meat, poultry and seafood
Post on 23-Feb-2016
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MEAT, POULTRY AND SEAFOOD. Team 2 Diana Nayeli Hdz Z. Denise Martinez D. Karina Cortez H Vianey Trinida Z. Mayra Zaragoza C. 1 steak. 2 ground beef. 3 stewing beef. 4 roast beef 5 ribs 6 leg of lamb. 7 lamb chops 8 tripe 9 live. 10 pork 11 pork chops 12 sausages. 13 ham - PowerPoint PPT Presentation
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Team 2Diana Nayeli Hdz Z.Denise Martinez D.
Karina Cortez HVianey Trinida Z.
Mayra Zaragoza C.
MEAT, POULTRY AND SEAFOOD
1 steak
2 ground beef
3 stewing beef
4 roast beef
5 ribs
6 leg of lamb
7 lamb chops
8 tripe
9 live
10 pork
11 pork chops
12 sausages
13 ham
14 baconPoultry
15 chicken
16 chicken breasts
17 chicken legs/ drumsticks
18 chicken wings
19 chicken thighs
20 turkey
21 duck
22 salmon
23 halibut
24 haddock
25 flounder
26 trout
27 catfis
28 filet of soleSHELLFISH
29 shrimp
30 scallops
31 crabs
32 clams
33 mussels
34 oysters
35 lobster
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