sneb virtual higher education fair

SNEB Virtual Higher Education FairSPONSORED BY THE SNEB STUDENT DIVISION2020 ANNUAL CONFERENCEJULY 20-24, 2020

To facilitate networking and building connections in the virtual conference

environment, Student Division has compiled advertisements for programs seeking

Master’s and Doctoral level students, and Dietetic Internships for those wishing to

become a Registered Dietitian Nutritionist.

We hope that student members, and professional members looking to go back to

school, get use out of this digital resource to connect with programs that they may not

otherwise have even known about! Each program has a name and email for a program

contact so you can get in touch for more info.

This is the first time we’ve done this, so we’d love your feedback! Tell us what you’d

like to see in future iterations by contacting Geb Bastian, Student Division Chair at

g.e.bastian@rutgers.edu.

What is SNEB Student Division?

Student Division is the special 13th Division representing the interests of students pursuing undergraduate or graduate degrees, and professional certifications such as the RDN.

All Society members with a student membership are automatically enrolled in Student Division – no membership dues and it does not count as your “free division!”

Like the other divisions, our aim is to add value to SNEB membership by hosting webinars, providing networking events, and presenting the special interests of our group to Society leadership.

Get Involved with Student Division!

Leadership:Chair: Geb Bastian, RDN (Rutgers University) – g.e.bastian@rutgers.edu

Chair-Elect: Kritika Gupta, MS (University of Mississippi) – g.kritika23@gmail.com

Board Representative: Navika Gangrade, RD (Cornell University) – ng463@cornell.edu

Past Chair: Dan Dychtwald, MPH, MS (Drexel University) – dkdychtwald@outlook.com

Please join us for our Division Meeting on July 29th, 6:00 PM EDT! All are

welcome to attend regardless of Society membership.

https://global.gotomeeting.com/join/689548109

Ball State OnlineMaster of Science in Nutrition and Dietetics

Are you a Registered Dietitian Nutritionist who wants to complete a master’s degree?

Continue your career while pursuing your degree 100%online.

Earn your degree to stay competitive with your peers.

Transfer up to 9 graduate credits.

Choose from thesis or non-thesis option.

By attending this Virtual Higher Education Fair, you can apply to our program for FREE!For more information, contact Dr. Carol Friesen at cfriesen@bsu.edu

bsu.edu/online/dietetics

Master’s Degree in Nutrition & Dietetics

■ Integrated coursework with supervised experiential learning in a competency-based curriculum.

■ Program graduates will be eligible to take the Commission on Dietetic Registration (CDR) credentialing exam to become a Registered Dietitian Nutritionist.

■ Accepting applications for fall 2021

For more information, contact Program Director:Dr. Amanda Newell, RDN, LDN

anewell@fsmail.bradley.edu | 309-677-3736

MS in Nutrition & Dietetics: Nutrition Education Option100% online33 credit hours…thesis optionalTotal tuition and fees ~$11KStudents start in January, June or AugustNeed more info: email Dr. Burns at mdburns@eiu.edu

or go online to www.eiu.edu/dieteticsgrad/NDNE.php

Public Health Nutrition MPH at The George Washington University

Your future in Public Health Nutrition starts in the nation’s capital!

Our program trains the next generation of health professionals to integrate nutrition into all aspects of public health practice. We provide

access to some of the most influential public health leaders and leading

organizations in the world.

This two-year program includes both a Practicum Experience and

Culminating Experience.

Program Director: Karina R. Lora PhD, RDklora@gwu.edu

Acquire skills in nutrition practice,policy, and communication alongwith foundational knowledge innutritional science, epidemiology,and public health.

This 65-credit Master of Public Health program is 1.5 years (3 semesters) in length, beginning in September and ending in December of the following year. The summer session features a unique practicum experience allowing students to create a project with real-world application.

For information about the program, contact Stefanie Dean, Academic Coordinator (sdean@hsph.harvard.edu), or visit:

hsph.harvard.edu/nutrition/mph

Xx

Masters in Applied NutritionSchool of Health SciencesNutrition Science Department

• For students with an undergraduate degree in nutrition, this online M.S. is a 30-credit course of study. Full-time students may complete the program within 1.5 years.

• https://www.sage.edu/academics/programs-degrees/health-sciences/nutrition-applied-nutrition/

• Contact: • Samara Joy Nielsen, PhD, MDiv• nielss2@sage.edu

Xx

Masters in Nutrition and DieteticsSchool of Health Sciences,Nutrition Science Department

• Designed for students without undergraduate backgrounds in nutrition who want to pursue the Registered Dietitian Nutritionist (RDN) credential.

• Combines graduate-level ACEND-accredited Didactic Program in Dietetics (DPD) courses with online master’s courses (45 credits total). www.sage.edu/nutrition

• Contact: • Sonya Hauser, PhD• hauses@sage.edu

MS in Nutritional Sciences

Now accepting MS thesis or non-thesis applications for Fall 2021

For more information, contact: Dr. Wilna Oldewage-Theron at Wilna.Oldewage@ttu.edu

UW–Madison Clinical Nutrition Programs

• Online, full- or part-time• Complete in as little as

four semesters• 30 graduate credits• $800 per credit• Start in fall, spring or summer

The U.S. Bureau of Labor Statistics predicts that the demand for clinical nutritionists will grow by 15% over the next several years and is one of the top-10 careers in health care today.

Beginning in 2024, a master’s degree will be required to take the registration exam for dietitians — so now is a great time to enroll.

Program offerings include a Master of Science in Clinical Nutrition, a graduate-level certificate that can transfer into the MS program and a UW Health Dietetic Internship.

Contact our Grad Program Coordinator to learn more!

Katie Butzen, MS.EdGraduate Program Coordinatorkbutzen@wisc.edu

Master of Science in Clinical Nutrition

FEATURED PROGRAMThe University of Wisconsin–Madison’s top-ranked clinical nutrition program uses the latest research and is taught by world-class faculty who are experts in the field.

Master’s degreesCommunity & Organizational LeadershipSustainable & Resilient Food Systems

• Collaborative leadership skills for community change agents

• 30 credits in 18 months or up to 7 years• Capstone experience in your community• Customizable electives

– Chosen to meet individual career goals– Can be transferred in from elsewhere

Build a Better Community with UWSPwww.uwsp.edu/buildabettercommunity

Accessible: 100% onlineAffordable: $590 per credit no matter where you liveFlexible: Designed for students with professional and family responsibilities

For more Annie C. Wetter, PhDdetails Professor of Nutrition awetter@uwsp.edu

contact Graduate Program Coordinator 715.346.2108

Health & Wellness Coaching Certificate

• 8-week modules• 9 months• Earn

– 80 CEUs for ACSM, NBHWC, NCHEC, SHRM, or

– 12 graduate credits

National Board for Health& Wellness Coaching

approved

100% Online Master of Public Health (MPH)Public Health Nutrition

Utah State University• 100% Online • Applicants with RDN (RD) credential skip the GRE!• Entire program is <$20,000 for in-state and out-of-state tuition• Flexible program that allows you to study part time or full time • If you have questions, please contact:

Dr. Mateja R. Savoie Roskosmateja.savoie@usu.edu • 435.797.5777

• For more information go to: https://mph.usu.edu/degrees/public-health-nutrition

Interested in Nutrition or Dietetics?Winthrop University has it all!

• Online and in-person course options• 100% of students in the past two years have completed their MS in 2 years or

less.

• Options for emphasis in clinical nutrition, maternal child health, sports nutrition, research, or chronic disease prevention and wellness

• MS can be paired with ACEND approved Didactic Program in Dietetics (DPD) coursework

• Contact Dr. Hope Lima at limah@winthrop.edu or (803)323-4553 for more information

PhD Program in Exercise Physiology and Applied Nutrition - The George Washington University

A multi-disciplinary program

Scholars will be rigorously trained in science, including the use of sound

methodological approaches spanning molecular techniques to community-

based engagement. We foster innovative thinking that leads to the translation of our

research into real-world health applications with a mutual appreciation of

both nutrition and physical activity. Program Director: Jennifer Sacheck, PhD

jsacheck25@gwu.edu

Gain broad, interdisciplinary knowledge inquantitative and qualitative methods ofenquiry for understanding the health ofpopulations, and developmental approachesto population health science.

Within the nutrition field of study, students can choose between two areas of specialization:

Nutritional EpidemiologyPublic Health Nutrition

For information about the program, contact Stefanie Dean, Academic Coordinator (sdean@hsph.harvard.edu), or visit:

hsph.harvard.edu/nutrition/phd-population-health-sciences

PhDPopulation Health Sciences

Apply today!shhs.iupui.edu/admissions/graduate-professional/master-nutrition-dietetics.html

shhs.iupui.edu/admissions/graduate-professional/pp-doctorate-nutrition-dietetics.html

Questions?Email shhsinfo@iupui.edu or call 317-274-7447.

Master of Science in Nutrition and Dietetics

The IU AdvantageThe Post-Professional Doctorate in Nutrition and Dietetics is designed to advance the education of registered dietitians inter-professional course work, evidence-based research, and leadership training. This 90 credit (of which you can transfer up to 30 hours of previous graduate coursework) part-time program is designed to meet the educational needs of advanced practitioners through a combination of traditional classroom and online courses.

The Post-Professional Doctorate in Nutrition and Dietetics coursework is rooted in collaboration and requires a translational project.

This degree allows you to:• Advance your academic training in the field of nutrition and

dietetics.• Critically evaluate and implement research.• Meet the challenges of a rapidly developing and changing

profession.

Post-Professional Doctorate in Nutrition and Dietetics

The IU AdvantageThe Master of Science in Nutrition and Dietetics is a 36-hour graduate program whose coursework is rooted in collaboration and requires either a thesis or translational project.

This degree allows you to:• Advance your academic training in the field of nutrition and

dietetics.• Critically evaluate and implement research.• And prepares you for evidence-based practice in your

community.Indianapolis is your educational playgroundIUPUI offers a unique and impactful environment in which to obtain your Master of Science in Nutrition and Dietetics.

As a student, you would be within walking distance of four of Indiana’s leading hospitals, have access to over 400 community and clinical partnerships, and would benefit from existing collaborations of Nutrition and Dietetics faculty locally, state-wide, and nationally.

Application accepted from August 1st-June 1st for a fall start

• MS and PhD Programs in Food Science• Value-Added Processing• Functional Foods• Food Safety and Toxicology

• MS and PhD Programs in Human Nutrition• Biomedical Nutrition• Community Nutrition• International Nutrition

• For additional questions, please contact:Elizabeth M. Gardner, PhD Marcia HardakerAssociate Professor, Director of Graduate Studies Graduate Secretaryegardner@msu.edu hardake1@msu.edu517-353-3354 517-353-3323

• For more information, please visit our website: https://www.canr.msu.edu/fshn/

Graduate ProgramsDepartment of Food Science and Human Nutrition

College of Agriculture and Natural Resources

For more info, go to https://nutrition.rutgers.edu/graduate/or contact Dr. Carol Byrd-Bredbenner at bredbenner@sebs.rutgers.edu

PhD in Nutritional Sciences

Now accepting applications for Fall 2021

PhD Tracks Available: Community Nutrition, Nutritional Biochemistry & Physiology, or Clinical Nutrition

For more information, contact: Dr. Wilna Oldewage-Theron at Wilna.Oldewage@ttu.edu

PhD in

Nutrition Sciencesgo.uab.edu/nutritionphd

UAB, with $600M+ in research, has NIH-funded research centers on obesity, diabetes and cancer. Our PhD Program tailors your learning in basic and clinical nutrition science to prepare you for a career in research, medicine, rehabilitation, weight loss, pediatrics and more.

#1 Young University in the United States byTimes Higher Education

https://youtu.be/hn5XiYONjQ0

For more information, contact Paula Chandler-Laney, PhDDirector, PhD Program: pchandle@uab.edu

University of FloridaHealth Education and Behavior

MS and PhD degree options

GRE score requirement temporarily waived for MS students through fall 2021 admissions Graduate assistantships available for PhD students on a competitive basis Graduate Program Coordinator (SNEB BOD and BOE member):

Amy R. Mobley, PhD, RDamy.mobley@ufl.edu

Ph.D. in Health and Human Performance

Earn theCHES credential!

No course prerequisites!

UNC GreensboroDepartment of Nutrition

Graduate Programs

We offer research opportunities in: o community nutrition and

nutrition educationo human/clinical nutritiono cellular and molecular nutrition

Often, full-time graduate students are supported by graduate assistantships.

MS thesis

MS non-thesis

PhD

Ask me about the UNCG Graduate Program!Jigna M. Dharod, Graduate Program Director

jmdharod@uncg.edu

The three programs we offer are:

Ball State UniversityDietetic Internship + optional M.S. Nutrition and Dietetics

Are you an aspiring Registered Dietitian Nutritionist?

Are you seeking an ACEND-accredited dietetic internship that is integrated into a cutting edge Master of Science program in Nutrition and Dietetics?

Look no further than Ball State University in Muncie, Indiana! Our 1200-hour internship (24 interns/year) has a strong Medical Nutrition Therapy focus. Sit for the RD Exam in as little at 11 months while earning 18 of 36 credits toward the MS You have 6 years to complete your degree, with both thesis and non-thesis options available. By attending this SNEB Virtual Higher Education Fair we will WAIVE the $60 application fee! Learn more about us during our virtual open house on December 2nd from 7-8 pm eastern, For more information, contact Dr. Carol Friesen, Graduate Program Director, at cfriesen@bsu.edu.

Mrs. Lydia Ballenger, Dietetic Internship Director, at ljballenger@bsu.edu or visit our website.

bsu.edu/dietetics/graduate

CornellNutrition

Cornell Dietetic InternshipInterested in a program with in-depth community and clinical experiences and a research concentration? Consider Cornell University’s 10-month, full-time program!

Program Highlights:• 10 interns (2.5:1 intern to faculty ratio)• Option to apply for PhD-RD • Complete a pilot research project and deliver a poster presentation at

professional conference• 4 months community nutrition site placement• 6 months training at Univ of Rochester Medical Center/Strong Memorial

Hospital, ranked among “America’s Best Hospitals” in US News & World Report and offering over 60 RDs with several specialty areas

• Option to apply for 12-month MS program after DI acceptance• 100% 1-year RD exam pass rate• 100% employment/grad school placement rate

Interested? Email Emily Gier, DI Director, at eg47@cornell.edu.Learn more at www.di.human.cornell.edu

Univ of Rochester Medical Center/Strong Memorial Hospital

MS in Nutrition and Dietetics: Dietetic Internship Option33 credit hours, including 12 credit hours for the

ACEND accredited Dietetic Internship (DI)Nutrition Education EmphasisCompleted in 18 monthsParticipates in both Fall and Spring matches accepting

25 students annuallyNeed more info? Contact Ms. Maulding

(mkmaulding2@eiu.edu) or go online to https://www.eiu.edu/dieteticsgrad/NDDI.php

Doctorate in Nutrition and Dietetics (DND)Indiana University is proud to announce one of the first ACEND accredited doctor-level degree designed to educate and foster future leaders in the profession of nutrition and dietetics by combining the academic work and supervised practice experiences that prepare students for the Registration Examination for Dietitians.

Indiana University's Doctorate in Nutrition and Dietetics (DND) combines the esteemed history of 100 years of a Dietetic Internship Program with over 50 years of experience in graduate education for registered dietitians.

The Doctorate in Nutrition and Dietetics provides a strong, academic foundation in nutrition and dietetics to allow you to meet the challenges of a rapidly developing and changing profession. The supervised practice component will prepare you to translate this knowledge into the provision of healthy, attractive food required for health and healing, patient care in the community and tertiary care hospitals, clinics, rehabilitation facilities, workplace wellness, and community nutrition services.

This three-year, full-time program includes 90 credit hours of graduate work and 1,264 hours of clinical rotations in a wide range of inpatient and outpatient settings.

Application requirements include:• A completed bachelor’s degree in any major from a regionally accredited institution• Minimum cumulative undergraduate GPA of 3.0 on a 4.0 scale. • Completed prerequisites (see our website for prerequisites needed)• Three letters of recommendations• IU Graduate CAS application and fee• Admissions interview

Apply today!shhs.iupui.edu/admissions/graduate-professional/doctorate-nutrition-dietetics.html

Questions?Email shhsinfo@iupui.edu or call 317-274-7447.

Application accepted from August 1-December 1, 2020

Dietetic Internshipand Online Master’s Degree in Nutrition and Dietetics

MICHIGAN S TATE UNIVERSITY

www.canr.msu.edu/dieteticinternship

Complete your internship and earn your Master’s degree in 18months.

• Three-week elective rotation• Practice-based, 30-credit, online master of

science in nutrition and dietetics• Master’s projects working with community

partners and MSU faculty• 16 Interns admitted annually• Join the long tradition of Dietetics at

Michigan State University

Innovative 5 semester accredited graduate program to prepare you to become a registered dietitian. This full-time, on campus program seamlessly integrates the didactic education and the experiential internship into a single program so graduates are immediately eligible to sit for the RD/RDN exam.

Competitive University Academic and Diversity Fellowships available

Early Admission and Fellowship deadline: December 1Application Deadline: January 31

Admissions Requirements:• Completed Bachelors degree from an accredited institution (any major, including nutrition or dietetics)• 3.0 GPA• Completed Prerequisite coursework

For information and how to apply, visit go.osu.edu/mdn or contact dietetics@osumc.edu

The Ohio State University Master of Dietetics and NutritionFuture Education Model Graduate Demonstration Program

CornellNutrition Xx

Dietetic InternshipSchool of Health ScienceNutrition Science Department

• For students that have completed a Didactic Program in Dietetics and are pursuing the registered dietitian nutritionist (RDN) credential. The dietetic internship is a generalist 10-month, 24 credit graduate certificate program with a concentration area in communications. Interns complete 1280 supervised practice hours. Onsite and distance tracks available. Interns may choose to apply their graduate credits towards the online Applied Nutrition or Health Services Administration graduate degree programs. https://www.sage.edu/academics/school-of-health-sciences/dietetic-internship-program/

• Contact: • Michelle Morgan, MS, RDN, CDN• morgam1@sage.edu

Learn More! Visit: https://nutrition.rutgers.edu/ispp/Email: Pinkin Panchal, MS, RDN ISPPCoordinator@sebs.rutgers.edu

The Dietetics–ISPP program consists of: • 30 graduate credits and at least 1200 hours of dietetics

supervised practice.• Students will typically complete the program in 4

terms.• Most terms will include both classroom coursework

and dietetics supervised practice placements.• Evidence of prior learning may be substituted for up to

500 hours of supervised practice, subject to the approval by the Program Director.

• Evidence of prior graduate-level learning may be substituted for up to 12 semester credit hours for students entering with a baccalaureate (e.g., B.S.) degree as the highest degree earned and up to 24 credits for students entering with a Master’s degree or higher.

• Completion of this program can lead to a Master’s degree in Nutritional Sciences.

UNC Greensboro Dietetic Internship Program

nutrition.uncg.edu2 Tracks

Professional Engagement

PhD Option:Teaching in Nutrition

and Dietetics

Multiple Rotation Options

Culinary Medicine

Weight Inclusive Nutrition &

Dietetics Training

Sports Nutrition

Long-Term Care

+ Many More

10-Week DI Bootcamp

NFPE TrainingMedia TrainingCulinary Skills

SustainabilityPublic Policy &

AdvocacyResearch

Located in Greensboro, NC Offering a wide variety of rotations to

suit the varied interests of our interns. We find your sites! Affordable and value-adds for interns

including covering the cost of an RDN exam review course and funding opportunities to attend FNCE.

Ask me about the UNCG DI Program’s unique rotation packages!

Babbi Hawkins, MS RDN, DI Program Directorbshawkin@uncg.edu

6 REASONS WHY USU’S DIETETIC INTERNSHIP IS THE RIGHT CHOICE

1. Flexible Schedule- Interns can start anytime of the year and complete rotations in any order, even scheduling breaks.

2. We Help You Find Preceptors- We have lists of potential preceptors in every state that can assist in locating training facilities.

3. USU DI Faculty- Program faculty are dedicated to the learning and development of their interns, providing one-on-one support and mentoring.

4. Cover the Costs- Interns can apply for FAFSA and scholarships through Utah State University.

5. Take the RD Exam Sooner- The internship is 31 weeks long, so most interns complete the program in 7-9 months.

6. Get a Job, Get a Masters- Interns earn 26 graduate credits that can be applied to USU’s online Master of Dietetics Administration degree.

For more detailed information, visit us at:dieteticinternship.usu.edu

Contact Lacie Peterson, Program director lacie.Peterson@usu.edu

Follow us! @usudieteticinternship