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Chocolate Almond Protein Breakfast (or dessert) Mousse
(Soy Free/Dairy Free/Vegan)By Ellie @ Healthy Belly Ellie
The reason I call this a “breakfast mousse” is because it is SUPER filling! This would definitely work as a wonderful dessert or snack though!
Ingredients: ¾ cup plain cultured almond yogurt (cultured coconut yogurt would
probably work as well) ¼ cup unsweetened almond milk ¾ of a scoop of good tasting chocolate protein powder (I used Vega One
Chocolate) 1 tbs. smooth almond butter 1 tbs. unsweetened cacao powder
Procedure:1. Mix all the ingredients into a bowl. Stirring for a couple of minutes so all the
ingredients are well mixed together and smooth!2. Enjoy right away, or refrigerate for a couple of hours for a more “mousse-y”
texture!
BONUS – You can scoop this mousse into and empty ice cube tray, freeze for a couple of hours, and make it into individual mini frozen mousse bites! SO GOOD!
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