weddings wedding packages - hilton garden inn...
Post on 16-Mar-2018
222 Views
Preview:
TRANSCRIPT
Weddings . .
HILTON GARDEN INN JACKSON DOWNTOWN
Wedding Packages
YOUR CHOICES, YOUR MEMORIES
YOUR UNFORGETTABLE DAY
601.253.KING235 West Capitol Street, Jackson, MS 39201
www.jacksondowntown.hgi.com
Royal Society Package
HILTON GARDEN INN JACKSON DOWNTOWN * 601.353.KING * www.jacksondowntown.hgi.com 2
CoCktail ReCeption
Choose One:Imported & Domestic Cheese Display Garnished with Fresh Fruit and Served with Crackers
OrGrilled Vegetables, Foccaccia Bread Sticks, White Balsamic Glaze
Choose (3) Total Hors D’Oeuvres ( passed or displayed)
Hot HoRs D’oeuvRes
Vegetable Spring Rolls • Olive and Manchego Bites • Shrimp Dumpling in Coconut Curry • Buffalo StyleChicken Spring Roll • Santa Fe Chicken, Spicy Chicken in Phyllo Dough • Swedish Meatballs • Beef
Wellington with Maytag Bleu Cheese • Chorizo Empanadas • Coconut Shrimp Empanadas
Canapés
Tomato, Basil and Mozzarella Brushetta • Green Peppercorn Pâté on Toast Points. Grilled Herb andVegetable Tartlet • Smoked Duck Breast with a Port Wine Onion Confit • Smoked Salmon with Lemon andCapers on a Toast Point • Chilled Beef Tenderloin, Tarragon Horseradish Cream • Spicy Thai Chicken in
Cucumber Cup • Smoked Chicken and Goat Cheese Bouchee’
DinneR Buffet & salaD
Baby Spinach with Choice of Raspberries, Goat Cheese Crumbles, Candied Walnuts, Champagne or Raspberry Vinaigrette
Yellow and Red Tomatoes with Buffalo Mozzarella, Basil and Balsamic VinegarJumbo Shrimp Cocktail with Spick Cocktail Sauce ( 3 pieces per person)
entRées
( choice of two )Seared Breast of Chicken with a Truffle Butter SauceBaked Black Tail Grouper with a Red Pepper Coulis
Carved Prime Rib with Au Jus and Horseradish CreamWild Mushroom Ravioli with Asiago Cheese
Rosemary Roasted Potatoes or Garlic Mashed PotatoesMedley of Fresh Vegetables
Priced $48 - per person
The Silver Jubilee Package
HILTON GARDEN INN JACKSON DOWNTOWN * 601.353.KING * www.jacksondowntown.hgi.com 3
CoCktail ReCeption
Choose One:
Imported & Domestic Cheese Display Garnished with Fresh Fruit and Served with Crackers
Or
Grilled Vegetables, Foccaccia Bread Sticks, White Balsamic Glaze
Choose (4) Total Hors D’Oeuvres (passed or displayed)
Hot HoRs D’oeuvRes
Vegetable Spring Rolls • Olive and Mancbego Bites • Shrimp Dumpling in Coconut Curry Buffalo Style Chicken Spring Roll • Santa Fe Chicken, Spicy Chicken in Phyllo Dough • Swedish Meatballs
Beef Wellington with Maytag Bleu Cheese • Grilled Asparagus wrapped in Proscuitto Coconut Shrimp Empanadas
Canapés
Tomato, Basil and Mozzarella Brushetta • Green Peppercorn Pâté on Toast Points Grilled Herb and Vegetable Tartlet a Smoked Duck Breast with a Port Wine Onion Confit
Smoked Salmon with Lemon and Capers on a Toast Point • Chilled Beef Tenderloin, Tarragon Horseradish Cream Spicy Thai Chicken in Cucumber Cup • Smoked Chicken and Goat Cheese Bouchee’
salaD
( Choice of One)
Baby Spinach Salad with Mandarin Slices, Crumbled Bleu Cheese, Toasted Almonds and Asian Vinaigrette
Mixed Field Greens with Fresh Raspberries, Candied Pecans, Crumbled Goat Cbeese and a Champagne Vinaigrette
Baby Iceburg Wedge Salad with Pancetta, Grape Tomatoes, Shaved Parmesan and a Creamy Parmesan Dressing
Heart of Romaine Salad with Caramelized Pecans and Shaved Manchego Cheese with Herb Vinaigrette
The Silver Jubilee Package (continued)
HILTON GARDEN INN JACKSON DOWNTOWN * 601.353.KING * www.jacksondowntown.hgi.com 4
DinneR
Chicken Roulade with Sun dried Tomatoes, Feta Cheese and Fresh Spinach, Roasted Fingerling Potatoes and Seasonal Vegetables
Chicken Stuffed with Mushroom Duxelle Wrapped in Puff Pastry, Buttered Asparagus, Spiced Carrots and Roasted Tomato
Seared North Atlantic Salmon, Mediterranean Orzo, Champagne Cream Sauce
Seared Sea Bass, Roma Tomato Reduction, Mushroom Risotto and Seasonal Vegetables
Charbroiled New York Sirloin, Herbed Butter, Green Onion Mashed Potatoes and Grilled Vegetables
Australian Lamb Chops, Sun-Dried Tomato Au Jus, Rosemary Roasted Potatoes and Seasonal Vegetables
Grilled Filet Mignon on a Bed of Wild Forest Mushrooms, Merlot Reduction, Garlic Mashed Potatoes, Broccolini and Glazed Carrots
Priced $52 - per person
The Princess Bride Package
HILTON GARDEN INN JACKSON DOWNTOWN * 601.353.KING * www.jacksondowntown.hgi.com 5
CoCktail ReCeption
Choose One:Imported & Domestic Cheese Display Garnished with Fresh Fruit and Served with Crackers
OrGrilled Vegetables, Foccaccia Bread Sticks, White Balsamic Glaze
Choose (5) Total Hors D’Oeuvres (passed or displayed)
Hot HoRs D’oeuvRes
Vegetable Spring Rolls • Olive and Manchego Bites • Shrimp Dumpling in Coconut Curry • Buffalo StyleChicken Spring Roll • Santa Fe Chicken, Spicy Chicken in Phyllo Dough • Swedish Meatballs • Beef
Wellington with Maytag Bleu Cheese • Chorizo Empanadas • Coconut Shrimp Empanadas
Canapés
Tomato, Basil and Mozzarella Brushetta • Green Peppercorn Pâté on Toast Points • Grilled Herb andVegetable Tartlet • Smoked Duck Breast with a Port Wine Onion Confit • Smoked Salmon with Lemon andCapers on a Toast Point • Chilled Beef Tenderloin, Tarragon Horseradish Cream • Spicy Thai Chicken in
Cucumber Cup • Smoked Chicken and Goat Cheese Bouchee’
DinneR stations
( Choose a Total 2 Specialty Stations)
Pasta StationPlease Choose Two of the Following Pastas: Pear and Gorgonzola Ravioli, Fiori Pasta, 3-Cheese Tortellini
Please Choose Two Sauces: Grilled Chicken and 3-Cheese Alfredo, Garden Pomodoro with FreshVegetables, Pesto, or Sun-Dried Tomato Cream
Martini Mashed Potato StationTwo Types of Mashed Potatoes: Yukon and Sweet Potatoes
Served in a Martini Glass with Sauteed Shiitake, Oyster & Button Mushrooms, Grilled Red Bell Pepper &Onions, Shredded Cheddar Cheese, Bacon, Chives, Sour Cream.
HILTON GARDEN INN JACKSON DOWNTOWN * 601.353.KING * www.jacksondowntown.hgi.com 6
Caesar Salad StationTraditional Caesar Salad with Shaved Parmesan Cheese, Creamy Caesar Dressing,
and Choice of Grilled Chicken or Shrimp
Grit Martini StationGrits served in a Martini Glass with Sauteed Shrimp, Oyster & Button Mushrooms, Grilled Red Peppers &
Onions, Shredded Cheese, Bacon, Chives, Cinnamon and Candied Pecans
Carving Stations( Choose a Total of (2) Carving Stations)
Rosemary Grilled Lamb ChopsServed with Mint Jelly or a Merlot Reduction
Whole Salmon en CrouteWrapped in Phyllo with Spinach and Pine Nuts in a Cajun Cream Sauce
Roasted Tenderloin of BeefBearnaise Sauce, Roasted Horseradish Cream and Petite Rolls
Rotisserie Breast of TurkeyOrange Cranberry Chutney, Herbed Mayonnaise and Petite Rolls
Priced $57 - per person
The Princess Bride Package (continued)
top related