div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: Partial characterization of the lectin of runner beans Phaseolus coccineus Var Alubia src=https:reader036vdocumentssitereader036viewer202207170255b6feafbb61eb97238b4608html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: Partial characterization of the lectin of runner beans Phaseolus coccineus Var Alubia src=https:reader036vdocumentssitereader036viewer202207170255b6feafbb61eb97238b4608html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: Partial characterization of the lectin of runner beans Phaseolus coccineus Var Alubia src=https:reader036vdocumentssitereader036viewer202207170255b6feafbb61eb97238b4608html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: Partial characterization of the lectin of runner beans Phaseolus coccineus Var Alubia src=https:reader036vdocumentssitereader036viewer202207170255b6feafbb61eb97238b4608html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdiv