starters - marriott international...scallops “à la plancha”, taglierini pad thai squid ink...
Post on 07-Oct-2020
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Frisée salad with walnuts, sautéed pear and bacon, Organic “Père Fabre” goat cheese toasted on bread
Seasonal soup
French onion soup
Sea bream tartare, spicy chickpea mousse with a touch of organic coffee
Home-made duck foie-gras, cracked hazelnuts, dried fruit bread
Chef’s selection of sautéed mushrooms, morel sauce
S T A R T E R S
12€
9€
9€
12€
16€
12€
Marriott Burger Black Angus beef - origin Spain - cheddar cheese, bacon, onion, lettuce, tomato and pickles, with rustic potatoes
Rive Gauche Poke Bowl - also available as vegan version -
Salmon with sesame seeds, sweet potato, chiogga beetroot, marrow seeds, carrot, organic amaranth seeds and ginger dressing
Charolais beef steak tartare minced, raw beef - French delicacy - rustic potatoes and tossed salad
R’Yves Club Sandwich with rustic potatoes
Caesar salad with chicken
Creste di Gallo, organic pasta, sauce of your choice : Marinara sauce / 3 cheese sauce
C L A S S I C C O R N E R
19€
18€
19€
16€
16€
15€
LUNCH OF THE DAY Monday to Friday
Main of the day
Main of the day & coffee or tea and sweets
17€
20€
M A I N S
Roasted cod fish fillet, wakamé seaweed, caramelized tomato with sesame seeds
Scallops “à la plancha”, taglierini pad thai Squid ink taglierini pasta, carrots, soya bean, bok choi cabbage, coriander, lemon broth
Seared salmon tournedos, served with water spinach and a wasabi cream
Grilled Black angus ribeye steak (300g), rustic potatoes, red wine sauce (gratinéed marrow bone extra: +4€)
Braised lamb shank, like a tajine, wild and thai rice
Organic roasted farm - raised chicken, root vegetables enhanced with tarragon
Frisée salad with walnuts, sautéed pear and bacon, Organic “Père Fabre” goat cheese toasted on bread
‘Amina’s sweet temptation’ Pecan and banana millefeuille, home-made praline with pecan and hazelnut, rum-flamed banana
Lemon meringue pie
‘Coffee-Nut’ Genoise biscuit, organic coffee mousse, chocolate and almond croquant
French cheese plate
Coffee or tea and sweets mini-desserts
Seasonal ice cream and sorbet
D E S S E R T S
8€
7€
7€
12€
8€
7€
23€
25€
19€
35€
24€
21€
20€
We pay attention to food allergies: a table of food allergens contained in our dishes is available on request.Paris Marriott Rive Gauche hôtel & Conference Center is committed in an initiative of sustainable development - Green Key certifiedWe take care of the world’s fish supply: all of our fish is sourced from sustainable fisheries.All our dishes are Home Made except potatoes & coffee or tea and sweets mini-desserts. Prices listed are in euros and inclusive of VAT and service. Suitable for végétarians Suitable for vegans Local item
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