trattoria san marco ristorante e pizzeria christmas & new ...€¦ · christmas & new year...
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Christmas & New Year Festivities 2019/2020
Trattoria San Marco Ristorante e PizzeriaLiverpool Old Road, Much Hoole, Preston PR4 4RJ Tel 01772 613313
sanmarco@sanmarcogroup.co.uk www.sanmarcogroup.co.uk
chRiSTMaS Menu neW YeaR’S eVe Menu
soup of the Day Freshly prepared homemade soup
mari e monte Atlantic prawns, wild mushrooms and spring onions in a creamy wine and garlic sauce, served on a vol-au-vent
Pâté della Casa Homemade chicken liver pâté served with cranberry sauce
melone Fantasia (v) Seasonal melon and exotic fruits served with a fruit coulis
williams salad (v) Pear, walnut and stilton salad, served with a honey
and citrus dressingFegatini alla veneziana
Chicken livers sautéed with onions and chilliFunghi ripieni (v)
Mushrooms filled with garlic butter and breadcrumbstempura King Prawns
Served with a sweet chilli mayonnaise spicy Chicken wings
Served with garlic, peppers, spring onion and fresh chilli...................................tacchino san marco
Roast turkey served in a rich red wine gravy with all the festive trimmings
salmon thermidor Fillets of salmon served in a creamy thermidor and prawn sauce
Pollo alla Crema Chicken breast cooked with fresh cream, onions,
mushrooms and white wine spicy Chicken
Tender strips of chicken pan-fried with field mushrooms, sweet chilli and ginger, served with rice
Duck a l’Orange Goosnargh duck served in an orange and apricot sauce
ravioli al Granchio Large crabmeat filled ravioli, served in a creamy tomato,
crayfish and basil saucetortelloni ricotta (v)
Pasta parcels filled with spinach and ricotta, served in a cream saucePasta amatriciana
Rustic pasta pieces served in a smoked ham, spicy salami, Italian sausage and tomato sauce
Pizza vegeteriana (v) Mozzarella, tomato, freshly grilled courgette, aubergine,
peppers and asparagusPizza romana
Mozzarella, tomato, cooked ham and mushrooms...................................
tiramisu, winter Berry meringue Nest or Chocolate Fudge Cake
Canapés on arrival...................................
spiedinoSkewered scallop, tiger prawn, belly pork, black pudding
and chorizo served on a bed of salad leaves with a sweet pepper coulis ...................................
Choice ofseabass Fillets
Served with pak choi in a shrimp and chorizo butterPollo toscana
Supreme of chicken cooked in lardons of pancetta, wild mushrooms and red wine, served with a
large truffle ravioliLamb shank
Slow cooked and served with a minted red wine sauce on a bed of spring onion mash
...................................Crostata di mele
Italian style shortcrust pastry apple pie served warm with creme anglais
...................................Coffee and after Dinner mints
...................................vegetarian Option available
All appropriate main course dishes will be served with seasonal vegetables and potatoes. Vegetarian option available.
All our dishes may contain nuts or traces of nuts.
neW YeaR’S eVe DinneR DanceDinner & Dancing until late with our resident DJ
Arrival 7pm | Carriages 2am
£59 to be paid in full prior to event
chRiSTMaS MenuLunchtime £20.90 per person
Dinner £23.90 per person£10 non-refundable deposit per person required for parties
of 10 or more.
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