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Prices. Chapter 6. Equilibrium - the point at which quantity demanded and quantity supplied are equal (p.125). Disequilibrium - describes any price or quantity not at equilibrium; when quantity supplied is not equal to quantity demanded in a market (p. 126). Chapter 6, Sect. 1. - PowerPoint PPT Presentation

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Chapter 6

Equilibrium- the point at which quantity demanded and quantity supplied are equal (p.125)

Disequilibrium- describes any price or quantity not at equilibrium; when quantity supplied is not equal to quantity demanded in a market (p. 126)

Chapter 6, Sect. 1

Excess Demand- when quantity demanded is more than quantity supplied (p. 126)

Excess Supply- when quantity supplied is more than quantity demanded (p. 128)

Chapter 6, Sect. 1

Price Ceiling- a maximum price that can be legally charged for a good or service (p.128)

Price Floor- a minimum price for a good or service (p.128)

Chapter 6, Sect. 1

Rent Control in America

• Introduced in the early 1940s as a means to prevent inflation during a housing crisis created by the manufacturing boom set off by World War II.

• It is now supposed to help poor households move into neighborhoods that they normally couldn’t afford.

• Why isn’t this working?

• What is the impact?

Rent Control- a price ceiling placed on rent (p. 129)

Minimum Wage- a minimum price that an employer can pay a worker for an hour of labor (p.130)

Demand for Workers

Labor (millions of workers)

Are minimum wage laws good for the economy?

Who do they help?

Who might they hurt?

What might be the long-term effects on the overall economy?

Minimum Wage – Pro or con?

Chapter 6, Sect. 2

Surplus- situation in which quantity supplied is greater than quantity demanded; also known as excess supply (p.134)

Shortage- a situation in which a good or service is unavailable (p. 4), or a situation in which the quantity demanded is greater than the quantity supplied (p. 136)

Search Costs- the financial and opportunity costs that con sumers pay when searching for a good or service (p. 136)

OR OR

Chapter 6, Sect. 2

Chapter 6, Sect. 3

Rationing- a system of allocating scarce goods and services using criteria other than price (p. 141)

Black Market- a market in which goods are sold illegally (p.142)

Spillover Costs- costs of production that affect people who have no control over how a good is produced (p. 144)

Supply Shock- a sudden shortage of a good (p. 141)

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