restaurant week lunch menu 1201 ny avenue
Post on 06-Mar-2016
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Bobby Van’s Gri l l Restaurant Week Lunch Menu
Appetizer Green Pea Soup
With Whipped, Crispy Bacon & Croutons
Baby Mixed Green Salad With Grape Tomatoes, Shaved Golden Beets and Honey Dijon Dressing
Boston Bibb Salad With Avocado, Tomato, Cucumber and Butter Milk Blue Cheese Dressing
Entree Gril led Flank Steak
With Sweet Potato Puree, Yel low Corn and a Smoked Tomato Butter Sauce
Linguini with Shrimp & Farm Raised Little Neck Clams With Corn, Tomato, Snap Peas in a White Wine, Garl ic & Basi l Cream Sauce
Orange Roughy Salad With Yel low Vine Ripe Tomatoes, Gri l led Asparagus and a Caper, Tomato & Olive
Vinaigrette
Oven Roasted Chicken Breast Shitake Mushrooms, Oven Roasted Tomatoes, Yukon Gold Mashed Potatoes
and a Preserved Lemon & Thyme Demi
Dessert Dark Chocolate Mouse and Sweet Pineapple Chutney
BV’s Carrot Cake With Mango & Raspberry Puree
$20.09 Tax, Beverages and gratuity not included◊
No Substitutions Please
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