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Thanksgiving 2019
First CourseROASTED CHESTNUT AND WILD MUSHROOM BISQUE
MIXED BABY GREENSRoasted Shallot-Maple Vinaigrette, Goat Cheese, Cranraisins, Peppered Pecans
Second CourseGRILLED FILET OF BEEF| 65Buttermilk Mashed Yukon Gold Potatoes, Country Ham, Greens, Red Eyed Gravy
GRILLED SCOTTISH SALMON | 65Celery root, Fennel, Sweet Potato Hash, Pomegranate Butter Sauce
ROASTED FREE RANGE TURKEY | 64Candied Yams, Chorizo-Cornbread Stuffing, Green Beans, Cranberry Sauce, Sherry Jus
ROASTED BUTTERNUT SQUASH RISOTTO |50Sautéed Swiss Chard, Pinenuts, Golden Raisins, Crispy Brussels Sprouts
Third Course PUMPKIN CHEESECAKEMaple Crème Fraiche, Praline Crunch
APPLE-CRANBERRY CRISPCinnamon Mascarpone
BOURBON PECAN TARTChantilly Cream
J STEVEN BROCKMAN – EXECUTIVE CHEFMany items on our menu can be prepared vegetarian or vegan. Ask your server.
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