div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: icomst-proceedingshelsinkifiicomst-proceedingshelsinkifipapers1978_06_08pdfPRODUCTION OF MEAT PROWCTS NairPRavindranathan Nair Central Food Technol ogical Research Institute src=https:reader033vdocumentssitereader033viewer20220424105f289dd4afd37c7939058483html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: icomst-proceedingshelsinkifiicomst-proceedingshelsinkifipapers1978_06_08pdfPRODUCTION OF MEAT PROWCTS NairPRavindranathan Nair Central Food Technol ogical Research Institute src=https:reader033vdocumentssitereader033viewer20220424105f289dd4afd37c7939058483html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: icomst-proceedingshelsinkifiicomst-proceedingshelsinkifipapers1978_06_08pdfPRODUCTION OF MEAT PROWCTS NairPRavindranathan Nair Central Food Technol ogical Research Institute src=https:reader033vdocumentssitereader033viewer20220424105f289dd4afd37c7939058483html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: icomst-proceedingshelsinkifiicomst-proceedingshelsinkifipapers1978_06_08pdfPRODUCTION OF MEAT PROWCTS NairPRavindranathan Nair Central Food Technol ogical Research Institute src=https:reader033vdocumentssitereader033viewer20220424105f289dd4afd37c7939058483html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 5button div class=ts-image amp-img class=ts-thumb alt=Page 5: icomst-proceedingshelsinkifiicomst-proceedingshelsinkifipapers1978_06_08pdfPRODUCTION OF MEAT PROWCTS NairPRavindranathan Nair Central Food Technol ogical Research Institute src=https:reader033vdocumentssitereader033viewer20220424105f289dd4afd37c7939058483html5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 6button div class=ts-image amp-img class=ts-thumb alt=Page 6: icomst-proceedingshelsinkifiicomst-proceedingshelsinkifipapers1978_06_08pdfPRODUCTION OF MEAT PROWCTS NairPRavindranathan Nair Central Food Technol ogical Research Institute src=https:reader033vdocumentssitereader033viewer20220424105f289dd4afd37c7939058483html5thumbnails6jpg width=142 height=106 layout=responsive amp-img divdiv