the perfect kettle tilting floor kettles · what you’ll love: mf-316 stainless steel liner....
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Tilting floor kettles are perfect for preparing a large amount of food. Kettles are designed to be tilted past 90° for make complete emptying as easy as possible.
The Perfect Kettle Tilting Floor Kettles
Modular Base Tilting Kettles
What you’ll love:MF-316 Stainless steel liner.Kettle tilts to past 90° for complete emptying and draw off is standard.Exclusive Panhandle™ pan support magically positions the pan while the kettle tilts.The counter-balanced lid for effortless movement.
Kettles are the perfect substitute for a large stock pot taking up space on an overcrowded range. Kettles take over tasks such as boiling pasta, simmering sauces, rethermalizing food and do so more safely, efficiently and conveniently.Steam kettles are enclosed by an outer wall (or jacket) of circulating steam which evenly heats the kettle contents. Even, controlled heating allows a kettle to be less supervised, freeing up the chef to do other tasks.Features to look for in the perfect kettle:
Steam Pressure - determines temperature range of kettle.Convenience features such as tilt mechanisim, draw off and water connections.Kettle Lining - MF-316™ is a satin finish, Type 316 stainless steel lining that will not react with high acid contents. Standard on select models (optional on most other models).
PrisonPackageAvailable
50PSI
Combination Steamer & Kettle
MT-40
Dual 6 gallon
2 ⁄3Jacketed
Full
Jacketed
or
Large Capacity Kettles - 25 or 40 gallon capacity with optional power tilt
What you’ll love:MF-316 Stainless steel liner.Kettle tilts to past 90° for complete emptying.Hot and cold water fill faucets.Clean up pan with removeable splash guard.
Small Capacity Kettles - 6 or 10 gallons in eithersingle or dual kettles.
12 gallon quad-leg tilting kettle is also available. Optional stand with pull out shelf & drain can be combined with fill faucet and spray hose to make the ultimate kettle! (Shown on right.)
Quad-leg Kettle
Stationary Floor Kettles
Stationary floor kettles save on space and money while still handling a massive amount of food. Instead of tilting the kettle to empty, which can be sloppy, liquids are drawn off using the Standard 2-inch tangent valve (3-inch valve optional) and solids are easily strained.What you’ll love:Takes up less space in the cook line than a tilting kettle of the same capacity. (10-20 inches might be saved!)Temperature range from 165° to 285°F for incredible cooking power.Labor saving options such as kettle fillers, pantry faucets, spray hoses, strainer baskets and more!
Pedestal Base
Tri-leg Base
2 ⁄3Jacketed
Full
Jacketed
or
2 ⁄3Jacketed
Modular bases contain the boiler that heats the steam that surrounds the kettle. Boiler can support auxiliary equipment such as steamers or additional kettles (within limits of the boiler).
Combination Kettle/Steamer
Kettle and Steamer in one appliance!Combine a 6, 10 or 12 gallon kettle with a 6 or 10 pan steamer.
2 ⁄3Jacketed
FT-12CG shown with options
FT-40GLSShort Height
PrisonPackageAvailable
Stationary kettles are available in gas, electric and direct steam. Capacities vary from 20 gallon up to 100 gallon. Bases are pedestal or tri-leg (Quad-leg direct steam kettle is available in 125 and 150 gallon capacities.)
What you’ll love:SafeStop™ tilting prevents hand-crank models from unexpected movement. Short-height kettle (FT-40GLS) available in gas has a height of 36-inches for improved ergonomics.Powerful cooking with temperature range from 165° to 285°F.MF-316 lining is standard on 20, 25, 30 and 40-gallon kettles and optional on other sizes. Labor saving options such as draw off valve, hinged cover, etched gallon markings, pantry faucets and more!
Tilting kettles are available in gas, electric and direct steam. Capacities vary from 20 gallon up to 100 gallon. Bases are pedestal or tri-leg.
KETTLESINCREASE PRODUCTIONIMPROVE QUALITY
44 Lakeside Ave., Burlington, VT 05401(802) 658-6600 www.marketforge.com
Specifications
Countertop Kettles
Mixer Kettles
FCT-12CE shown on optional stand with sink/drain
Electric Countertop Kettles Single kettles are available in 6, 10, 12 and 20 gallon capacities. Double kettles are available in 6, 10 and 12 gallon capacities.SafeStop™ tilting prevents hand-crank or tilt handle models from unexpected movement.Heating element automatically shuts off when kettle is tilted to prevent damage.
Electric & Direct Steam Single or twin mixer kettles are available in 40-100 gallon capacities for a maximum capacity of 200 gallons.Electric operating pressure is 50 PSI. Direct Steam operating pressure is 15-35 PSI (optional 50 PSI).Variable Speed Mixer is 5 Horsepower.Kettle tilts to full 90° for emptying.
Direct Steam Drop-in Kettles
Direct Steam Oyster Cooker - the perfect à la carte steam kettle for small batches. Available in 2-quart capacity. 5-15 PSI.
6, 10, 12 and 20 gallon capacities with MF-316 lining on interior.Kettle tilts to full 90° for complete emptying.Kettle tables for single or double kettle configuration are available.
2 ⁄3Jacketed
2 ⁄3Jacketed
PrisonPackageAvailable
50PSI
Complete specifications, CAD files and more can be found on our web site:http://www.marketforge.com/kettles
Imagine being able to sauté, scramble and sear in the same appliance that can handle soups and sauces. That’s the versatility of a skillet.
Universe Plus tilt skillets take up less room under the hood with one of the smallest footprints on the market.
The fully polished stainless steel cooking surface keeps food from sticking. The 1�3⁄8-inch cast aluminum core provides perfect, even heat across the entire cook surface on electric units. Gas units have 3⁄4-inch triple-ply pan construction.
FLOOR MODELS COUNTERTOPMODELS
UNIVERSE PLUS
Narrow footprint
Closed Base
Open Base
PrisonPackageAvailable
NEW!1600-G
R-1600E 1200-E
Shown with optionalstand and drain
The all new 1600-G holds an amazing amount of food! The same versatility as the larger 30 and 40 gallon skillets but in a even smaller, 16 gallon, footprint.
Features such as Type 316 stainless steel cooking surface,�3⁄4-inch triple-ply pan construction plus ultra-smooth tilting make the 1600-G an incredible value.
30 Gallon & 40 Gallon capacityin open or closed base
16 gallon R-1600Eshown with optionalstand and faucet
Round shape and sloped sides are perfect for stir frying and sautéing. 3⁄8-inch thick stainless plate cook surface provides even heat across the entire surface.SafeStop™ tilting protects against accidental sloshing.
Save even more space with the 1200-E, a 12 gallon electric skillet without giving up performance. Even heating is ensured with full 1�1⁄2-inch thick aluminum casting. SafeStop™ tilting protects against accidental sloshing.
For complete specifications, visit: www.marketforge.com (802) 658-6600
TILT SKILLETSVersatility goes full tilt
44 Lakeside Ave., Burlington, VT 05401(802) 658-6600 www.marketforge.com
SPECIFICATIONS Electric Floor Model Tilt Skillets
30P-STEL 30 gallon on open leg base 12
37 3⁄4
36
41 1⁄230P-STEM 30 gallon on closed base 12 36
40P-STEL 40 gallon on open leg base 18 46
40P-STEM 40 gallon on closed base 18 46
Gas Floor Model Tilt Skillets
Model Description kW Height (inches) Width (inches) Depth (inches)
Electric Countertop Tilt Skillets
R-1600E 16 gallon round 7.5 29 1⁄4
1200-E 12 gallon square 9
33 3⁄4
28 30
29
26
Model Description kW Height (inches) Width (inches) Depth (inches)
30P-STGL 30 gallon on open leg base 93,000
93,000
126,000
126,000
37 3⁄4
36
41 1⁄230P-STGM 30 gallon on closed base 36
40P-STGL 40 gallon on open leg base 46
40P-STGM 40 gallon on closed base 46
Model Description BTUs Height (inches) Width (inches) Depth (inches)
Gas Countertop Tilt Skillets
1600-G 16 gallon square 63,000 30 1⁄4
Model Description BTUs Height (inches) Width (inches) Depth (inches)
30 3⁄4 33 1⁄8
PRESSURELESS
With a cavity under pressure, higher temperatures can be reached which will cook food in less time. Cook times for potatoes or other dense vegetables are dramatically reduced. Pressure steamers make efficient use of steam, reducing water use.
What you’ll love:Shut The Steam Off - as soon as the compartment door opens, steam shuts off instantly.
High velocity steam output and unique baffle system distributes steam precisely throughout the compartment.
Automatic water fill of boiler and automatic cold water condensing of exhausted steam makes it easy to use.
How well they are made - stainless steel frame, reinforced stainless counter-top, and nickel-plated boiler.
3500 Series – 6 pan ST-10 Series – 10 pan ST-24 Series – 24 pan
What you’ll love - Altair and Sirius:Automatic water fill.
Three steam modes: Low Temp, Steam & SuperSteam. Low Temperature steaming is suitable for sous-vide vegetables!
Cast aluminum cooking compartment provides superior temperature retention.
Ingenious system of preheating incoming water by using the hot water outflow!
Shut The Steam Off - as soon as the compartment door opens, steam shuts off instantly.
What you’ll love:The incredible efficiency of Eco-Tech Plus - saving energy2 and water!
The built-in water filter system in Eco-Tech Plus and Eco-Jet steamers.
Integrated water management in Eco-Tech Plus results in less water used per hour than competitors.
An independent steam generator for each compartment and independent controls on Eco-Tech Plus.
Shut The Steam Off - as soon as the compartment door opens, steam shuts off instantly.
What you’ll love - Turbo Steam Counter-top Steamers:No plumbing is required!
Shut The Steam Off - as soon as the compartment door opens, steam turns off instantly.
Turbo Steam is perfect size for à la carte steaming.
3500 Series
Turbo Steam Series
Kettle with steameron modular base shownwith options.
Altair II - 10 pan(4 stacked on 6)Electric Only
ETP-10 with standardwater filtration shown
BOILER BASED Steamers mounted on a modular base can cook up to 200-600 meals during peak periods. Steam production keeps up with demand. Boiler may also supply power to multiple pieces of equipment such as a kettle.
BOILERLESS Steamers have patented features that set them apart from all other boilerless convection steamers on the market and result in the most efficient steamers available.
Combination Steamer/Kettle Steam needs met in one appliance!6 or 10 pan steamer with 6, 10 or 12 gallon kettle.
Altair II SeriesElectric
Sirius II SeriesGas
Turbo Steam SeriesElectric Counter-top3 and 6 pan capacity
ATMOSPHERIC GENERATOR Steamers produce steam using independent generators for increased steam capacity, flexibility and improved results. An excellent combination of steam power with value!
Sirius II - 4 panGas Only
Compartment pressurized to 5 PSI. Steam reaches 228°F. Up to 100 lbs of food per compartment is cooked in minutes.
15 PSI compartment. Steam reaches 250°F. Cook 30 lbs of potatoes in 30 minutes. Unit is self-contained and does not require plumbing.
A Series
Steam-It
Steam-ItA-Series
Eco-Tech PlusElectric or Gas10 pan capacity
Eco-JetElectric10 pans
ST10-2GGas10 pans
ST-5GGas5 pans
PremiereElectric3-5 pans
Why Market Forge?Established in 1896
Hand-crafted for superior quality
Award-winning products
Multiple patents awarded
Leaders in energy and water efficiency
Managed and supported by Blodgett Oven
The beauty of a pressureless steamer is that you can steam food as you need it, quickly re-therm food without over processing and even sous-vide vegetables using the low steam setting1.
1On select steamers.
Super low water use - As little as 1 gallon per hour.
Circulating fan for fast cooking times.
PRESSURE
4, 6, 8, 10 and 12 pan capacity
EfficientEconomicalEasy to use
Why Steam?
Steam won’t dry out food or burn food so it’s perfect for fish, chicken, seafood.
Steaming preserves the fiber, color and flavor of food, especially vegetables.
Steaming food results in higher yields.
Steaming preserves the vitamins and minerals of the food.
Steam is the most efficient means of transferring heat to food.
Save on labor by placing product directly into serving pans.
Reduce time required to prepare time-intensive foods such as root vegetables.
Steaming is the easiest cooking method to clean up afterwards!
Experience SteamSteamer Specifications:
Electric
Gas
Direct Steam
3500M24 – 24-in x 58-in x 33-in Std. Power
3500M36 – 36-in x 58-in x 33-in 24 kW
200,000 BTU
3 BHP
6 Pan Capacity3
200-400 Meals/hourOptional boiler upgrades available
ALTAIR II – 24-in x (see below) x 283⁄4-in
Electric
Gas
Direct Steam
ST-10M24 – 24-in x 69-in x 33-inST-10M36 – 36-in x 69-in x 33-in 24 kW & 36 kW
200,000 BTU
4 BHP
10 Pan Capacity3
200-400 Meals/hourOptional boiler upgrades available
Electric
Gas
Direct Steam
ST-24M36 – 36-in x 69-in x 33-in 48 kW
300,000 BTU
5 BHP
24 Pan Capacity3
800+ Meals/hour
Electric
Gas
Direct Steam
A-Series 2-compartment36-in x 55-in x 33-in
24 kW
200,000 BTU
2 BHP8 Pan Capacity3
400+ Meals/hour
Electric
Gas
Direct Steam
A-Series 3-compartment36-in x 68-in x 33-in
36 kW
200,000 BTU
3 BHP8 Pan Capacity3
400+ Meals/hour
Electric 12 kW3 Pan Capacity3
<200 Meals/hourShipboard Steam-It available
PRES
SURE
LESS
BO
ILER
BAS
ED
PRES
SURE
LESS
BO
ILER
LESS
PRES
SURE
STE
AM C
OO
KERS
STEAM-IT – 18�3⁄8-in x 261⁄4-in x 311⁄5-in
All dimensions above are Width x Height x Depth2Pan Capacity determined using 2.5-inch height pans (12-in x 20-in)See web site for complete specs.
Altair-4Altair-6Altair-8
Altair-10Altair-12
Height Pan Capacity Std. Power kW
261⁄4-in
331⁄4-in
521⁄2-in
591⁄2-in
661⁄2-in
4
6
8
10
12
8
9.8
16
17.8
19.6
SIRIUS II – 24-in x (see below) x 283⁄4-in
TURBO STEAM – 24-in x (see below) x 25-in
Sirius-4Sirius-6Sirius-8
Sirius-10Sirius-12
Height Pan Capacity Std. Power BTU
261⁄4-in
331⁄4-in
565⁄8-in
635⁄8-in
705⁄8-in
4
6
8
10
12
27,000
27,000
54,000
54,000
54,000
TS-3TS-5
Height Pan Capacity Std. Power kW
Electric
Gas
ECO-TECH PLUSETP-10E – 24-in x 631⁄4-in x 33-inETP-10G – 24-in x 64-in x 33-in
20 kW
84,000 BTU10 Pan Capacity3
200-400 Meals/hourENERGY STAR
Std. Power
Electric
Gas
EJ-10E
ST10-2G
ECO-JET 10E & ST10-2G – 24-in x 681⁄2-in x 33-in
30 kW
190,000 BTU
10 Pan Capacity3
200-400 Meals/hour
Std. Power
19-in
251⁄2-in
3
5
9
15
PREMIER – 24-in x (see below) x 271⁄2-inST-5G – 24-in x 283⁄8-in x 32-in
Height Pan Capacity Std. Power
15-in
215⁄8-in
283⁄8-in
Utility
Electric
Electric
Gas
PS-3E
PS-6E
ST-5G
3
6
5
9 kW
15 kW
42,000 BTU
ATM
OSP
HER
IC S
TEAM
GEN
ERAT
ORS
Market Forge44 Lakeside AvenueBurlington, Vermont 05401802.658.6600www.marketforge.com
44 Lakeside Avenue, Burlington, Vermont 05401 802.658.6600 www.marketforge.com
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