the two capitals, moscow and st. petersburg, played a ... · the two capitals, moscow and st....

Please inform us of any allergy or spacial dietary requirements that we should be made aware of, when preparing your menu request.All prices are quoted in Russian rubles and include 20% VAT and 10% service charges

assorted fish platter: marinated salmon, butterfish, smoked sturgeon (120/50g) ............................................ 1100mille-feuille with smoked salmon, dill cream cheese, marinated cherry (100g) ................................................... 700marinated herring, baked beetroot, green apple (140g) ......................................... 450forshmak with herring, green apple, rye toasts (160g) ................................ 550smoked catfish, quail eggs, walnut sauce (180g) .................................................... 750magadan botan prawns on ice (140/140/30g) .................................... 3400sakhalin scallop, marinated cucumber, red caviar (80/10/60g) ....................... 1600assorted meat platter (100/85g) ....... 1150buzhenina roast pork, pickled apple, sauerkraut (140/30g)* ......................... 500 roast beef, caramelized pear (80/50/30g) ......................................... 500smoked beef tongue, horseradish (80/40/40g) .......................................... 650oxtail kholodets, pickled mushrooms, horseradish (170g) ........................ 490prime beef tartare, black caviar (105/5/20g) ........................................ 2800

«lucien olivier» – old version of russian salad with quail, crayfish and caviar (120/70g) ............................................ 1200ajabsandal, grilled vegetables, savory pita (280g) ................................................... 600duck breast, snow peas, strawberry, spinach (200g) ..................................... 800«shuba» - classic russian herring salad with pike caviar (125g) ................. 600kamchatka crab, quail egg, cucumber, asparagus, aioli, red caviar (200g) .................................................. 1600fresh vegetables, sour cream, quail eggs (280g) .................................................... 600

pickled mushrooms, hemp oil, red onion (120/20g) .............................................. 780cucumbers & chestnut honey(150/20g) ............................................. 350sour cabbage & cowberries(180g) .................................................... 350 marinated tomatoes, garlic (170g) ............................................... 350soused apples & horseradish (180g) .................................................... 350soused plums with spices (150g) ................................................... 350

beef borsch, sour cream, garlic brioche (300/50g) ............................................. 550solyanka – beef, chicken, pickled mushrooms, sour cream (320/30g) .............................................. 650shchi – sorrel and poached egg (345/30g) .............................................. 520karelian creamy salmon soup (300g) .................................................... 700mushroom cream soup, milk espuma (300g) ................................................... 600

veal(200/30g) ............................................. 450crab meat (200/30g) .......................................... 1200mushrooms kundyums (200/30g) .............................................. 480served with broth, melted butter, sour cream

mushroom gratin (150g) ................................................... 540black sea whelk julienne, potato (240g) .................................................... 650baked turnip, stuffed with beef tongue julienne (210g) .................................................... 450green cabbage leaf stuffed with seafood (150/70/5g) ........................................ 1200black sea mussels, cheese sauce (250/100/35g) .................................... 1400

sturgeon and salmon rasstegai (60g) ............................................................370cabbage pirozhki (30g) .........................................................80meat pirozhki (30g) ...................................................... 100

vegetarian dish

heritage dish

* dish contains pork

prime beef rib eye (250/30g) ............. 2900black angus tenderloin (150/30g) ...............................................2200honey glazed pork rib (320/30g)* ............................................ 850salmon steak (180/100/30g) ............ 1600

sauce on your choice: grain mustard, béarnaise, black pepper sauce, horseradish

(150g) .................................................... 340mashed potatoessautéed potatoesgratin dauphinois char-grilled carrots salt baked beetroot creamy spelt, parmesan green beans buckwheat with mushroomsturnip with honey

lamb rack (270/70/30g) ..................... 2400pork loin chops (270/70/30g) ........... 1200chicken filet (270/70/30g) ................... 900served on lavash with tomato, onion and sauce on your choice: ajika, tkemali, narsharab, satsibeli

catfish filet, celery and beetroot purée(120/120g) ............................................ 900sturgeon, spelt, asparagus, pike caviar sauce (210g) ....................................... 1200seabass, green peas purée, grilled pepper velouté (210g) .................................... 1200classic beef stroganoff, sour cream, mashed potatoes (300g) .............. 890stewed beef chicks, mashed potatoes, snow peas (120/70/60g) .................. 1200braised lamb shank, caucasian style beans (240/170g) .............................. 1200beef tongue, beetroot pearl barley, horseradish sauce (90/120/10g) ........ 900chicken pozharskaya, baked potato, mushroom sauce (150/50/30g) ... 750

The two capitals, Moscow and St. Petersburg, played a major role in the development of Russian cuisine, but their evolution was very different from one another. Moscow taking in the new gastronomical influences, retained the age-old tradition of a slow and big meal. It took the trendy culinary tendencies and consumed it in its traditions of hospitality and kindliness. St. Petersburg, on the other hand, was always a symbol of western influence on Russian cuisine and was the for experiments. Her, in this melting pot, European dishes, Russian tastes, and products from all over the world were mixed.

Book “Cuisine of Russia, regional and modern”.

acami tuna (25/20/5g) ................................ 750o-toro fatty tuna (25/20/5g) .............................. 950 salmon (25/20/5g) ............................... 420 yellow tail (25/20/5g) .............................. 470 eel (25/20/5g) ............................... 380 botan ebi (25/20/5g) ............................... 720 shrimp (25/20/5g) ............................... 370scallop (25/20/5g) ............................... 630 crab meat (25/20/5g) ............................... 700 salmon roe (20/20/5g) ................................ 450 caviar sturgeon (25/20/5g) .............................. 1400 wagu beef(25/20/5g) .............................. 1050sea urchin caviar with quail egg (20/20/5g) .............................. 1400

edamame - green soy beans with sea salt (150g) ...................................... 700 seaweed kaiso salad (155g) ...................................... 700 tuna tartar (80/10g) ............................... 2000salmon starter (60/10/20g) .............................. 950yellowtail starter (60/10/20g) ............................. 1300miso soup (150/20g)................................. 390seafood soup (300g) ..................................... 1000

SUSHI SHYOU 5 sushi and 6 assorted maki rolls (235/35/5g) ........................... 2800

SUSHI NAMI 7 sushi and 9 assorted maki rolls (380/35/5g) ........................... 3400

SHYUMORI selection of 5 fish (200/15/5g) .......................... 4500

SUSHI, SASHIMI NAMI 5 sushi, 3 sashimi, 6 maki rolls (455/35/5g) .............................. 4300

All prices are quoted in Russian rubles and include 20% VAT and 10% service charges

SERVED WITH BUCKWHEAT BLINIS & SOUR CREAM (50/30g)

2 5 g 5 0 g beluga ...................... 12000 ....................... 24000 oscietra ...................... 5200 ........................ 9800 salmon ......................... 600 ......................... 1100

tuna roll (110/20/5g) .............................. 860 salmon roll (110/20/5g) ............................. 510 cucumber roll (140/20/5g) ............................. 380 salmon avocado roll (140/20/5g) ............................... 500 eel avocado roll (140/20/5g) .............................. 620 tuna roll with scallions (150/20/5g) ............................ 1300 california roll (210/20/5g) ........................... 1400philadelphia roll (210/10/10/5g) ......................... 960hyatt regency roll(130/10/10/5g) ....................... 1200spicy salmon roll(175/10/10/5g) ........................ 700spicy tuna roll (175/10/10/5g) ..................... 1400

acami tuna (40/5g) ................. 900o-toro fatty tuna (40/5g) ....... 1600 salmon (40/5g) ........................ 400 yellow tail (40/5g) ................... 720 botan ebi (40/5g) ................... 1500 shrimp (40/5g) ......................... 480 scallop (40/5g) ....................... 1400crab meat (40/5g) .................. 1360

medovik cake, smoked dry plum, caramel ice cream (140/50/20g) .......................... 430

warm pudding with dates, vanilla ice cream, toffee sauce(140g) .................................... 460

coffee and chocolate cake with vanilla sauce(140g) .................................... 420

crisp chocolate cake with lime(140g) ..................................... 570

sea buckthorn mousse with lemon cream(120g) ..................................... 490

ice cream/sorbet (50g) ....................................... 270

sliced seasonal fruits (600g) ....................................... 890

calvados boulard x.o. .............. 2000

hennessy v.s.o.p .................... 1100

All prices are quoted in Russian rubles and include 20% VAT and 10% service charges

loose tea (350ml) ..................... 350english breakfastearl greysenchajasminefresh mint leaveschamomilefour red berries

seasonal homemade tea (750ml) .................................... 750

americano (120ml) ................. 300espresso (40ml) ...................... 220double espresso (80ml) ........... 360café latte (300ml) ................... 300cappuccino (130ml) ................ 300hot chocolate (300ml) .............. 360