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HOTEL CHERIBOURG OFFER YOU
Free reception room
1 night’s lodging & breakfast for the bride and groom (with a minimum of 75 guests)
Personalized coordination service
Possibility of holding the ceremony, on the premises, in a country setting
The Chef cuisine discovery
Do not hesitate to contact us! We will be happy to help you organize your reception.
1 888 550-1488
A custom made Event
for your Big Day
Appetizer Arugula, crunchy vegetable & apple salad,
raspberry dressing Duck & foie gras rillettes, onions,
fig & port purée 5-game terrine, pineapple &
apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato &
feta snail crouton Beet root & goat cheese ,
panna cotta smoked salmon
Soup Turnip, honey & cardamom creamy soup
Parsnip, apple & bacon velouté Rosemary mushroom creamy soup
Tomato, lime, cumin & fresh coriander soup
Entre-deux Lemon & Tequila granité ($2 extra/pers.) Blackcurrant granité ($2 extra/pers.)
Apple & Calvados granité ($2 extra/pers.)
Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège)
Beef sirloin steak bourbon sauce (or white beer & pancetta sauce)
Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway
Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce)
Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet
Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce)
Cheese Cheese platter (90 gr./pers.), croutons, fresh fruit & onion
compote ($5 extra/pers.)
Dessert Emotion choc
Orange blossom flavored cake Guayaquil chocolate truffle cake
Praline cheesecake Raspberry cheesecake Maple creamy Tiramisu cake
Coffee, tea, herbal tea
$45.00
Rate per person. 15% gratuities and taxes extra.
Rates subject to change without prior notice. The composition of your menu
is the same for all.
Wedding Menu
Wedding Menu (all included)
½ bottle of wine per person
Coffee, tea, herbal tea
$75,00
Rate per person. 15% gratuities and taxes extra.
Rates subject to change without prior notice. The composition of your menu
is the same for all.
3 hors d’œuvre per person 1 glass of Chéribourg punch 1 glass of sparkling wine for the “toast “
Appetizer Arugula, crunchy vegetable & apple salad,
raspberry dressing Duck & foie gras rillettes, onions,
fig & port purée 5-game terrine, pineapple &
apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato &
feta snail crouton Beet root & goat cheese ,
panna cotta smoked salmon
Soup Turnip, honey & cardamom creamy soup
Parsnip, apple & bacon velouté Rosemary mushroom creamy soup
Tomato, lime, cumin & fresh coriander soup
Entre-deux Lemon & Tequila granité ($2 extra/pers.) Blackcurrant granité($2 extra/pers.)
Apple & Calvados granité ($2 extra/pers.)
Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège)
Beef sirloin steak bourbon sauce (or white beer & pancetta sauce)
Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway
Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce)
Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet
Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce)
Cheese Cheese platter (90 gr./pers.), croutons, fresh fruit & onion
compote ($5 extra/pers.)
Dessert Emotion choc
Orange blossom flavored cake Guayaquil chocolate truffle cake
Praline cheesecake Raspberry cheesecake Maple creamy Tiramisu cake
Hors d’œuvre
“Les Folies du Chéribourg” Our Chef’s choice
$16.00 / dz.
Théberge diced bacon & Mont St-Benoit small grilled cheese Caprese brochette (cherry tomatoes, bocconcini & Kalamata olives)
Chicken small brochette, maple & ginger Chorizo & goat cheese puff pastry tart
Maple & Tandori salmon spoon, quinoa & yogurt sauce Mushrooms risotto croquette & white truffle oil
Gaspacho shooter, bloody Caesar style Roasted vegetables & parmesan crostini
Chorizo stuffed dates
$19.50 / dz.
Beets flan & shredded duck Balsamic Peking duck tataki, sautéed mushrooms with truffle oil
Caesar salad & smoked trout spoon Crusty prosciutto & melon tartare glass
Beet & vodka Gravelax salmon Pulled pork, BBQ sauce with cola & Jack Daniels, cucumber relish Caramelized shrimps bites, brown rum pineapple compote
Couscous & merguez sausage spoon, Morocco style Scallops tartare, basil strawberry emulsion
$26.00 / dz.
15 % gratuities and taxes extra. Rates subject to change without prior notice.
Children’s Menu
Homemade cheese macaroni All dressed hamburger duo & homemade fries
Salmon fillet & pineapple salsa Grilled chicken breast, vegetables & potatoes
BBQ spare ribs
Sugar pie & vanilla ice cream Chocolate cake
Vanilla & chocolate ice cream, colorful candy and chocolate vermicelli
Fruit salad & raspberry sorbet
Juice or milk glass
$13.50
Rate per child (0-12 years old). Gratuities & taxes extra. Rates are subject to change without prior notice.
SPAIN Jaleo White, Viura, Yecla (private import) 30 Torres Vina Sol, Soc. Vinicola Miguel Torres SA, Parellada, Catalonia 31 La Villa Real, Bodegas La Remediadora, Macabeo, Castille La-Manche (private import) 39
FRANCE Fleur de Sauvignon, A. De Luze & Fils, Sauvignon Blanc-Sémillon, Bordeaux 34 Moulin de Lène Justine, Famille Frayssinet, Chardonnay-Petit Manseng-Muscat Petit grain,
Côte de Thongue (private import) 65
ITALY Ruffino Lumina Pinot Grigio, Ruffino SRL, Pinot Grigio, Venetia 33 Madregal Bianco Terri Di Cheti, Cantina Tollo, Trebbiano-Chardonnay,
Abruzzo (private import) 41 Il Maestro Bianco, L’Arco, Trebbiano-Vermentino, Tuscany (private import) 45
PORTUGAL Terras Do Litoral, Caves Vidigal SA, Chardonnay-Sauvignon Blanc-Arinto,
Lisbon (private import) 36
SPARKLING WINE Porta 6 Brut, Chardonnay-Arinto-Fernao Pires, Portugal-Vidigal (private import) 42
FREE ALCOHOL, WHITE & RED Torres Muscat Natureo, Miguel Torres SA, Muscat, Spain 28 Torres Syrah Natureo, Miguel Torres SA, Shiraz, Spain 28
White Wine
15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability
SPAIN
Jaleo Rouge, Monastrell, Yecla (private import ) 30 Sangre de Toro, Miguel Torres SA, Grenache Rouge-Carignan, Catalonia 32 La Villa Real, Bodegas La Remediadora, Tempanillo-Shiraz,
Castille La-Manche (private import) 39
FRANCE Comtes de Rocquefeuil, Cave des Vignerons de Montpeyroux, Vieux Carignan-Grenache-
Shiraz-Mourvèdre, Languedoc-Roussillon 33 Moulin de Lène Romanus, Famille Frayssinet, Cabernet Sauvignon-Merlot-Petit Verdot-
Shiraz, Côte de Thongue (private import) 65 Château Larose Trintaudon 2007, SAE du Château Larose Trintaudon, Cabernet Sauvignon-
Merlot, Bordeaux (private import) 72
GREECE Rapsani, E. Tsantali SA, Xnomavro-Krassato-Stavroto, Thessalia 31
ITALY Barbera d’Asti, Castello Del Pogio, Barbera, Piedmont 40 OSO Castello d’Albola, Castello d’Albola, Sangiovese-Merlot-Shiraz, Tusacany 40 Madregal Rosso Terre Di Chieti, Cantina Tollo, Montepulciano-Sangiovese, Abruzzo
(private import) 41 Il Maestro Rosso, L’Arco, Sangiovese-Shiraz, Tuscany (private import) 45 Chianti Riserva Ducale, Ruffino SRL, Sangiovese-Merlot-Cabernet Sauvignon, Tuscany 60
PORTUGAL Terras Do litoral, Caves Vidigal SA, Aragones-Alicante Bouschet-Tricadeira,
Lisbon (private import ) 36
Red Wine
15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability
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