mother’s day brunch menu - dibrunocatering.com · mother’s day brunch menu pickup or delivery....

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2 1 5 . 6 6 5 .1 6 5 9 | D I B R U N O C AT E R I N G . C O M

All orders must be placed with our catering team by Wednesday, May 6th by 5pm

Pick up is available on Saturday 5/9 and Sunday 5/10 from 9am - 12 noon at our Franklin, Ardmore and Rittenhouse locations. Orders over $200 qualify for free delivery within the city of Philadelphia.

A fee will apply to orders outside the city. Please inform us of a cancellation at least 48 business hours prior to your pick up date to not incur a fee. All orders come cold with reheating instructions.

MOTHER’S DAY BRUNCH MENUP I C K U P O R D E L I V E R Y

APPETIZERS Choose one

EUROPEAN BREAKFAST PLATTERMahon, Comte Fleur, Delice De

Bourgogne, Prima Donna, Speck, Jambon De Paris, Grapes, Fig Jam

$35

BAKED BRIE & BERRIESServed En Croûte

V | $35

ASPARAGUS & ENGLISH PEA SOUPGarden mint

V | $35

BRUNCH PACKAGE for 2 | $75 for 6 | $200

BRUNCH PACKAGE WITH SMOKED SALMON OR BRANZINO

for 2 | $85 for 6 | $240

DESSERT Choose one

MOTHER’S DAY BERRY & ALMOND CAKE

Vanilla Chantilly CreamV | $35

CHOCOLATE & HAZELNUT TARTHazelnut Paste, Chocolate Ganache

V | $35

SIDE DISHES Choose two

MEG’S QUINOA TABBOULEHCucumber, Tomato, Mint, Lemon

GF VG | $25

DI BRUNO BROS CAESARWhite Anchovies,

Rustic Croutons, Parmesan$25

GRILLED ASPAR AGUSEVOO, Grilled Lemon

GF VG | $25

CHEF’S BREAKFAST POTATOES | GF VG

Onions, Bell Peppers, ParsleyGF VG | $25

ENTRÉES Choose one

CHEF’S ASSORTED FRITTATASBroccoli, Bacon And Cheddar;

Spinach, Tomato And Feta; Egg White, Mushroom And Gruyere

$40

QUICHE LORRAINE Swiss, Applewood Bacon, Onion

$40

ROASTED MUSHROOM QUICHEGoat Cheese, Scallions

V | $40

GRIDDLED FRENCH TOASTChocolate Chip Cannoli Cream,

Real Maple SyrupV | $45

ROASTED BRANZINOCherry Tomato, Lemon, Caper SugoFregola Sarda, Currants, Pine Nuts

$90

SMOKED SALMON & BAGELSTomato, Cucumber, Onion, Capers,

Olives, Egg, Cream Cheese$90

G F G L U T E N - F R E E * | V G V E G A N V V E G E T A R I A N*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility

LARGE MIXED FLORAL BOUQUETLocally And Seasonally Sourced

From Maidencreek Co. $40

PINNACLE RIDGE CUVEE CHARDONNAY METHODE

CHAMPENOISE Kutztown, PA

$25

SPECIAL ADDITIONS

All Items Are Available À La Carte and Serve 6 People.

BRUNCH PACKAGE INCLUDES:

GOURMET CROISSANTSFrench Butter, Chocolate, Almond V | $35

MINT AND LIME MACER ATED FRUITSHoneyed Yogurt V | $30

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