uuni 2s manual - oonifiles.ooni.com/product-resources/uuni-2s-manual.pdf · uu-0010. 2 x1. 3 x1 x2....

Uuni 2S Manual

Hello,

Thank you for buying an Uuni 2S. I think you’re really going to love it.

I’ve been working on Uuni since 2011 when I wasn’t able to find a suitable wood-fired oven for my garden. I needed it to be small and affordable, but most of all I wanted to create something that could cook authentic wood-fired pizzas and other food. It wasn’t easy creating something completely new but I think we’ve succeeded.

Uuni is an efficient way of cooking almost anything you can fit inside it. As you’ll soon learn, it heats up in 10 minutes and cooks a pizza in just 2 minutes. It’s also a great way to entertain friends and family; nothing brings people together like great home cooked food.

Happy cooking!

Yours sincerely,

Kristian TapaninahoFounder of Uuni

This Uuni belongs to . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . It was bought on the . . . . . . . . . . . . . . . . . . . . . . . from . . . . . . . . . . . . . . . . . . . . . . . . . . . .Serial number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

If you need help, go to resources.uuni.netor if you just want to say hi, email us on hello@uuni.net

Please remember to register your Uuni at uuni.net/registration

Assembly instructionsKokoamisohjeet

MontageanleitungenInstructions de montage

Montage instructiesInstrucciones de montaje

Istruzioni di montaggio

明書明

x1UU-0003

x1UU-0020

x1UU-0006

x1UU-0024

x1UU-0005

x1UU-0007

Uuni-Stone

x1

x1

UU-0022

UU-0014

UU-0015

UU-0021

UU-0023

UU-0012

UU-0011

UU-0010

x12

3 x1 x2

x1x1 x24

x15

6 x1

x17

x1x1

8 x1

9 x1x1 x1

x1 x2x1

x1

10 x1

12 x1

Lighting instructionsSytytysohjeet

ZündanweisungenInstructions d’allumage

Instructies voor aanstekenInstrucciones de encendido

Istruzioni d’uso per l’accensione

明書明

1

2

3

45 min

510 min

62-3 min

Recipes and notesReseptejä ja muistiinpanoja

Rezepte und NotizenRecettes et notes

Recepten en notitiesRecetas y notas

Ricette e appunti &

レシピとメモ和

Patent Pending. Designed in the United Kingdom by Uuni. Made in China.Uuni is a registered trademark of Tapaninaho Limited. All rights reserved.

Ingredient Weight Volume/Quantity

Method

1 Water 300 g 1 L cups Bring L of the water to boil and mix with the rest of the cold water. This brings it to the correct temperature.

Dry yeast 7 g O tsp Whisk in the dry yeast.

Fresh yeast (alternative) 20 g M oz Or whisk in the fresh yeast if using.

2 Olive oil 20 g 1 tbsp Whisk in the olive oil.

3 Type ’00’ flour 500 g 2.2 cups Meanwhile, prepare the flour by sifting it into a bowl along with the salt.

Salt 10 g 1 tsp Pour the water on top of the flour and begin mixing with a wooden spoon. Once the dough is starting to form, continue mixing with your hands.

Turn the dough on to a slightly floured surface and knead using both your hands. After about 3-5 minutes of kneading the dough should no longer stick to the table. Let the dough rest for 20 minutes.

Knead the dough for a further 30 seconds and it is ready for proving and turning into pizzas!

Ingredient Weight Volume/Quantity

Method

1 Olive oil 40g g 2 tbsp Put the olive oil and garlic into a heavy based saucepan, turn to medium heat.

Garlic clove, chopped 5 g 1

2 Plum tomatoes 400 g 1 tin Once the oil starts sizzling pour over a tin of plum tomatoes. It’s a good idea to properly mash these using your hands before adding to the sauce. Or you can alternatively use chopped tomatoes.

3 Basil, chopped 5 g 15 leaves Add basil.

Salt 5 g ½ tsp Season to taste with salt, sugar and black pepper.

Brown sugar 10 g 1 tbsp

Black pepper 1 g 1-2 pinch

4 Simmer for 20-30 minutes to bring out the tomatoes’ natural sweetness.

Uuni Classic Pizza Dough

Uuni Classic Pizza Sauce

For more on proving and making the perfect dough go to recipes.uuni.net