wastage along the food supply chain
Post on 12-Feb-2017
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Wastage along the food supply chain
Pre-harvest Post-harvest Processing Transportation Retail Consumption
Farmer can harvest less
Post-harvest losses amount
to 30%
Farmers have to produce
more
More pollution
More input
needed
25% food is lost at pre-
harvest phase
30% grains are lost during processing
More than one-third of the world’s
malnourished children live in India.
40% produced food is wasted in India
20% is lost during
transportation
10% food is lost during
retail
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