take away menu - vt stationvtstation.co.nz/wp-content/uploads/2020/04/takeawaymenu.pdf · stuffed...

TAKE AWAY MENU

SMALL DISHES

MEDU WADA South Indian doughnut fritters served with tangy daal (sambar) and coconut chutney 10.0 (gf)

CHILLI CORNLip smacking! Battered corn tossed in tangy Manchurian sauce 10.0

NUTRI KHEEMA WITH KULCHAPunjab’s popular street food. Minced soya protein with small pieces of in-house made soft paneer served with potato stuffed Punjabi bread (Kulcha) 14.0

BOMBAY ALOOPan fried potatoes, with cumin, mustard, curry leaves, tossed in a pan (gf) 10.0

CHILLI CHICKEN Indian's Chinese connection; famously known as Indo-Chinese cuisine. Spiced tender chicken bites, tossed in dark spicy sauce 15.0

CHARCOAL GRILL

TANDOORI CHICKEN CHAAPCharcoal grilled tender chicken thighs served with pickled onion and mint chutney (gf) 20.0

CHICKEN MALAI KEBABMarinated in garlic, ginger, coriander and cream. Slightly pink when fully cooked 22.0 (n) (gf)

RAILWAY CHOPSucculent lamb cutlets marinated and slow cooked for six hours before being charcoal grilled. Served with Burhani Raita (Hung curd with fried garlic) (gf) 27.0

THE BISHOP'S TIKKAPaneer and vegetables skewers marinated with carom seeds and hung curd served with creamy yogurt dip 18.0 (n)

BIRIYANI LAMB BIRYANILamb pieces prepared in paya stock, yogurt and spices. Layered and cooked in dum style with saffron flavoured basmati rice (gf) 26.0

CURRIESBUTTER CHICKENA dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (n) (gf) 24.0

CHICKEN KORMAFrom Turkey to Iran to India, korma has been on a voyage like no other dish. Charcoal smoked chicken in traditional yoghurt based korma sauce (n) (gf) 25.O

VT TIKKA MASALARumour has it that a Bangladeshi chef in London created the first chicken tikka masala. Tender chicken pieces cooked in a tangy tomato based gravy with fresh spices (gf)(n) 25.0

GOAT FRYSemi dry mix of aromatic spices and boneless pieces, creating a perfect blend for goat curry lovers. (gf)(n) 26.0

DAAL MAKHNILentil simmered overnight for a dhaba style Punjabi dish (gf) 24.0

THE GREEN PLATFORMPalak Paneer – In house made soft paneer, immersed in our rich spinach gravy with crushed and roasted garlic, creating a labrynth of flavours 25.0

BAINGAN BHARTACharcoal roasted eggplant mashed in a home-style cooked curry (gf) 26.0

BREADS

Plain/Butter Naan 3.0Garlic Naan 3.0Cheese and Garlic Naan 4.0Peshawari naan 4.0Tandoori Roti 3.0

SIDESOnion salad 4.0Green Salad 5.0Poppadum 4.0Raita 4.0Mint onion, Mango chutney 3.0Pickle 3.0Zeera Rice 5.0Basmati Rice 4.0