veganism powerpoint2

Loma Linda University of CAHarvard Medical SchoolMassachusetts General Hospital

Experts agree that a diet low in fat, low in dairy and low in calcium lead to: 34% increase in life expectancy & Mood elevation

32% Less risk heart disease, Diabetes & Cancer

12% less risk of chronic diseases Lower BMI & cholesterol levels

The Fountain of Youth: VeganismHistory, Benefits & ProductsBy Daniel Rogers

Before Veganism After Veganism: 50 pounds lost!

A: Definition:“to seek an end to the use of animals by man for food, commodities, work, hunting, vivisection, and by all other uses involving exploitation of animal life by man”

B: Some of the early proponents:624 BC: Gautama Buddha500 BC: Pythagoras

C: Modern day1944: Donald Watson

1. Definition and History

2: Benefits:A: Smaller eco footprint

B: Greater resources Plant-based food systems:

50% less $$ than meat-based systems Population doubling the next 70 years

Better use of dwindling resources

A: Vegan Foods:3. Vegan Products

Same Protein, Half the fat, No CholesterolA: Vegan Foods:

3. Vegan Products

A: Vegan Foods:3. Vegan Products

Vegan Eggs, Moringa Tree (Senegal)22 Days of Nutrition delivered (By Beyoncé)

Designer clothes, cleaning agents, pet food, car seats

B: Vegan Products