week 1 dessert menu
Post on 23-Feb-2022
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County Caterers Lunch Menu - Week 1 - w/c 7/11, 28/11, 9/1/17, 30/1, 13/3, 3/4, 24/4
Pork Sausages (G.SU)
(v) S'cky BBQ Veggie Sausages (G.SB.SU.)
Roast Beef in Gravy
Chicken Burrito Stack (D.G.)
Tuna Pasta Bake (D.F.G.)
(v) Fusilli Pomodoro (D.G.)
Monday
Monday
Monday
Monday
Tuesd
ay
Tuesd
ay
Tuesd
ay
Tuesd
ay
Wednesd
ay
Wednesd
ay
Wednesd
ay
Wednesd
ay
Thursday
Thursday
Thursday
Thursday
Friday
Friday
Friday
Friday
orororor
orororor
orororor
orororor
orororor
(v) Rus'c Margherita Pizza (D.G.) Chicken Korma (D.E.M.N.SU.)
Ba8ered Fish Fillet (G.F) (v) Vegetable Biryani/Cucumber Raita (SB.D.G.)
Week 1
Dessert Menu
Everyday we offer:
(v) Yeo Valley organic
yoghurt (D.)
and fresh fruit as
alterna'ves op'ons.
Monday
(v) Homemade
Chef’s Flapjack (SU.G.)
Tuesday
(v) Homemade Pear
and Chocolate Sponge
& Chocolate Sauce
(G.E.D.)
or
(v) Ice Cream Tub (D.)
Wednesday
(v) Pancakes
with Toppings
(G.SU.D.E.)
Thursday
(v) Bananas with
Custard (D.)
or
(v) Homemade
Chocolate Oatcake
(G.SB.D.)
Friday
(v) Homemade Orange
or Lemon Drizzle Cake
(G.E.)
All our meals include
a carbohydrate
accompaniment,
vegetables and/or
salad. We offer a choice
of fruit juice cordial,
organic semi skimmed
milk and water to drink.
Accompaniments may
vary to those shown.
(v) Please let your school
cook know if you require
a vegetarian meal on a
day when one isn’t
shown.
Key V = Vegetarian D = Dairy N = Coconut S = Sesame E = Egg G = Gluten/Wheat F = Fish M = Mustard SB = Soya SU = Sulphites
County Caterers Lunch Menu - Week 2 - w/c 14/11, 5/12, 16/1/17, 6/2, 27/2, 20/3, 1/5
Organic Beef Grill (G.) in a Bun (S.G.)
(v) Veggie Sausages (G.SU.SB)
Roast Chicken Joint or Fillet
Pasta with Peas and Bacon (G.D.)
(v) Vegetable Chow Mein (SB.E.)
Gluten Free Salmon Fillet Fingers (F.)
Monday
Monday
Monday
Monday
Tuesd
ay
Tuesd
ay
Tuesd
ay
Tuesd
ay
Wednesd
ay
Wednesd
ay
Wednesd
ay
Wednesd
ay
Thursday
Thursday
Thursday
Thursday
Friday
Friday
Friday
Friday
orororor
orororor
orororor
orororor
orororor
(v) Chef’s Omele8e (D.E.) SpagheI Bolognaise (D.G.)
Ba8ered Fish Fillet (G.F) (v) Roasted Vegetable Quiche (G.D.E.)
All our meals include
a carbohydrate
accompaniment,
vegetables and/or
salad. We offer a choice
of fruit juice cordial,
organic semi skimmed
milk and water to drink.
Accompaniments may
vary to those shown.
(v) Please let your school
cook know if you require
a vegetarian meal on a
day when one isn’t
shown.
Key V = Vegetarian D = Dairy N = Coconut S = Sesame E = Egg G = Gluten/Wheat F = Fish M = Mustard SB = Soya SU = Sulphites
Week 2
Dessert Menu
Everyday we offer
(v) Yeo Valley organic
yoghurt (D.)
and fresh fruit as
alterna've op'ons.
Monday
(v) Whip with Fruit (D.)
or
(v) Homemade Ginger
Cookie (G.)
Tuesday
(v) Homemade Up Beet
Chocolate Brownie with
Hot Chocolate Sauce
(G.E.D.)
Wednesday
(v) Chef’s Homemade
Biscuit Choice (G.SU.)
or
(v) Ice Cream Tub (D.)
Thursday
(v) Homemade Toffee
Apple Sponge with
Custard (G.SB.D.E.)
Friday
(v) Strawberry
Mousse (D.)
or
(v) Cheese, Crackers
and Apple Wedge (G.D.)
County Caterers Lunch Menu - Week 3 - w/c 21/11, 12/12, 4/1/17, 23/1, 13/2, 6/3, 27/3, 8/5
Organic Beef Meatball Sub (S.G.)
(v) Veggie Toad in the Hole (G.SB.SU.D.E.)
Roast Pork or Gammon Joint
(v) Cheese and Tomato Pizza Wedge (D.G.)
(v) Cheese and Sweetcorn Fri8ata Omele8e (D.E.)
(v) Vegetable Tagine with Cous Cous (G.SB.)
Monday
Monday
Monday
Monday
Tuesd
ay
Tuesd
ay
Tuesd
ay
Tuesd
ay
Wednesd
ay
Wednesd
ay
Wednesd
ay
Wednesd
ay
Thursday
Thursday
Thursday
Thursday
Friday
Friday
Friday
Friday
orororor
orororor
orororor
orororor
orororor
(v) Vegetable Fingers (G.) Organic Beef Co8age Pie (G.)
Fish Finger Wrap (F.G.) (v) Vegetable Chilli (SB.G.)
All our meals include
a carbohydrate
accompaniment,
vegetables and/or
salad. We offer a choice
of fruit juice cordial,
organic semi skimmed
milk and water to drink.
Accompaniments may
vary to those shown.
(v) Please let your school
cook know if you require
a vegetarian meal on a
day when one isn’t
shown.
Key V = Vegetarian D = Dairy N = Coconut S = Sesame E = Egg G = Gluten/Wheat F = Fish M = Mustard SB = Soya SU = Sulphites
Week 3
Dessert Menu
Everyday we offer
(v) Yeo Valley organic
yoghurt, (D.)
and fresh fruit as
alterna've op'ons.
Monday
Ice Cream Tub (D.)
or
(v) Homemade Mel'ng
Moment Cookie (G.)
Tuesday
(v) Homemade
Apple Pudding
with Custard (G.E.D.)
Wednesday
(v) Homemade Chef’s
Iced Sponge Choice
(G.E.)
Thursday
Jelly with Fruit
or
(v) Homemade
Cornflake Cookie (G.E.)
Friday
(v) Homemade
Chocolate
Cracknell (G.)
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