lab #5 powerpoint
Post on 25-Jun-2015
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Starches and Sauces By: Lachanda Martin
Vanilla Cornstarch Puddings
Instant Pudding: (Ready to eat)Flavor: Vanilla
Cooked Pudding:
Instant Pudding
Instant Pudding: (Before and After)
White Sauce Variations: (Ingredients)
Cold and Warm Milk:(2 Methods that I Desired)
Sauce Method Results:
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