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Practice Quiz Vocabulary: Chapter 3

1

Directions: These vocabulary words and examples will be used in the fill- in –the blank quiz for Chapter

3.1-3.2. Review the terms and if you can’t explain them, go back to the power point slides that specifically

mentions them to review.

Directions: These vocabulary words and examples will be used in the fill- in –the blank quiz for Chapter

3.1-3.2. Review the terms and if you can’t explain them, go back to the power point slides that specifically

mentions them to review.

Active High Osmosis

Amino Acids Hydrogen Oxygen

Atom Inorganic Passive

Beans Lipids(2) Pasta

Bread Long Proteins

Carbohydrates (2) Low RNA

Carbon Meats Saliva

Compounds Membranes (2) Selectively Permeable

Cytoplasm Molecule Starches

Diffusion Nucleic Acids (2) Sugars

DNA Nuts Vegetables

Elements Organelles Water

Enzymes Organic

Active High Osmosis

Amino Acids Hydrogen Oxygen

Atom Inorganic Passive

Beans Lipids(2) Pasta

Bread Long Proteins

Carbohydrates (2) Low RNA

Carbon Meats Saliva

Compounds Membranes (2) Selectively Permeable

Cytoplasm Molecule Starches

Diffusion Nucleic Acids (2) Sugars

DNA Nuts Vegetables

Elements Organelles Water

Enzymes Organic

Practice Quiz Vocabulary: Chapter 3

2

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