mars bar slice
Post on 25-Jun-2015
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By abbey
The aim of this recipe is to make a yummy mars bar slice.
4 x 60g Mars Bars, chopped100g unsalted butter, chopped
3 cups Rice Bubbles200g milk or dark chocolate, chopped
2 teaspoons vegetable oil
1. Lightly grease an 18 x 28cm slice pan. Line base and 2 long sides with baking paper, extending paper 2cm above pan edge.
In a medium saucepan, stir Mars Bars (chopped) and butter together over a low heat for 4-5 minutes until melted .
3. Place Rice Bubbles in large bowl. Blend in chocolate mixture until combined. Press firmly into prepared pan. Chill until firm.
4. Melt chocolate with oil in a heatproof bowl over a saucepan of simmering water. Spread evenly over slice. Chill until set. Using a hot knife, cut into small squares. Store in an airtight container in the fridge.
Make sure you turn the stove down very low so you don’t burn
the chocolate.
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