martinis - inn of the mountain gods...patron anejo tequila, grand marnier, fresh lime juice and...

02_2019

M A R T I N I SShaken, not stirred, served in an icy shaker

M A R G A R I TA S

BELLINITINIAbsolut Mandarin Vodka, peach schnapps, champagne with a splash of orange juice 12

CLASSIC COSMOAbsolut Citron, Grand Marnier, lime juice, triple sec and cranberry juice 12

FRENCH KISSAbsolut Raspberry Vodka and Chambord Liqueur 12

CALIENTE CUCUMBERFresh jalapeño-infused vodka and Effen Cucumber Vodka garnished with a slice of cucumber and salted rim 12

MOJITO MARTINIBacardi Light Rum, simple syrup, lime juice and fresh mint 12

PAMA DROPAbsolut Citron Vodka, pomegranate liqueur, fresh squeezed lemon juice and sugared lemon wedge 12

WHITE CHOCOLATEVan Gogh Dutch Chocolate Vodka, Godiva White and Dark Chocolate Liqueur garnished with shaved chocolate 12

MEXICAN MARTINI Maestro Dobel Tequila, Cointreau, fresh orange, fresh lime 12

TOP SHELF1800 Tequila, Cointreau, Grand Marnier, fresh lime juice with a splash of soda 13

GRAND GOLDPatron Anejo Tequila, Grand Marnier, fresh lime juice and sweet & sour 12

SILVER COINHerradura Silver Tequila, Cointreau, fresh lime juice and sweet & sour 11

PAMARITAPomegranate liqueur, Jose Cuervo Tequila, triple sec and fresh lime juice 9

WENDELL,S ITALIAN MARGHARITASauza Tequila, fresh lime, sweet & sour, topped with Disaronno 10 CUCUMBER MARGARITAEffin Cucumber Vodka, Cointreau, fresh lime, sweet & sour 10

02_2019

DUNGENESS CRAB CAKES, DIJON VINAIGRETTE, CUCUMBER APPLE SLAW. $20

PRAWN AND CRAB MARTINI, $19

PEPPERCORN CRUSTED CHATEAU BEEF TENDERLOIN, MICRO CRESS, LEMON VINAIGRETTE $24

CHARCUTERIE BOARD, CHEF'S SELECTION OF MEATS, CHEESES, AND SEASONAL ACCOMPANIMENTS. $18

MESCALERO TORTILLA SOUPTender Chicken, Mirepoix, Chipotle and New Mexico Red Chile, Shredded Cheeses and Diced Avocado $7

POTATO AND LEEKAustrian Crescent Potato, Baby Winter Leeks, Petite Parsley $9

CAESARCrisp Baby Romaine, Grape Tomatoes and Kalamata Olives, Sourdough Croutons, Shaved Reggiano, Scratch Dressing $12

CHOPPEDMixed Field Greens, Grape Tomato, English Cucumber, Niçoise Olives, Sharp Cheddar, Applewood Smoked Bacon, Sourdough Croutons $11

ICEBERG WHEELCrisp Lettuce, Applewood Smoked Bacon, Shaved Red Onion, Grape Tomato, Sourdough Croutons, Imported Gorgonzola $12

SPINACH SALADPoached Golden Beets, Hardboiled Egg, Prosciutto, Cabernet Onions, Baguette Croutons, DijonVinaigrette. $12

S TA R T E R S

S O U P S + S A L A D S

Inn of the Mountain Gods, Wendell’s Staff, invite you to enjoy these Signature Culinary Selections

02_2019

S T E A K SOur premium center cuts of beef are hand selected, aged for a minimum of 28 days

and are served with your choice of one side.

Enhance any one of these delicious offerings to include:

S I D E S T O C O M PL E M E N TAdditional Sides 7 Each

Salt Crusted Baked Potato

White Cheddar and Chive Whipped Potatoes

Garlic Root Couscous

White and Green Asparagus with Hollandaise Mousseline

Sweet Potato with Sautéed Rainbow Chard and Bacon Lardons

Roasted Baby Beets

Winter Peas and Carrots.

Marinated Heirloom Tomatoes, Gorgonzola, Olive Oil, Balsamic Reduction

Orecchiette Mac‘ and Cheese Au Gratin

KOBE FLAT IRON 12 OZ $36

FILET MIGNON 6 OZ OR 8 OZ $36, $44

TWIN FILETS AND TWIN DUNGENESS CRAB CAKES, SAUCE BÉARNAISE $50

BISON RIBEYE 12 OZ $52

NY STRIP 14 OZ $46

RIBEYE 16 OZ $49

Lobster Tail 32– or – King Crab Legs 1/2 lb. 32

“Oscar Style” with Crab Meat, Asparagus and Béarnaise Sauce 6Melted Maytag Bleu Cheese 4

02_2019

S I G N AT U R E S E L E C T I O N S

SOUS VIDE BEEF SHORT RIBSPickled Carrots and Purplette Onions , Port Reduction, Mash $30

ELYSIAN FIELD FARMS LAMB "RACK" Green Salt, Roasted Baby Beets, Sauce Bordelaise, Mash $47

BUTTER POACHED TWIN LOBSTER TAILSWinter Peas and Carrots $67

CRAB LEGSClarified Butter, Cured Lemon, White and Green Asparagus with Hollandaise Mousseline ½ or full LB$37/$66

SAUTÉED JUMBO PRAWNSPasta Orrechiette, Tomato Confit, Broccoli Rabe. $32

SEARED BREAST OF GUINEA FOWLPan Reduction, Rainbow Chard and Sweet Potato. $32

SAUTÉED SEABASS COMPRESSED WITH ASPARAGUS COINSAsparagus Coins, Petite Parsley, Eggs Mimosa, Garlic Root Couscous $42

SEARED SCALLOPS AND BUTTER POACHED LOBSTERBeurre Blanc, Petite Parsley, Winter Peas and Carrots $42

FRUITWOOD SMOKED SALMONLemon Dill Compound Butter, Charred Campari Tomato, Garlic Root Couscous $36

DOUBLE CUT LOIN CHOPS OF DUROK PORKForaged Mushroom Ragout, Roasted Baby Beets $32

DIJON AND THYME PRIME RIB OF ROAST BEEFHorseradish Crème Fraiche, Herbed Jus & Choice of side (three sizes 8 oz, 12 oz, 16 oz) $30, $38, $43

ROASTED ELK TENDERLOINCaramelized Leeks, Sherry Reduction, Mash $44