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MENÚ
SMALL PLATES
Cancha (VG) (GF) 2.5
Corn fritters (V) (GF) 4
Andean hummus and British crudités (VG) (GF) 5Artichoke ceviche (VG) (GF) 6.5
Tamal (V) (GF) 8
PLANT-BASED / VEGETARIAN FISH / MEAT
SANDWICHES
Urubamba corn burger, sweet potato wedges (V) 9 Hot steak sandwich, chips 10
Chilli-pressed melon, black quinoa, feta, watercress leaves salad (V) (GF) 12
Large salad of the day (VG) 12
Roast chicken, sweet potatoes, baby gem lettuce (GF) 17 Braised aubergine, quinoa patty, crumbled feta (V) (GF) 15
Pan fried salmon, herb uchucuta, roasted sweet potatoes 18
Grilled octopus, lucuma puree, chancaca honey 20
Rib eye steak, thick cut chips, seco gravy 23
BIG PLATES
DESSERTS
Chips (VG) (GF) 3.5
Mixed leaves salad (VG) (GF) 5
ADD
Sweet potato wedges (VG) (GF) 4.5 Grilled asparagus (VG) 6.5
WEEKDAY LUNCH MENUMON – FRI 12PM – 3PM
Chicharrón pork bites 7Chicken wings 6.5
Seabass Ceviche (GF) 10
Yellowfin tuna ceviche (GF) 11
Andean mess 6Papaya and coconut flan (VG) (GF) 6
Valrhona chocolate tart, dulce de leche ice cream (V) 9
V = Vegetarian VG = Vegan GF = Gluten free
A discretionary 12.5% service charge will be added to your bill.
Wherever possible we will tweak our dishes to suit your dietary needs. Guests with allergies and intolerance’s should make a member of the team aware, before placing an order for food or
beverages, some items on our menu contain nuts.
Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering.
Chilli-pressed melon, black quinoa, feta, watercress leaves salad (V) (GF) 12
Braised aubergine, quinoa patty, crumbled feta (V) (GF) 15
Roast chicken, sweet potatoes, baby gem lettuce (GF) 17 Pan fried salmon, herb uchucuta, roasted sweet potatoes 18
Grilled octopus, lucuma puree, chancaca honey 20
Rib eye steak, thick cut chips, seco gravy 23
BIG PLATES
DESSERTS
Chips (VG) (GF) 3.5
Mixed leaves salad (VG) (GF) 5
ADD
WEEKEND BRUNCH & LUNCH MENU SAT – SUN 10AM – 4PM
Seasonal berries, chia seeds pot, coconut milk (VG) (GF) 5 Eggs any way, avocado, sourdough toast 9
Chilli baked eggs (V) 12
Beetroot cured trout, poached egg, corn tamal (GF) 13
BREAKFAST
Urubamba corn burger, sweet potato wedges (V) 9 Hot steak sandwich, chips 10
SANDWICHES
Cancha (VG) (GF) 2.5
Corn fritters (V) (GF) 4
Andean hummus and British crudités (VG) (GF) 5Artichike ceviche (VG) (GF) 6.5
Tamal (V) (GF) 8
SMALL PLATES
PLANT-BASED / VEGETARIAN FISH / MEATChicharrón pork bites 7
Chicken wings 6.5
Seabass Ceviche (GF) 10
Yellowfin tuna ceviche (GF) 11
Sweet potato wedges (VG) (GF) 4.5 Grilled asparagus (VG) 6.5
Andean mess 6Papaya and coconut flan (VG) (GF) 6
Valrhona chocolate tart, dulce de leche ice cream (V) 9
AVOCADO PANCAKES
Strawberry preserves, whipped cream 8Crispy pork belly, salsa criolla 9.5
SMALL PLATES
Cancha (VG) (GF) 2.5
Corn fritters (V) (GF) 4
Andean hummus and British crudités (VG) (GF) 5
Artichoke ceviche (VG) (GF) 6.5
Tamal (V) (GF) 8
PLANT-BASED / VEGETARIAN
FISH / MEAT
Chicharrón pork bites 7
Chicken wings 6.5
Seabass Ceviche (GF) 10
Yellowfin tuna ceviche (GF) 11
DINNER MENU
MON – SUN FROM 5PM
V = Vegetarian VG = Vegan GF = Gluten free
A discretionary 12.5% service charge will be added to your bill.
Wherever possible we will tweak our dishes to suit your dietary needs. Guests with allergies and intolerance’s should make a member of the team aware, before placing an order for food or
beverages, some items on our menu contain nuts.
Due to the open nature of our kitchen, we cannot guarantee any dish as entirely allergen free. Please do take care when ordering.
BIG PLATES
DESSERTS
ADD
Andean mess 6
Papaya and coconut flan (VG) (GF) 6
Valrhona chocolate tart, dulce de leche ice cream (V) 9
Chilli-pressed melon, black quinoa, feta, watercress leaves salad (V) (GF) 12
Braised aubergine, quinoa patty, crumbled feta (V) (GF) 15
Roast chicken, sweet potatoes, baby gem lettuce (GF) 17
Pan fried salmon, herb uchucuta, roasted sweet potatoes 18
Braised pork belly, roasted potatoes, charred chillies 19
Grilled octopus, lucuma puree, chancaca honey 20
Rib eye steak, thick cut chips, seco gravy 23
Chips (VG) (GF) 3.5
Sweet potato wedges (VG) (GF) 4.5
Mixed leaves salad (VG) (GF) 5
Grilled asparagus (VG) 6.5
Beauvignac, Picpoul de Pinet 2017, France. Citrus, pear and mineral 6 / 8.5 / 32
Argento, Pinot Grigio 2017, Argentina. Citrus, peach and fresh 5 / 7 / 28
Rubicone, Trebbiano 2016, Italy. Crisp, dry and refreshing 4 / 5.5 / 22
Garzón, Albariño 2016, Uruguay. Grapefruit, mineral notes, balanced 8 / 10.5 / 42
Mancura Etnia, Sauvignon Blanc 2017, Chile. Light, citrus and tropical 5.5 / 7.5 / 29
Elki Pedro Ximenez 2017, Chile. Balance of peach with crispness 5 / 7 / 26
Finca La Colonia, Torrentes 2017, Argentina. Floral, grapey 27
Valdivieso, Chardonnay 2017, Chile. Ripe citric fruit, orange rinds 7 / 9.5 /35
Broglia La Meirana, Gavi di Gavi 2016, Italy. Greengage, almond, dry 52
Morandé One to One, Gewürztraminer 2017, Chile. Lychee, floral 33
WHITE
SPARKLING
ROSÉ
Itynera Prosecco DOC Treviso N.V., Italy. Delicate, fruity and with
mineral notes 8 / 35
Chandon Rosé, N.V. Argentina Citrus and stone fruit, hints of cherry
and pie crust 9.5 / 45
Veuve Clicquot Brut Champagne, N.V. France. Fresh and powerful,
rich fruit 13 / 75
Garzón Estate, Pinot Noir Rosé 2017, Uruguay. Fresh and delicate 7 / 9.5 / 34
Olivier Coste Rose, Languedoc-Roussillon 2017, France. Light pink colour
red berries and peach flavours 5.5 / 7 / 28
125ML / 175ML / BTL
150ML / BTL
125ML / BTL
125ML / 175ML / BTL
WINE LIST
A discretionary 12.5% service charge will be added to your bill.
Casa Valduga Identidade, Pinot Noir 2016, Brasil. Red fruits, light texture 7 /9.5/ 36
Arpeggio Nerello Mascalese 2016, Italy, Medium bodied, ripe fruit 4 / 5.5 / 22
El Pájaro Rojo, Mencía 2015, Spain. Aromas of red fruits 37
Prunus Dão Tinto, Touriga blend 2015, Portugal. Blackberry and anise 5 / 6.5 / 27
Pasarisa Patagonia, Merlot 2015, Argentina. Herbal, bright fruit 8 / 10.5 / 42
Finca Decero, Malbec 2016, Argentina. Violet, raspberry, long finish 7.5 / 10 / 39
Ramón Bilbao, Rioja Crianza 2014, Spain. Medium with fresh dark fruit 6 / 8.5 / 32
Trapiche, Estacion 1883 Cabernet Franc 2016, Argentina. Aromas of dark fruits 34
Garzón, Tannat 2015, Uruguay. Intense red and black fruit 43
Nicolas Catena Zapata, Malbec/Cab Sauv 2011, Argentina. Black fruit aromas with
notes of vanilla 145
RED125ML / 175ML / BTL
DESSERT
Finca Antigua, Moscatel 2016, Spain. Orange, floral, grape aromas, sweet 10 / 33
100ML / BTL
A discretionary 12.5% service charge will be added to your bill.
COCKTAILS
PISCO SOUR - Sol de Plata quebranta pisco, lime, sugar syrup, egg white, Peruvian Chuncho bitters 8
PÉTALOS DE MARGARITAS - Aloe infused pisco, honey tequila, kumquat liqueur, smoked sour solution, lime 8.5
HUÁNUCO - Barsol Torontel pisco, London dry gin,elderflower liqueur, cucumber-thyme juice, Fever Tree elderflower tonic 8.5
KARAY - Limo chilli-infused pisco, cherry aperitif, yuzu sake, ginger, lemongrass, pink peppercorns, Fever Tree ginger ale 9
ALTIPLANO - Torontel Barsol pisco, passion fruit, aronia juice, Fever tree aromatic tonic water, huacatay-lime marmalade 9
TAMAYA - Lychee-infused quebranta pisco, london dry gin, ginger and lemongrass cordial, guanábana, elderberry juice 9
ORIGINAL PISCO PUNCH - Barsol Italia pisco, pineapple syrup, Vin Mariani, lime, bitters 9
MONIKA SAID YES - Orange and limo chilli-infused pisco, blood orange purée, beetroot, honey tequila, blood orange foam 9
LA MUNDIAL - Lemon infused pisco, Aperol, La Fee grapefruit bitters, Rose Cider 9
ANDINA’S SUPER BLOODY MARY (BRUNCH ONLY) - Celery, black pepper and chilli-infused pisco, tomato, gluten free soy sauce 9
RHUBARB NEGRONI - La Diablada Acholado Pisco, rhubarb gin, rose vermouth, contratto bitter 9.5
QUINOA OLD FASHIONED - Whiskey barrel rested pisco, quinoa infused pisco, quinoa whiskey, yacón syrup, Peruvian Chuncho bitters 9.5
25ml, 35ml or multiples of these measures of alcohol used in our cocktails
AFTER DINNER COCKTAILTORO MATA - coffee-infused pisco, Fair quinoa vodka, espresso, sugar 8
CUSQUEÑA - Lager, 4.6%, 33cl, Premium Peruvian beer 4
SOMOS LIBRES - Pale Ale, 4%, 33cl, Our own beer, in collaboration with Hammerton Brewery 4
BIG DROP - Larger, 0.5%, 33cl 4.5
BEERS
A discretionary 12.5% service charge will be added to your bill.
MOCKTAILS
VIBRANTE MORADO - Blackberry and lavender cordial, roiboos tea, lime, Fever Tree sicilian lemonade 4.5
RHUBARB SPARKLER - Rhubarb-fennel cordial, hibiscus, ginger, lemongrass, Fever Tree soda 4.5
NIKKEI GARDEN - Shiso-lemon verbena cordial, yuzu, cucumber juice 5
MACERADOS
Peruvian pisco infusions served in 25ml shots 3.5
Pineapple, limo chilli, red berries, lavender, kumquat, cherries, coffee, lemon, ginger, goldenberry
Chicha Morada 3
Gingerella 3.5
Coca Cola / Diet Coke 3 Fever Tree 2.5
tonic / ginger ale / ginger beer Belu Still / Sparkling
small 33cl / large 75cl 1.8/4.5
Karma Cola* 3Orange or Guanábana 3.2
Andean Cold Teas 250ml (GF) 2.5
Chinchero - pineapple, cat’s claw
powder, purple corn, lime
Itamae - matcha green tea,
plantain powder, ginger, lime
SOFT DRINKS COLD DRINKS
Espresso 1.7
Double Espresso 2.5
Cortado 2Americano 2.5
Mocha 3Latte 3
Cappuccino 3
COFFEE
Hot Chocolate 3
Fairtrade Nemi Teas 2.5
English Breakfast
Peppermint
Green Tea
Ginger and Lemongrass
Camomille
HOT DRINKS
CATERING AVAILABLE !
Catering is available for large and small groups. We’d love to help organise and celebrate your event.
Email us at hello@andinarestaurants.com.
Zarzamora 4
blackberry, blueberry, lúcuma,banana pomegranate, apple juice
Chillca 4
avocado, spinach, wheatgrass powder, lime, peppermint tea, apple, agave
Cochinilla 4
carrot, grapefruit, strawberries, passion fruit, annatto, pink peppercorn
Supay 4
clementine, orange juice, physalis, aji limo chilli, beetroot
SMOOTHIES (GF)
* Proceeds go back to the people who grow the cola in the Boma and Tiwai villages in Sierra LeonA discretionary 12.5% service charge will be added to your bill.
INSPIRED BY THE PERUVIAN ANDES, WITH LOVE.
We serve fresh, colourful and well balanced dishes and drinks. Exquisite but light on salt, sugar, meat and saturated fats. With small dishes to share or larger ‘one plates’, plant-based bites or hearty dishes at a fair
price, we hope this gives you the best possible choice.
We believe in happy tummies, creating a feast for your senses and doing all this responsibly. Our fruit and vegetables are British and carefully
selected from local farms, our fish and meat is sustainably sourced and our nutritious grains come from organic farmers we personally know in Peru.
For thousands of years Peruvian cuisine from the Andes has been zero waste, organic, heavily plant-based, farm-to-table and nose-to-tail. So for us, these have always been part of our DNA and not just a trend. And because a meal is about more than what you’re eating and drinking, our
food is served in a fun, laid-back atmosphere with great music.
“Casita” means ‘little house’ and we named our restaurant this because our building has always been a cosy home serving food to West End actors, shopkeepers, market traders and creatives for over 100 years.
Andina means an ingredient or a lady from the Andes. My grandmother Mamita Naty, was an Andina. She was a farmer and became mayoress of her village. She inspired Andina and used to say ‘Aqui Se Cocina Con
Cariño’ – ‘Here We Cook With Love’. This has been adopted as our motto and refers to our relentless attention to detail, excellence and care shown
in all aspects of what we do; from the way we prepare an innovative dish to the way our team works like a happy family. The Ceviche Family”
Martin Morales, chef, restaurateur.
WELCOME TO CASITA ANDINA
Head Chef: Jakub Wilk
Restaurant Manager: Xavier Poiget
CASITA ANDINA
31 Great Windmill Street, London, W1D 7LP
AndinaRestaurants.com
@AndinaLondon
CevicheFamily.com
WELCOME TO CASITA ANDINA.INSPIRED BY THE PERUVIAN ANDES, WITH LOVE.
CON CARIÑO
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