use and care of knives
Post on 10-Jan-2017
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Use and care of knives
Knife Care
SharpeningTruingSanitizing Storing
Knife Sharpening
Using a whetstoneHold knife at 20° angle Draw knife across stone
Knife Trueing
Draw the knife blade slowly along the entire length of a steel at a 20° angle
Knife Sanitizing
Wash in hot soapy water after each task
Air drySanitize after each use to prevent
cross contamination and the spread of microorganism
Storing Knives
Slotted knife holder Knife KitCustom built drawer Magnetized bar
Knife Storage
Do not store in utensil drawer
Knife Safety
Correct Knife for taskKeep knives sharpBlade away from bodyMake a claw out of holding handUse cutting boardCarry a knife with blade pointed downDon’t catch a falling knifePass carefullyNever leave in sink filled with waterWash and sanitize before you put awayStore properly
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