections Used

IEC 309, 3-pin

1. Blower Motor2. Impingement Heater3. Impinged Air

4. IR heater5.CatalyticConverter6. Magnetrons

••

••

••••

FullcolorcapacitivetouchscreendisplaywithintuitivesoftwareAdvancecoolingdesigneliminatessideventsandlouversallowingzerosideclearanceEasyaccessandremovablecatalyticconverterThisdesignallowscleaningandmaintenancetobeperformed bytheenduserManualcookingmodeallowsquickandinstinctivecookingforunexpectedmenuitemsInfraredbottomheatingelementwithindependenttemperaturecontrolEasyaccessandremovaloftheelectricalcompartmentairfilterTheintuitivesoftwarecandisplayandoperateinmultiplelanguagesIncludesadailycleaningfunctionthatcoolstheoventosafetemperaturesandthenpromptstheenduserthroughtherecommendedcleaningsteps

Standard Accessories

AluminumPaddle

AluminumPanini Plate

Oven Cleaner

Ceramic BakingStone

Oven Protector

Hand Towel

Solid Basket

Non-ScratchScrub Pad

USB Drive

60 Hz

50 Hz

30 Amp 6.2/7.2 kW

30 Amp 6.9 kW

Perforated Basket

COPA EXPRESSBigger cavity, smaller footprint

••

••

••••

External Dimensions Cook Chamber DimensionsHeight Height

27.25” 5.5”

692 mm 183 mm

Width Width

16” 15.5”

405 mm 336 mm

Depth Depth

26.75” 14.5”

680 mm 287 mm

Weight Volume

174 lb 0.61 cu ft

79 kg 18 liters

Breakfast SandwichFlatbread PizzaFrench FriesSalmon FilletSandwich Panini

45 sec60 sec1 min 15 sec3 min 20 sec35 sec

Electrical Specifications

Technical Illustration

Cooking Times

Nema 6-30P

Country

US/Canada

Europe/Asia

Voltage

208/240 VAC

230 VAC

Frequency

60 Hz

50 Hz

Current Max Input

Connections Used

IEC 309, 3-pin

1. Magnetron2. Impingement Heater3.Stirrer4. Impinged Air

5. IR heater6.CatalyticConverter7. Blower Motor

FullcolorcapacitivetouchscreendisplaywithintuitivesoftwareCapableofutilizingcommonpansizesincluding1/2hotelpan (gastronormpan),anda1/4sheetpanwhileretainingasmallerfootprintofonly16”wideEasyaccessandremovablecatalyticconverterThisdesignallowscleaningandmaintenancetobeperformed bytheenduserManualcookingmodeallowsquickandinstinctivecookingforunexpectedmenuitemsInfraredbottomheatingelementwithindependenttemperaturecontrolEasyaccessandremovaloftheelectricalcompartmentairfilterTheintuitivesoftwarecandisplayandoperateinmultiplelanguagesIncludesadailycleaningfunctionthatcoolstheoventosafetemperaturesandthenpromptstheenduserthroughtherecommendedcleaningsteps

1

3

4

56

2

7

Standard Accessories

AluminumPaddle

AluminumPanini Plate

Oven Cleaner

Ceramic BakingStone

Oven Protector

Hand Towel

Solid Basket

Non-ScratchScrub Pad

USB Drive

30 Amp 6.2/7.2 kW

30 Amp 6.9 kW

Perforated Basket

BIGGER CAVITYsmaller footprint

COPA EXPRESS

Capable of utilizing common pan sizes including a 1/2 hotel pan

(Gastronorm pan), and a 1/4 sheet pan while retaining a smaller

footprint of only 16” wide.

Perfect choice for front-of-house

The speed oven that fitsthe way you work!

ROCKET AND COPA EXPRESS

GET IT READY

ELEGANT AND INTUITIVE

SIMPLE AND OPTIMIZED

The Industry’s Newest User-Interface

Full color capacitivetouchscreen display withintuitive software allowingunlimited customized images

A fresh spin on providinga great user interface whilesimplifying the basic ovenoperations for the end user

injustafewsteps!

1

3

5

2

4

USER FRIENDLY FEATURESAvailable on all Express Line models

RemovableCatalyst

Back Panel

RemovableAirFilter

Easyaccessandremovalofthecatalyticconverter.Thisdesignallowscleaningandmaintenancetobeperformedbytheenduser,eliminatingacostlyservicecall.

Easyaccessandremovaloftheelectricalcompartmentairfilter.Designforsimplecleaningandmaintenance.

The Express line of ovens utilize a clean back panel design.

This improves the air filter maintenance by

simplifying the process for the end user.

MINIMAL CLEARANCE

Zero Side Clearance 1” Side Clearance

Rearclearancesare automaticallyset withfactoryset

installedbumpers.

Advance cooling design eliminates side vents and louvers allowing

minimal to zero side clearance.

WAL

L - W

ALL

- WAL

L - W

ALL

WAL

L - W

ALL

- WAL

L - W

ALL

CLEANING KIT BENEFITSSpecially formulated for Prática Express Ovens

Nothing cleans and

protects like

!

OVEN CLEANER(Limpiador para Hornos)

•Non-Caustic,Non-Corrosive,andNon-Flammable•Dissolvesheavysoils,carbonizedbuildup,fat, oil and grease•Useincommercialkitchenstosavetimeandlabor•Excellentcleaninganddegreasingpower•Safeforuseonaluminum

OVEN PROTECTOR(Protector para Hornos)

•Preventscarbonizedbuildup,fat,oilandgreasefromstickingtoovenwalls•Makesovencleaningeasier,savingtimeandlabor•Useincommercialkitchenstokeepovenslookinglikenew•BlendofallGRASingredients(GRAS-GenerallyRecognizedAsSafebytheFDA)

RAPID COOK TECHNOLOGYTheExpresslinerapidcookovensutilizesacombinationofconvectionheat,highspeedimpingedair,bottominfrared,andprecisionmi-crowavetoreducecooktimesbymorethan80%withchef-qualityresults.Expresslinespeedovensareequippedwitharemovablecataly-ticconverter,whichbreakdowngrease-ladenvaporsallowingforventlessoperation.

IMPINGEMENTTheForzaExpressutilizespreciselycontrolledimpingedairandinfraredelementtodeliverincreasedheattransferrates,resultingincooktimesupto50%faster.TheForzaExpressovenisequippedwitharemovablecatalyticconverter,whichbreakdowngrease-ladenvaporsallowingforventlessoperation.

VENTLESS OPERATIONPráticaExpressovenshaveaninternalcatalyticconverterthateliminatesgreaseladenvaporsbeforetheyescapetheoven.TheExpressovenshavebeentestedandpassedEPA202,allowingthemtobecertifiedasnon-greaseemittingappliances. Whenfollowingproper installationandoperationprocedures,PraticaExpressovenscanbeinstalledwithouttheuseofaTypeIorTypeIIhood.*

*Ventlesscookingoperationsupportedwiththeexception offoodsclassifiedas‘rawfattyproteins’suchasbone-in,skin-onchicken,rawbacon,rawhamburger,etc.

Allpricesarequotedin$U.S.dollarsandaresubjecttochangewithoutnotice.Statesalestaxwillbeaddedtoinvoiceifresaletaxcertificateisnotonfile.

Termsarenet30-daysuponapprovedandestablishedcredit.PricesarequotedF.O.BfromourwarehouseinLewisville,TX.PráticaProductsInc.reservestherighttoreview,acceptorrejectallpurchaseorders.

Purchaseordersareonlyconsideredvalidafterwrittenacknowledgementisreceivedbythecustomer.

PráticaProductsInc.reservestherighttochangeormodifythedesign,specificationor substitutematerialsinconstructionofanyproductmanufacturedwithoutnotice.

Allproductdimensionsarenominalandaresubjecttochange.

Anyshortage,lossordamageinshipmentmustbereportedtoPráticaProductsInc.andthedelivery

commoncarrierimmediatelyonreceiptofshipment,andnotedonthedeliveryreceipt.

Shipmentsshouldbeinspectedandanyconcealeddamageshouldbereportedbyconsigneetothe commoncarrierwithin10days.Freightclaimsaretheresponsibilityofthecosigner.

TERMS AND CONDITIONS

RETURN POLICY

WARRANTYPráticaProductsInc.warrantiestheExpresslineovensforaperiodofone(1)yearfrominstallation,includingpartsandpre-approvedlabor.ThePráticaProductsInc.warrantycoversmanufacturerdefectsandpartfailure.Thewarrantyexcludesuserabuse,ordinarywearandtearamongother conditionsdescribedinfullintheuser’smanual.

FREIGHT AND SHIPPING

Prática Products Inc.providesthemosteconomicalgroundtransportationpossibleconsistentwithguaranteedfreightandminimalterminalswitching.Anyspecialrequestasinresidentialdelivery,liftgate,orphoneappointmentwillhaveanadditionalcharge.PráticaProductsInc.imposesnohiddenmark-ups;allfreightchargesarepassedthroughthecustomeratourcost.

Anyshortage,lossordamageinshipmentmustbereportedtoPráticaProductsInc.andthedeliverycommoncarrierimmediatelyonreceiptofshipment,andnotedonthedeliveryreceipt.

Shipmentsshouldbeinspectedandanyconcealeddamageshouldbereportedbyconsigneetothecommoncarrierwithin10days.Freightclaimsaretheresponsibilityofthecosigner.

Prática Products, Inc. - USA424 E Church Street | Lewisville, TX 75057

www.praticausa.com | 214.584.6269

©2019 Pratica

DOC-2019 / February 2019

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