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Project partners• Central Research Institute of Food
and Feed Control (coordinator)• General Directorate of Agricultural
Research and Policies • Gaziantep University • Bursa Metropolitan Municipality• Bursa Commodity Exchange• Dunarea de Jos University of Galati• The National Technological Centre
for the Food and Canning Industry• ISEKI-Food Association
Agreement Number: 2017-1-TR01-KA202-045709
POSTHARVEST Project: Best Innovative Approach to Minimize Post Harvest Losses within Food Chain for VET
Yildiray ISTANBULLU, Nurcan AYSAR GÜZELSOY, Arzu Yavuz, Ahmet BUDAKLIER, Fahrettin GÖGÜS, Gerhard SCHLEINING, Foteini CHRYSANTHOPOULOU, Angel MARTINEZ-SANMARTIN, Gabriela IORDACHESCU, Fetullah BINGÜL, Fehmi YILDIZ
KA2 – Cooperation for innovation and the exchange of good practices, KA202 – Strategic Partnerships for vocational education and training
4 fruits
Introduction
Outputs
World population by 2050 is expected to reach 9 billion.In order to meet food demand, food production should be increased by 70%.
Improving distributionReducing food losses Food
availabilityFood accessibility
1.3 billion tons of food waste per year→ reduces food available for consumption→ increases costs of waste management→ causes greenhouse gas production
Major constraints in postharvest management:⚫ harvesting & transportation efficiency⚫ storage and packaging technology⚫ poor infrastructure⚫ too many and diverse actors
Losses in the food supply chain are associated with:⚫ use of traditional methods, habits, and practices⚫ lack of efficient, innovative, accessible VET material
VET: Vocational Education and Training
Objectives
4 countries Turkey Romania Spain Austria
Target groups
www.postharvestproject.com
Farmers, Transporters, Wholesalers, Retailers, Trainers and teachers in VET, Specialists working in postharvest, Policy makers
1) develop vocational educational package to reduce postharvest losses and improve quality, safety and marketability2) develop VET business partnerships to promote learning and increase awareness of target groups3) create innovative training materials (methodologies, tools, E-learning, practices)
postharvestproject postharvestp postharvestproject
September 2017
August 2019
Best Harvesting Techniques
Training Material
Training NeedsAssessment & Country Survey
Report
Packaging Opportunities
Training Material
Best Storage & Transportation
Practices Training Material
Sales Conditions in Retail and
Wholesaler Market Training Material
Food Losses Valorization Applications
Training Material
E-learning platform for vocational
training
Economic analysis report of postharvest
losses
Marketing Opportunities of
Fruits Training Material
Curriculum
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