menu brunch lunch

LAURENT AT PORTSDOWN

French Restaurant & Chocolate Bar

All prices are exclusive of GST & service charges

Laurent’s Restaurant Brunch Menu

BRUNCH SET - $30.00

Choice of Eggs Coffee or Breakfast tea

Orange Juice Yoghurt or Croissant

DANISH Croissant, chocolate croissant or sultana croissant $3.00 each Danish Basket (5 pieces) $11.00

BELGIUM WAFFLES With chocolate sauce and whipped cream $7.00 With blueberry jam and banana fruits. $9.00

FRENCH CREPES With chocolate sauce and whipped cream $7.00 With blueberry jam and banana $9.00

YOGHURT $5.00

Laurent’s Restaurant Brunch Menu

ORGANIC EGGS Scrambled, poached or sunny side up $18.00 Toast, sausage, roasted tomato and mesclun salad.

Additional smoked salmon $2.00 Egg Benedict Bacon $18.00 Bacon, roasted tomato and mesclun salad.

Egg Benedict smoked salmon $19.00 Smoked salmon, roasted tomato, mesclun salad.

SPECIALTY OMELETTE SOUFFLEE served with toast, roasted tomato and mesclun salad. Mushrooms $16.00 Sautéed wild mushroom, garlic and fresh herb. Swiss $16.00 Gruyère cheese and cooked ham. English $16.00 Bacon and sautéed wild mushroom. Ham $16.00 Honey baked ham and Italian parsley. Roquefort $18.00 Roquefort cheese and walnuts. Norwegian $18.00 Smoked salmon, fresh dill and crème fraîche.

Prosciutto $18.00 Prosciutto ham and Parmesan cheese

Laurent’s Restaurant Lunch Menu SOUP Pumpkin with Carrot and Ginger soup (V) $7.80 Leeks and Potato soup (V) $7.80 French Onion soup with Gruyère toast $7.80 Wild Mushroom soup (V) $7.80

SALAD Niçoise Salad $18.00 Fresh greens, tuna, Kalamata olives, white anchovies, eggs and potatoes.

Laurent’ Salad (V) $15.00

Fresh greens, goat’s cheese, corn, apricot and pistachios.

Caprese Salad (V) $15.00

Tomatoes, buffalo mozzarella, fresh basil.

NEW! The Delicatessen plate - $18.00

Pure pork slicing sausage, sausage, prickles, potted meat.

Laurent’s Restaurant Lunch Menu QUICHE Quiche Lorraine $12.00 Bacon, sweet onion and gruyère cheese.

Quiche Provencal (V) $12.00

Roasted tomatoes, feta cheese and black olives.

Field Mushroom Quiche (V) $12.00 Field mushrooms, onion and gruyère cheese.

MAIN Spaghetti Aglio Olio with Sautéed Prawns $16.00 Tiger prawn, basil, garlic and red chilli.

Shepherd pie $16.00 Gratin of beef covered with mashed potatoes.

Coq Au Vin $23.00 Chicken, red wine, bacon, mushrooms and root vegetables.

Boeuf Bourguignon $24.00 Beef, red wine, bacon, mushroom and root vegetables.

SANDWICHES Croque Monsieur $15.00 Grilled ham and gruyère cheese sandwich with béchamel sauce.

Smoked Salmon Croque Monsieur $15.00 Grilled smoked salmon and gruyère cheese sandwich with béchamel sauce.

Chèvre Chaud (V) $15.00 Toasted goat’s cheese with provencal herbs and honey w/ country bread.

Prosciutto Sandwich $15.00 Prosciutto, buffalo mozzarella and fresh Basil w/ foccacia bread.

Roast Chicken Sandwich $15.00 Roast chicken, lettuce and tomato with honey Dijon mustard.

Toasted beef Tartine $15.00

Sautéed beef with onions, mushroom, crème fraîche and Gruyère cheese.

(V) Suitable for Vegetarian

Laurent’s Restaurant Dessert Menu

SOUFFLES

Each of our soufflé is freshly baked on order, it takes 30 minutes to make

and bake a soufflé.

Guanaja Chocolate soufflé $18.00

Served with raspberry sherbet and choice of chocolate or vanilla sauce.

After 8 soufflé $14.00

Mint and chocolate chips soufflé served with chocolate sauce.

Grand Marnier soufflé $14.00

Served with vanilla sauce.

Rum and raisins soufflé $14.00

Served with vanilla sauce.

Cherry- pistachio soufflé $14.00

Served with cherry.

Banana caramel $14.00

Served with chocolate sauce.

Yuzu soufflé $14.00

Crispy chocolate tart $7.80

Vanilla crème Brulée $9.80

Chocolate profiterole $12.00

Vanilla ice cream, hot chocolate sauce, choux puff.

Warm chocolate cake $9.80

Served with vanilla ice cream.

Waffle $9.80

Belgian style waffle served with vanilla ice cream, hot chocolate sauce, berries.

Laurent’s Restaurant Dessert Menu

ICE CREAM AND SHERBET

Choice of homemade ice cream at the counter:

Vanilla, chocolate, pistachio, caramel, sherbet raspberry, passion fruit, coconut, sugar

free green tea ice cream etc…

1 scoop $4.50

2 scoops $8.00

3 scoops $11.00

Ice cream cup

Vanilla Sundae $14.00

2 scoops Vanilla ice cream, chocolate cookies, chocolate sauce, and whipped cream.

Chocolate Sundae $14.00

2 scoops chocolate ice cream, chocolate cookies, chocolate sauce, and whipped cream.

Cherry Pistachio Sundae $15.00

2 scoops pistachio ice cream, Amarena cherry, whipped cream.

Coupe Mont Blanc $15.00

Chestnut ice cream, cream ice cream, chestnut, whipped cream, chocolate sauce.

Coupe chocolate-chocolate $15.00

Hazelnuts ice cream, dark chocolate ice cream, caramel ice cream, pearl of chocolate,

hot chocolate sauce, cream.

Coupe summer $13.00

Coconut sherbet, strawberry sherbet, raspberry coulis, mixed berries.

Laurent’s Restaurant Drinks

HOT CHOCOLATE

Classic hot chocolate caraïbe 66% $8.00

This blend of grands crus from small plantation almond the Caribbean Sea has an

exceptionally long nose and the soft aromas of nuts on the palate.

TEA

Jasmin silver sickle $7.00

Yunnan $7.00

Earl grey superior silver tips $7.00

Darjeeling first flush $7.00

Assam Doomni $12.00

Sencha Fukuyu $10.00

Genmaicha $10.00

Chamomile $7.00

Mint $7.00

Vanilla $7.00

Strong breakfast $7.00

Douchka $7.00

Laurent’s Restaurant Drinks

COFFEE All coffees are available in decaffeinated with choice of regular or skimmed milk.

Espresso $5.00

An intensely flavourful extract of premium gourmet coffee.

Macchiato $5.00

Single shot of espresso topped with velvet milk foam.

Café mocha $6.00

Single shot of espresso with chocolate and steamed milk.

Café Lungo $6.00

Double espresso with hot water.

Espresso Dopio $6.00

A double shot.

Cappuccino $6.00

Delicate balance of espresso and velvet milk foam.

French press $6.00

Café latte $6.00

Single shot espresso, milk.

Double latte $7.00

Double shot espresso, milk.

Café Vienna $6.00

Delicate, whole tender, espresso shot, whipped cream and cacao.

Caramelatte $6.00

Coffee, milk foam, caramel.

Laurent’s Restaurant Drinks

COOLER

Iced Tea

Everglad $7.00

Fresh and fruity Chinese Sencha green tea, with pink grapefruit flavor and sprinkled

with orange peels.

Summer Peach $7.00

A blend of black tea with rose hip and orange and a hint of ripened white peach.

Mint $7.00

Refreshing green tea.

Iced Coffee & Chocolate

Iced coffee $7.00

Iced coffee latte $7.00

Iced chocolate $7.00

Afogato $7.00

Hot coffee, vanilla ice cream.

Iced black forest $9.00

Cherry, chocolate, vanilla ice cream.

Laurent’s Restaurant Drinks

Home Made Lemonade

Laurent’s lemonade small: $9.50 large: $14.00

Orange, lemon, grapefruit, lime juice, brown sugar, soda.

Ginger-lemon lemonade small: $9.50 large: $14.00

Ginger, lemon grass, lime, brown sugar, ginger ale, soda.

Green lemonade small$ 9.50 large: $14.00

Cucumber, basil, maple syrups, fresh lime, tonic, 7-up, soda.

Sweet and bitter lemonade small $9.50 large: $14.00

Passion fruit, grapefruit, orange, brown sugar, biter lemon, soda.

Milk shakes & Smoothies

Milk shakes $9.00

Vanilla, chocolate, coffee, coconut, caramel. green tea, strawberry.

Milk shakes $15.00

Choco rum, baileys, Malibu.

Smoothie $9.00

Banana, mango, strawberry.

Soft Drinks & Juice

Fresh orange juice $7.00

Perrier mineral water 330 ml $3.00

Schweppes tonic $6.00

7-up $6.00

Coke $6.00

Orangina $6.00

Laurent’s Restaurant wine list

RED WINE

House red wine, merlot. $13 / glass

Mas Neuf Compostelle $60/ btl

A blend of Grenache, medium bodies pleasant taste.

Côtes de Duras $75/btl

Very smooth, fine texture, harmonious from the south of France.

St Nicolas de Bourgueil, Loire $90/btl

An interesting wine with lots of ripe berries aromas.

Château Bizard Coteau du Tricastin $110/btl

Very fruity, aromatique, spicy wine.

Château Lamessan, cru bourgeois Bordeaux $120/btl

Classic Bordeaux, elegant, with tannins and plenty of aristocratic flavor.

Bordeaux Pauillac Château les Landes de Cach 2007 $110/btl

Bordeaux Margaux Moulin d’Issan 2009 $90/btl

Bordeaux Margaux Haut Medoc de Giscours 1999 $110/btl

Bordeaux Pomerol Château grand Chambellan 2004 $100/btl

Bordeaux St Estephe Château Marquis de Calon $99/btl

Bordeaux & Medoc Château Ducla $70/btl

Bordeaux Château Ducla entre Deux Mers Experience $95/btl

Bordeaux Lamothe Bouscaut 2009 $100/btl

Laurent’s Restaurant wine list

Rhône Chateau Neuf du Pape domaine du vieux Lazaret 2008 $110/btl

Brulière de Beychevelle 2006 $95/btl

St Julien 2002 $100/btl

Château Lamothe Bouscaut 2009 $110/btl

L’ermitage de Chasse-Spleen 2007 $90/btl

Beaujolais Moulin à vent 2008 $70/btl

Italian Red Wine Riseccoli Saeculum 2001 $110/btl

Castello Luzz Romeo Gutturnio 2007 $90/btl

Maso poli pinot Nero 2007 $90/btl

Barbera la Merdiana d’asti 2006 $80/btl

Laurent’s Restaurant wine list

WHITE WINE

House white wine $13 / glass

Colombard Chardonnay $ 13/glass, $60/ btl

Wine from Gascogne, light and fruity.

Houchart white 2008 $80/btl

Mineral, fruity, rather dry, with a pleasant ending.

Domaine des Justices Bordeaux $85/btl

Made of sauvignon blanc, a refreshing Bordeaux, with class and satisfying taste.

Burgundy A Geoffroy $85/btl

A great chardonnay, full of aromas.

Respide Medeville Graves $120/btl

Classy Bordeaux, very well balanced on a class of its own.

Pouilly-Fume domaine Serge Dagueneau 2010 $110/btl

Sancere Jean Paul Picard 2010 $80/btl

Burgundy Chablis Alain Geoffroy 2009 $90/btl

Burgundy Bichot Chardonnay 2008 $65/btl

Burgundy Pouilly Fuisse Henry de Villamont 2007 $110/btl

Burgundy Mercurey A Bichot 2008 $90/btl

Rhone Chateau Neuf du Pape 2007 $110/btl

Italy Gaierhof Trenttino pinot Grigio 2007 $70/btl

Laurent’s Restaurant wine list

CHAMPAGNE

Moet Brut Imperial $70 ½ btl, $130/btl

Moet Brut Rose $140/btl

Veuve Cliquot yellow label brut $110/ btl

Dom Ruinart Vintage 1996 $280/btl

Dom Perignon 2000 $250/ btl

WHISKY

Nikka from the barrel $16/glass

Japanese blend, 51.4%

Nikka takesuru 17 years $19/glass

Japaness malt, 43%

Lagavulin 16 years $19/glass

Scottish, islay, single malt, 43%