italian recipe
Post on 12-Jul-2015
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Italian Recipe
Class 2 in Middle school
Carmagnola peppers
with tuna sauce
INGREDIENTS
6 peppers, ¼ garlic, 2 boiled eggs, 2 slices of bread, capers, 2 anchovies, 1 tin of tuna, olive oil and vinegar
Peppers
Tuna
Garlic Boiled eggs
Capers Anchovies
METHOD
Wash the peppers and place them in a roasting pan
Bread
crumb
Vinegar
Olive oil
Preheat the oven at 180 ° C and grill the peppers for 30 minutes
Let the peppers cool down and then remove the peel and the seeds
Dip the bread crumb in a bowl with some vinegar, then put it in the food processor .
Add some capers and two anchovies
Add the boiled eggs
Add the boiled eggs
Add some olive oil and blend all the ingredients until finely ground
Place the slices of peppers on a dish and spread the sauce on them.
Try our recipe: It's delicious!
Mmm...These peppers are so good !!!
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