vol - 30 letseat issue

THE ASTOR DIAMOND

CHAMPAGNE BRUNCH

Building on the family legacy of the Astor family who created a style of grandeur with St. Regis New York, bringing society into a new realm and inspiring an era of lavish and decadent afternoon teas and suppers, The St. Regis Bali Resort unveils a new haven for gourmets every Sunday, of the �nest Asian inspired haute cuisine, in a style that is unprecedented both

in opulence and exclusivity.

Aperitif, featuring Champagne, cocktails and canapés, will be served between 11.00am to 12.30pm at the Kayuputi Champagne Bar, while Brunch begins at

12.00pm till 03.00pm.

The Brunch Package is inclusive of Aperitif at the Kayuputi Champagne Bar and Juices.

Rp. 995.000 net

The Beverage Package is inclusive of Champagne, a selection of premium red and white wines and cocktails.

This package also includes a variety of digestives and cigars which will be served from 02.00pm to 03.00pm

at the Kayuputi Champagne Bar.

Rp. 995.000 net

This exclusive brunch starts from 22 January 2012.

Seating is limited for the exclusive few and is by reservation

only. Please call 62 361 300 6786 to secure your reservation.

Pool and beach facilities are reserved for hotel guests only.

www.balibeyondgourmet.com

KAWASAN PARIWISATA NUSA DUA LOT S6, BALI,

INDONESIA 80363 STREGIS.COM/BALI

+62 361 8478111

HOTEL DEBUTS: ABU DHABI BANGKOK BAL HARBOUR DOHA FLORENCE MAURITIUS SANYA SHENZHEN TIANJIN

©2011 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their respective logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its af�liates.

A Member of

www.kg.co.id

Chez Gado Gado

FIRE @ W RETREAT & SPA BALI - SEMINYAK JL. PETITENGET, SEMINYAK, DENPASAR, BALI

T: +62 361 4738 106E: b&f.wbali@whotels.com

EXPLORE WHOTELS.COM/BALISEMINYAK

The Sunday Brunch at FIRE has all the comforts of home. Chef Ian Lovie has created the ideal brunch with his favourite dishes (and

yours!) in mind. But pace yourself, there is a lot to go around.

Imagine a lazy Sunday featuring a wide selection including fresh shucked oysters, an egg station, fresh seafood and

prime meats, a carving station and much more. Choose the beverage package and get free flow sangria, red & white wine

and beer. Come see for yourself, we would love to have you.

Every Sunday from 12 – 3.30pm IDR 395,000 ++ (brunch package)

IDR 870,000 ++ (brunch package + beverage package)

Fire_LetsEat.indd 1 10/25/11 11:53 AM

Let’s Eat!Your Culinary Guide

nusa dua

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Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796E. info@warisanrestaurant.com W. www.warisanrestaurant.com