the swine industry. swine (pig) production

The Swine Industry

Swine (Pig) Production

Swine (Pig) Production

Main Purpose – to produce pork for Human consumption

Swine TermsWhat do you call a mature male hog?

BoarWhat do you call a mature female hog?

SowWhat do you call the act of giving birth?

FarrowingWhat do you call a castrated male hog?

Barrow

Swine (Pig) ProductionTerms for Understanding

Castration – the removal of testicals from the male swine for the purpose of improving feed conversion, disposition and meat quality

Swine (Pig) ProductionTerms for Understanding

Boar– A male pig not castrated that is used for breeding purposes

Barrow- A male pig that IS castrated that is entirely meant for pork production

Livestock Terms

What is a new born hog called?Piglet

What do you call a young female hog?Gilt

What is the gestation for hogs?114 days or 3 months, 3 weeks, & 3 days

The Swine Industry Number of operations has decreased in the past

30 years 1950, over three million producers Today, over 100,000 producer

Number of hogs slaughtered has increased Farms have grown in size; 53 percent of them

now produce 5,000 or more pigs per year. Nearly 21 billion pounds of pork were processed

from about 110 million hogs in 2011. A total of 2.3 million metric tons of pork valued at more than $6.3 billion was exported in 2012.

Labor requirements per pound of pork produced are relatively low The need for manual

labor is reduced with the use of automated confinement facilities

The investment in confinement facilities is higher than it is for simpler systems such as raising hogs on pasture However, few farmers

today use pasture raising systems for swine production

The Swine Industry

Per capita consumption United States ranks second to China in production United States ranks l3th in consumption

Pork in the American diet Concern over fat Education by the National Pork Producers Council

History of the swine industry

Columbus brought swine on his journey to the United States

Hernando de Soto first introduced swine to the United States

Today’s wild hogs are ancestors of pigs that escaped captivity

As settlers moved west, they took pigs with them

Swine products

Food Lard

Cooking Soap

Location of the swine industry Midwest South Iowa and North Carolina rank #1 and #2

respectively in pig numbers

Overview of the Swine Enterprise Corn belt states remain the major swine

producing region of the U.S. About 60% of all swine

Availability of grain Mainly corn

Breeds of swine

Mother (large litter, high milk production) Yorkshire Landrace

Sire (grow rapidly; well-muscled, meaty carcass) Duroc Hampshire Crossbreeds

Swine Breeds American Landrace Berkshire Chester White Duroc Hampshire Hereford Pietrain Poland China Spotted Tamworth Yorkshire

Duroc

Originated from red hogs raised in the Eastern U.S.

Red Ears that droop forward Misc.-Large Frame, Fast gainers,

good mothers, Popular breed Very popular breed in the U.S.

Hampshire

Originated in England Black with a white belt that encircles the

forepart of the body Erect ears Good rustling ability, muscle, and carcass

leanness Popular breed Used in many crossbreeding programs Misc.-The “Meat Breed” Excellent Carcass

Berkshire

Originated in England Medium-sized hog that produces an

acceptable carcass Black with six white points Head is slightly dished Erect ears Misc.-Short Snout, Meat type hog Emphasis on fast and efficient growth,

meatiness, good reproduction

Poland China

Originated in Ohio Black with six white points

Feet, face, tip of the tail Forward-drooping ears One of the larger breeds of hogs Carcasses have low backfat and large loin

eyes, Long body thick hams Used in many crossbreeding programs

Spotted Developed in Indiana Black and white Forward-drooping ears Similar body type to Poland China Breeders strive to produce a large-framed

hog with efficient gains and good muscling Color-no less than 20% or more than 80%

White Misc.-Good mothers, fast gainers

Chester White Originated in Chester County, Pennsylvania White Ears droop forward Mothering ability Color-White with blue freckles Misc.-good mothers, large frame

Yorkshire

Originated in England in the county of Yorkshire

White Erect ears Slightly dished face The mother breed. Large

litter, high feed efficiency, rapid growth, good mothering ability, long carcasses

American Landrace

Originated in Denmark White Long bodied Ears lop forward and down Mothering ability Large litters Extremely Long Bodies

Tamworth

Originated in Ireland Considered to be the oldest of the purebred

breeds Red, with shades varying from light to dark Ears are erect Has a long head and snout Good mothers and large litters Good foragers

Hereford

Developed in Missouri, Iowa, and Nebraska Red with a white face Ears are forward drooping Prolific, good mothers, and have good

rustling ability

Pietrain

Originated near the village of Pietrain, Belgium

White with black spots

Medium sized with erect ears, short legs, and muscular hams

Exceptionally high lean to fat ratio Makes it desirable in

genetic improvement programs

Production

Swine habits Wallow in mud to keep cool and fight off parasites Only use one area of their pen to drop waste Will not overeat

Production, Cont.

Swine and humans Similar digestive, circulatory, and other systems Swine tissues used to replace human heart skin Swine heart valves used to replace human heart

valves

Phases of industry

Farrowing Growing Finishing Confinement operations Feed conversion ratio Diet

High-protein diet to promote growth and muscle development

High-carbohydrate diet later to develop fat Need ten types of amino acids

Environmental concerns

Odor and manure disposal Lagoons

Regulated to prevent pollution of water Bacteria helps break down waste into slurry Waste used as fertilizer

Swine Reproduction

Ear Notching

Universal Swine Identification system

Tags will come off in the feed pen

Swine ReproductionEar Notching

Swine ReproductionEar Notching

Swine ReproductionEar Notching

Quiz

Swine ReproductionEar Notching

The right (litter) ear is equal to 9+3+3+1=16

The left (pig) ear is equal to 3

This is the 16-3 pig.