surimi based product osakisuisan fish cake

Surimi based Product“Fish Cake”Osaki Suisan Co.,Ltd

Outline of Osaki Suisan

Founded in July,1928

Capital 25 millions yen

130 employees

Outline of Osaki Suisan

Former chairpeson, Katsuichi Osaki,invented a stick type of imitation crab meat in 1974.

Katsuichi and his wife

Selling Points

Unique manufacturing method

Original coloring method

Manufactured based on HACCP-compatible sanitary plant

Selling Points

Rich in springiness

Rich in flexibility

Selling Points

Very clear

No fishy smell

Selling Points

We sometimes have interviews from mass media.

Selling Points

Our Product received the Gold Quality Award atthe Monde Selection. The prize awarded to a

refrigerated productfor the Japanese market

Menu with Osaki’s Fish Cake

Filling

Deep-fried food

Menu with Osaki’s Fish Cake

Tempura

Menu with Osaki’s Fish Cake

Salad topping

Menu with Osaki’s Fish Cake

Appetizer

Menu with Osaki’s Fish Cake

Wrap up with a Perilla

Menu with Osaki’s Fish Cake

Rolled Sushi

Menu with Osaki’s Fish Cake

Rolled Sushi

Menu with Osaki’s Fish Cake

Ship Roll Sushi

Menu with Osaki’s Fish Cake

Osuimono(Soup)

Menu with Osaki’s Fish Cake

Pie

Quiche

Torta Salata

Menu with Osaki’s Fish Cake

With bread

What is the Imitation Crab Meat?

Imitation crab meat is made from fish.

What is the Imitation Crab Meat?

“Fish Cake” is made from Alaska pollock and Southern blue whithing.

What is the Imitation Crab Meat?

“Fish Cake” is flavored with Crab Extract.

Our resolution

We will keep trying to pioneer new type of flavors for the future.

Stated information as at the date the material being made.

Copyright © 2013 Osaki Suisan Co.,Ltd