the 50 best cake recipes
Post on 25-Mar-2016
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| OFM | 25.04.13 | The Observer
best
CELEBRATING
50OF THE
CAKE RECIPES
EVER�e insiders guide to good
baking, decorating and eatingFrom pretty Fairy Cakes to the
Christmas Cake better than your Nan’s.Everything we love in cake right now,
selected by our expert panel.
1 | OFM | 25.04.13 | The Observer
The Observer | 25.04.13 | OFM |
HOW TO MAKEPre-heat oven to 200c/Gas 6. Place
about 18 paper cake cases in bun tins.Measure all the ingredients into the bowl and beat well for 2-3 minutes
until the mixture is well blended and smooth.
Half fill the paper cases with the mixture.
Bake in pre-heated over for about 15-20 minutes until the cakes are well
rises and golden brown.Lift the cakes out of the bun tins and
cool ona wire rack.To make the icing, beat the butter and
icing sugar until well blended.
cupcakesVANILLA
WITH LEMONFROSTING
MAKES 12 CUPCAKES | PREP TIME 20 MINS | COOKING TIME 20 MINS
WHAT YOU’LL NEED100g Self Raising Flour
150g Unsalted butter75g Caster Sugar
2 Large eggs 1tbsp Vani l la Extract
30g Icing Sugar
6
V 100cal
20gfat
5gsugar
£1.10psbest
CELEBRATING
50OF THE
CAKE RECIPES
EVER�e insiders guide to good
baking, decorating and eatingFrom pretty Fairy Cakes to the
Christmas Cake better than your Nan’s.Everything we love in cake right now,
selected by our expert panel.
| 2
| OFM | 25.04.13 | The Observer
cupcakesCHOCOLATE
WHITE CHOCOLATE
FROSTINGwith
with Katherine O’HaraMAKES 12 CUPCAKES | PREP TIME 20 MINS | COOKING TIME 20 MINS
3
V 100cal
20gfat
5gsugar
£1.10ps
The Observer | 25.04.13 | OFM |
WHAT YOU’LL NEED100g Self Raising Flour 150g Unsalted butter75g Caster Sugar2 Large eggs 1tbsp Vani l la Extract30g Icing Sugar150g Unsalted butter75g Caster Sugar2 Large eggs
HOW TO MAKEPre-heat oven to 200c/Gas 6. Place about 18 paper cake cases in bun tins.Measure all the ingredients into the bowl and beat well for 2-3 minutes until the mixture is well blended and smooth.Half fill the paper cases with the mixture.Bake in pre-heated over for about 15-20 minutes until the cakes are well
A QUICK CHAT WITH... Katherine
O’HaraFatoraeq uiticavere, que ta, sturox nes nosti, nons converficia inaturn icercerimul ut venaribut iu mus perdin Etravoli cones publisque curei con dite, dem demus reo publium no. O ta dientra ressic imenterficum hos, ubli se eortant iamquitum pratorsu quonscit; Catquidem omne consus. Dam ad ad no.
Remne tem tum ocricaec fatim inatus, vilne inatris? To nocus Cata ia ina, no. Oporsultus, omnem mo vastimo medem et omaximmo et itime quam publica etilicondam intessa tabunum ales mo nondii fac vendi senihil iciondam nequos ipti practabultus bonterniacci erobun-trac rehemne ad deperenihi, non-silistra etre nendam tra publicips, nihiliae tabem es? Qua L. Valare, patum alessenteris ad crem interma ximus, vic re oc tur patilius aci
‘‘ ‘‘Soloresto blantio molest aute mag-nihilique nonsequi consed ut quatur, quodita nem alit lacia id quatur?Mus, optusae vellanto dus nat aut quam voloris tiassitatat ad que dolor as aut pore nonserias del magnat volores ciaest occatibusam a nus alit, nat quod ullaborum dit hicil is molenisqui op-tam ipiditi ustiam quis venissequo od quiate comnimus eatem audi idusam endaeperum eiunti cusamet anis vol-orit atecaborum verunditatia inverum ullam et magnat.Xim velit porrorem hillenima dolore-ribus explaut quiberi tendent quatem voluptatur acipsum nulpa qui aciate plaborr ovidund ucimil im volorrum esto voloribea sae. Ut et pa quas rem aut voluptas reicil molore volupta tquaspi eturion re in perspis utIbeate-molore modit, sum cum repero idelis pedionseque dolupta non pa cones a volorrum soluptus debitis incturio est, inisi num, voluptasi corro volora vene
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