little desserts

“CHEESE PIE”

LITTLE DESSERTS

PRESENT:

*JUNK FOOD*

THE DESSERTS CAN BE JUNK FOOD?

R = YES,

Because: the most common types of junk foods are the "chips", the "sweet" and "desserts".

Pies or cheesecake here:

Its main ingredient is white flour, this is not a healthy food:

on the contrary, promotes the accumulation of body fat.

They also carry a lot of sugar, and sometimes cream or bitumen,

loaded with fat ingredients harmful to our body.

They are a real treat "junk", a bomb fattening.

If you would like to fatten someone, or worse still, ill,

could feed daily cakes, donuts, chips and candy

NUTRITIONAL

INFORMATION

OF THE INGREDIENTS

IN PIE

SOLETA

Nutritional analysis per serving of cookie soletaEnergy (kcal) 66

Protein (g) 1.6

Total Carbohydrate (g) 8.9

Total Fat (g) 2.9

Sodium (mg) 12

COOKIE:

Protein: 0.85 g  Fat: 81.1g  Carbohydrates: 0.06 g  Sugar: 0.06 g  Calcium: 24 mg  Iron: 0.02mg  Potassium: 24 mg  Sodium: 11mg  Zinc: 0.09mg  Selenium: 1 microgram  Vitamin C:Omg

100 grams of butter contains 717 calories typical / 717 kcalOther nutritional information of butter (no salt per 100 grams)

BUTTERHow many calories of butter?

COFFEE LIQUEUR 

Nutrition Facts327 calories% Daily Value *15.7g 24% fat48% Saturated Fat 9.664gCholesterol 58mg 19%92mg sodium 4%Total Carbohydrate 20.9g 7%Dietary Fiber 0g 0%Sugars 19.76g ~protein 2.8G

LIQUEUR COFFEE

100 G SERVING SIZE

CREAM CHEESE Water: 45Calories: 439Proteins: 3Lipids: 47Ca: 98Mg: 10P: 100Na: 300K: 160It: 1Biotin: 1Folic Acid: 11Vitamin A: 421Vitamin E: 1Saturated Fatty Acid: 29Fatty Acid Mono unsaturated: 13

Polyunsaturated fatty acid: 1

Cholesterol: 95

NUTRITIONAL VALUE:Carbohydrates: 2.32 g

Cystine: 0.02 g

Fiber: 0.00 g

fat: 47.01 g

Sugars: 2.29 g saturated fatty acids: 31.84 g

lactose: 2.29 g Vitamin B5: 0.26 mg

Gluten: 0.00 Vitamin B6: 0.02 mg

Cholesterol: 125.00 mg Vitamin B12: 0.18 mcg

Water: 44.58 g

Folate : 3.68 mcg

Calcium 100.00 mg folic Acid: 3.68 mcg

Iron: 0.10 mg

Calories [kcal]: 430.00 kcal

Magnesium 6.41 mg Protein: 5.71 g

Phosphorus: 45.80 mg

Tryptophan: 0.02 g

Potassium 76.38 mg Threonine: 0.07 gSodium: 36.00 mg

Isoleucine: 0.09 g

Zinc 0.18 mg

Leucine: 0.15 g

Copper: 0.01 mg Lysine: 0.14 gManganese: 0.00 mg

Methionine: 0.04 g

Selenium 0.99 mcg Phenylalanine: 0.08 gVitamin A (RAE): 450.06 mcg

Valine: 0.12 g

Vitamin D IU 15.80 Tyrosine: 0.08 g Vitamin E: 1.16 mg Histidine: 0.04 g

Vitamin C: 0.41 mg

Arginine: 0.05 g

Vitamin B1: 0.02 mg

Vitamin B2: 0.09 mg

MASCARPONE CHEESE

Nutrition Facts per 1 teaspoon

Energy 67 kj

16 kcal

Protein 0 g

Fat 0 g

Saturated Fat 0 g

Polyunsaturated fat 0 g

Monounsaturated fat 0 g

Cholesterol 0 mg

carbohydrate 4.2 g

Fiber 0 g

sugar 4.2 g

Sodium 0 mg

Potassium 0 mg

GRANULATE

SUGAR

EGGS

TWO EGGSCalories, 200Protein, 315Lipids 13

FLOUR CONTAINSCalories, 356Fat, 1.5Protein 9.2Carbohydrates 74.9,

FLOUR

25 GRAMS OF BITTERSWEET CHOCOLATE

Calories, 142.5Protein, 1.3

Fat 13.22

CHOCOLATEBITTERSWEET

THANKS

FOR YOUR

ATTENTION

MEMBERS*ELIZABETH…..7*NALLELY….….9*CÉSAR…….….10*WENDY……....12

THE

END