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SRI LANKA STANDARDS INSTITUTION (SLSI )
17, Victoria Place
Elvitigala Mawatha Colombo 08
Email: slsi@slsi.lk Website : www.slsi.lk
Presented by:
M. I. S. Jayasekera
Director
Standardizatation (Scientific) Division
Sri Lanka Standards Institution
What is a standard? A document
established by consensus and approved by a recognized body
that provides for common and repeated use rules, guidelines or characteristics
for activities or their results aimed at the achievement of the
optimum degree of order in a given context
Levels of standardization • International – e.g. ISO, IEC, ITU, Codex Alimentarius
• Regional – e.g. EU, SAARC
• National – e.g. SLS, BS, IS
• Company
International Organization for
Standardization (ISO) Popular Standards
• ISO 9000 - Quality management Make sure your products and services meet
customers' needs with this family of standards. • ISO 14000 - Environmental management Improve your environmental performance with this
family of standards. • ISO 22000 - Food safety management Inspire confidence in your food products with this
family of standards. • ISO 45001 - Occupational Health and Safety Reduce workplace risks and create safer working
International Organization for
Standardization (ISO ) Popular Standards
• ISO 26000 - Social responsibility Help your organization to operate in a socially responsible
way with this standard. • ISO 50001 - Energy management Make energy savings and help make your organization more
efficient with this standard. • ISO 31000 - Risk management Manage risks that could be negative for your company’s
performance with this standard. • ISO 4217 - Currency codes Avoid confusion when referring to world currencies with
this standard.
Specifications • e.g. SLS 557 Emulsion paint for exterior use
Code of practices /Management Systems • e.g. SLS 1314 Code of practice for packaging of agro
pesticides for retail market, SLS 1266 Requirements for a HACCP based food safety
Management Test methods • e.g. SLS 516 Microbiological test methods Glossary of terms • e.g. SLS 71 Glossary of tea terms
Symbols • e.g. SLS 809 Recommended shipping marks for goods
Different types of standards
Certification Schemes
Products Certification Certification Criteria are the SL Standards Specifications for Products
Eg: SLS 894 – Bottled Drinking Water SLS 265 – Jams , Jellies , Marmalade and Preserves
Systems Certification Certification Criteria are the Code of Practice Standards and Management Systems Standards Eg: SLS 143 – Code of Practice for General Principles of Food Hygiene
Systems Certification Schemes
of SLSI
Quality Management System ISO 9001
Food Safety Management Control System ISO 22000
Hazard Analysis & Critical Point System SLS 1173 HACCP , SLS 1266
Energy Management System ISO 50001
Environmental Management System ISO 14001
Occupational Health & Safety Management System OHSAS 18001
Super Market Management System-SLS 1432
Organic Certification Scheme- SLS 1324
Vegetarian System Certification- SLS 1460
GMP Good Manufacturing Practices- SLS 143
Vidatha System Certification
Related Certification Schemes for Fruits and Vegetables – SL & World
• Organic : • EU
• NOP
• JAS
• Food Safety Certification:
• FSSC 22000
• ISO 22000
• GLOBALG.A.P. :
• BRC
• HACCP.
Sustainability requirements • Social
– Occupational safety and health
– Labour conditions of employment
– Child labour
– Supplier and customer relationship
• Environment
– Environmental impact
– Considerate use of pesticides
– Organic
– New sustainability concerns Ecological footprints
Food Safety Management Systems
Private standards
Public
standards
GlobalGap
BRC
ISO22000
HACCP Principles (Codex Alimentarius)
Management
System Elements
GAP, GMP, GHP, GLP
Food Safety Management System Food Safety System Prerequisites
The “Farm to Fork” Approach to Food Safety (ISO 22000)
Farm
Transport
Food Processor
Retail outlet
Transport
Consumer
Food can be
contaminated at
any point, from
farm to fork.
Food Chain
Public And Private Interests Protect the Public
Trade Barriers
Competition
Building trust at Consumers
Proposed GAP Certification system by SLSI, jointly with
DOA
Auditing Extension
services
improve
farms
Obtain
service for
audits/
inspection
Issuing
Certificates
Ministry of Agriculture
SLSI
Farm/ Farmer Groups
Recognized as a
conformity assessment
body (CAB) or
certification body(CB) Department of
Agriculture
Procedures Auditors
Accreditation
Certificate + Logo
MOU
Appeal process
Buyer/Consumer
Appeal process
SLAB
Buyer/Consumer
SL Standard applied for the GAP Scheme
යහපත් කෘෂිකාර්මික පිළිවෙත් සඳහා වු ශ්රි ලංකා ප්රමිති -
වකටුම්පත
Draft Sri Lanka Standard on Good Agricultural
Practices
Part 1 : Fresh Fruits & Vegetables
SCOPE • This Standard prescribes the GAP to be applied for
sustainable production of fruits and vegetables that is
legally compliant, environmentally sound, socially
acceptable and economically viable to ensure quality
produce that is suitable for human consumption.
• This standard does not absolve any product,
person(s), corporate entities and organizations from
fulfilling criteria laid down in the standards for
product(s) that use(s) the SLS mark
• All materials containing or produced from genetically
modified organisms (GMOs) or organic produce are
not compatible with this standard.
• Reference • Site history and site management – Site history – Site management
• Site map • Soil and substrate management
Soil type (පාංශු ලර්ගය )
– Soil structure (පාංශු ලයනය )
– Soil erosion පාංශු ඛාදනය,
– Soil fumigationපාංශු ධූමකරණය
• Soil testing පාංශු පරීක්ෂාල
– Substrates
• Fertilizer management
• Nutrient requirement • Records of application • Application machinery • Storage and use of organic fertilizer
• Irrigation and fertigation – Planning – Method – Quality of water – Supply of water
• Crop protection – Selection of chemicals – Records of application
• Safety, training and instructions – Personal clothing and equipment – Pre-harvest interval
• Spray equipment • Disposal of surplus spray mixture • Pesticide storage • Empty pesticide containers – Outdated/expired pesticides
• Harvesting
• Hygiene – Packaging on farm
• Postharvest handling
• Postharvest treatment
• Postharvest washing – Pesticide residue analysis of produce
• Waste and pollution management, recycling and re-use
– Worker’s health, safety and welfare • Action plan
• Training
• Facilities and equipment
• Pesticide handling
• Hygiene
• Welfare
– Environmental issues • Impact of farming on the environment • Wildlife and biodiversity conservation • Unproductive sites
– Record of complaints – Internal audit
• ON FARM PACKAGING, LABELING AND MARKING – Packaging – Labeling
• Marking • SOCIAL JUSTICE – Legal requirement
Draft Sri Lanka Standard
CODE OF HYGIENIC PRACTICE FOR FRESH GREEN LEAFY VEGETABLES
• Scope-
This Standard provides specific guidance to minimize the food safety risks associated with fresh leafy vegetables that are intended to be consumed without cooking during their production, harvesting, packaging, processing, storage, distribution, marketing and consumer use. This includes fresh, fresh-cut, pre-cut or ready-to-eat products such as pre-packaged salads.
The supply chain
Farm Processing Distribution Retail Consumer
Economic Environment
State of Technology
Physical Environment
Social & Legal Conditions
REQUIREMENTS DOCUMENT REQUIREMENTS
• Traceability
The produce shall be traceable to the farm where it has been originally produced.
• Record keeping
Farms should keep up-to-date records. A record keeping system should be established in which all the essential elements are captured from land preparations, planting, harvesting, including farm gate delivery. The records should be accessible and audited. All farm records should be treated as confidential.
PACKAGING , LABELING & MARKING ඇසුරුම් ්රවලය මින් නැවුම් ළවලු ාා
පවතුරුම, දූෂනය නනොවිය යුතුය
PVC - අනුම නනොමැ
නැල ාාවි ා ක ාැි ්රවලය පාවි්චි නනොකව යුතුය
GAP නිෂපපාදන අනනක් නිෂපපදන ාා ළක ඇසුරුම් නනොි රීම
6 . SOCIAL JUSTICE Legal requirement
න ේලකය්න ූලිකක අිතිවලාිකක් උල්්ගනය කර ඇිව නගොවිනපොවක්
ඳාා ාිවකකරණය ක නනොාැක. අවුමරුමු 18 අඩු වමිත් න ේලනේ නනොනයදිය යුතුය.
ලෘත්තීයය න ඛඛය ාා රරක්ෂාල අදා පියලර අනුගමනය ි රීම.
IMPORTS TO EU- Fresh Fruits
• Exotics and out-of-season products dominate fruit imports: Bananas represent about 45% of the imported fruit from outside of the EU, followed by pineapples (8%), oranges (7%) and grapes (5%).
IMPORTS TO EU - vegetables
• Import source of vegetables near destination market: For vegetables, the main imported products from outside the EU are tomatoes (23%), potatoes (13%), onions (13%), sweet
peppers (capsicum) (9%) and beans (9%).
Leading development countries in the supply of fresh fruit to the EU in 2014 in million tonnes and their
import share in percentage
• Côte d'Ivor (1%) • Dominican Republic (1%) • Turkey (1%) • Peru (1%) • Chile (2%) • Brazil (2%) • South Africa (4%) • Colombia (4%) • Ecuador (6%) • Costa Rica (7% ) •
Health concerns driving demand
for tropical Producer Safety, Quality , Labelling ,Packaging , Transport,
Cold Chain , Traceability , SPS
European consumption of fresh fruits in million tonnes Including losses and processing (2012-
2014 )
• Grapes • Apples • Oranges • Bananas • Melons • Peaches and nectarines • Mandarins and alike • Pears • Plums and sloes • Strawberries • Other
•
CONSUMPTION IN EU
• Attention to higher-value products: • Current developments reflect consumer attention to higher-
value products.
• Especially in Northern Europe, consumers have become more conscious of sustainability (e.g. organic and fair trade products), as well as with regard to aspects relating to health and quality (e.g. ripeness and taste).
• Retailers are offering a wider range of products (e.g. by adding freshly cut and more exotic types of fruit and vegetables to their assortments). Consider Trends for fresh fruit and vegetables.
main points of entry - EU
• The Netherlands as the main point of entry: The Netherlands is the biggest importer from outside the EU
with almost 2.6 million tons of fruit and 367 thousand tons of vegetables.
• Belgium and the UK are also major importers of fresh fruit from developing countries.
• Ports in the Netherlands and Belgium share many years of experience with fresh produce, holding a strong position as entry points into mainland Europe.
• Bananas account for about half of Belgium’s fresh-fruit imports. In early 2015, the multinational banana brand Chiquita changed its European entry point to the port of Vlissingen in the Netherlands.
VALUE CHAIN ACTORS
Agro industry
Farmer
Vendor
Association Supplier
Distributor Modern Retail Consumer
Importer Wholesaler
Collector Food Services
Production Wholesale Collection Retail
Processing
Power and influence
different actors
Consumption
6 . න ේලකය්න ූලිකක අිතිවලාිකක් උල්්ගනය කර ඇිව නගොවිනපොවක්
ඳාා ාිවකකරණය ක නනොාැක. අවුමරුමු 18 අඩු වමිත් න ේලනේ නනොනයදිය යුතුය.
ලෘත්තීයය න ඛඛය ාා රරක්ෂාල අදා පියලර අනුගමනය ි රීම.
Codex Alimentarius Commission (CAC)
The Codex Alimentarius or"Food Code" was established by FAO and the World Health Organization in 1963 to develop harmonised international food standards, which protect consumer health and promote fair practices in food trade.
Codex Alimentarius Commission (CAC)
Codex Standards
All Codex texts are publicly available from the website:
• All standards, guidelines, codes of practice and advisory texts that compose the Alimentarius are available from the List of standards.The numerical Codex standards for food additives, veterinary drugs maximum residue levels and pesticide maximum residue levels, can also be accessed via databases that facilitate their use.Thematic compilations of Codex texts can be downloaded or ordered here.
• The availability of Codex texts on this website, for type of text and for language, is automatically updated .
Codex Alimentarius Commission (CAC)
• Standard for Durian-CODEX STAN 317-2014
• Standard for Okra-CODEX STAN 318-2014
• Standard for Certain Canned Fruits -CODEX STAN 319-2015
• Standard for Quick Frozen Vegetables-CODEX STAN 3202015
• Standard for Ginseng -ProductsCODEX STAN 321-2015
Codex Alimentarius Commission (CAC)
• Other useful links: • WTO - World Trade Organization • The World Trade Organization closely works with Codex and has mentioned it
as a reference in the SPS agreement. • OIE- World Organisation for Animal Health • International organization mentioned in the WTO SPS agreement as a
reference for animal health. • IPPC - International Plant Protection Convention • International convention dealing with plant protection - mentioned in the WTO
SPS agreement as a reference for plant health. • STDF - Standards and Trade Development Facility • A joint initiative in capacity building and technical cooperation aiming at raising
awareness on the importance of sanitary and phytosanitary (SPS) issues, increasing coordination in the provision of SPS-related assistance, and mobilizing resources to assist developing countries enhance their capacity to meet SPS standards.
• CODEX FTP LINK • Click here to access to the FTP server where are stored Codex documents
Useful sources
• Statistical information:
• Agricultural Research for Development - http://www.cirad.fr/en
• EU Statistics Eurostat -http://epp.eurostat.ec.europa.eu/portal/page/portal/eurostat/home/
• FAOSTAT - http://faostat.fao.org/
• ITC Trade Map - http://www.trademap.org/
• United Nations Comtrade - http://comtrade.un.org/
Source of Information
• CBI Market Intelligence
P.O. Box 93144
• 2509 AC The Hague The Netherlands
• www.cbi.eu/market-information
• marketintel@cbi.eu
• This survey was compiled for CBI by Michel Peperkamp | ICI Business in collaboration with CBI sector expert Piet Schotel
• Disclaimer CBI market information tools: http://www.cbi.eu/disclaimer
• October 2015
Useful sources •
• Export and market entry support: CBI - http://www.cbi.eu/ • CBI market studies on Fresh Fruit and
Vegetables - http://www.cbi.eu/marketintel_platform/fresh-fruit- vegetables/136122/buyerrequirements
• EU Export Helpdesk - http://exporthelp.europa.eu/thdapp/index_en.html
• SIPPO - http://www.switzerland-ge.com/global/export/en/sippo-services
•
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