the life of a bean: why great coffee is so hard to find
Post on 13-Dec-2014
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A short talk given to coffee connoisseurs in Shanghai about the long way a coffee bean has to make before it ends up in your cup, and why skill and experience are required for every step. The pictures show the Guatemalan coffee estate Faldas del Volcán where Café del Volcán on Yongkang Road gets one of their best coffees. You can order them at http://cafevolcan.com
TRANSCRIPT
The Life Of A BeanWhy great coffee is so hard to find
Nils Weisensee Café del Volcán
From Crop To Cup
Planting Growing Harvesting Processing Grading Shipping Roasting Brewing
Planting
Growing
Harvesting
Processing
Grading & Shipping
Roasting
Brewing
Visit us at Café del Volcán!
…or order at cafevolcan.com for delivery to your home or office
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