smmss - support to modernisation of mongolia standardisation system food supply chain - food safety...
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SMMSS - Support to Modernisation of Mongolia Standardisation System
Food Supply Chain-
Food Safety and Quality Assurance Systems
Seminar on Food SafetyUlaanbaatar / Mongolia 3 – 7 November 2014
Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
What is the Food Supply Chain ?
A food supply chain or food system refersto the processes that describe how food from a farm ends
up on our tables. The processes include production, processing, distribution, consumption and disposal.
Every step of the supply chain requires human and/or natural resources.
Because a food supply chain is domino-like, when one part of the food supply chain is affected, the
whole food supply chain is affected, which is often manifested through changes in price
Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
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Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
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Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
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Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
A chain is only as strong as the weakest link
“to temper the wind to the shorn lamb”
Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
The EU- Regulation 178/2002 sets out the general requirements of food law which include food safety
requirements, responsibilities of both food and feed business operators and Member States.
The Regulation establishes the principle that the primary responsibility for ensuring compliance with food law, rests
with the food business operator (FBO).----
Food business’ is defined in the Regulation as meaning any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage
of production, processing and distribution of food.
Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
SafetyOperators shall not place on the market unsafe food or feed
ResponsibilityOperators are responsible for the safety of the food and feed
which they produce, transport, store or sellTraceability
Operators shall be able to rapidly identify any supplier or consignee
TransparencyOperators shall immediately inform the competent authorities
if they ave a reason to believe that their food or feed is not safe
Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
EmergencyOperators shall immediately withdraw food or feed from the
market if they have a reason to believe that it is not safe
PreventionOperators shall identify and regularly review the critical points
in their processes and ensure that controls are applied at these pointsCo-operation
Operators shall co-operate with the competent authorities in actions taken to reduce risks
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Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
The most important aspect for consumers referring to food production is its safety.
Due to that producers must assure food safety and health. For this reason enterprises implement systems which are
helpful in a complex food production chain. Food producers are guided by those systems on how to make a safe product and by using them eliminating any
possible hazards that may appear. The most common and obligatory systems are GMP/GHP
rules and HACCP - System. Enterprises also implement quality assurance and
management systems such as ISO 9000.
Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
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Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
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Peter Steinbüchel - Nov. 2014 - FSC
Developing a Food Safety Management System from scratch can be quiet demanding and most businesses usually task this responsibility to the Quality Assurance or Technical Manager. However responsibility does not rest with just one person or department. The standards have been revised to shift responsibility to management and is a key section in the ISO22000 standard. Food safety rests with all individuals in the food chain.
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SMMSS - Support to Modernisation of Mongolia Standardisation System
Food Safety and Quality Assurance System(Principles)
Peter Steinbüchel - Nov. 2014 - FSC
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SMMSS - Support to Modernisation of Mongolia Standardisation System
Thank you very much
for your attention
Peter Steinbüchel - Nov. 2014 - FSC
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